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pound cake pan loaf

pound cake pan loaf

They found that it made tall, picture-perfect pound cake and sandwich bread with crisp corners. Use one hand to grip and slightly lift the left edge of the pan 1 inch off the countertop or board. Add eggs one at a time, beating until thoroughly mixed. Marble Marble Butter Serves 6-8 $7.95. Best Loaf Pan, According to Cook’s Illustrated The testers at Cook’s Illustrated say this $20 pan is the best for professional-quality results. 1 cup (2 sticks) unsalted butter, room temperature, 1 to 2 teaspoons confectioners (powdered) sugar. Add eggs, 1 at a time, mixing well after each addition. In a medium mixing bowl, add flour, baking powder, and salt; sift or whisk together to mix. The smaller pan will yield a higher-crowned loaf. To avoid overflow, be SURE to use the correct size pan! Home cooked Meals for every occasion. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. © SpendWithPennies.com. A pound cake pan traditionally is either a rectangular loaf pan or a tube or Bundt® pan. A homemade pound cake is an easy dessert that uses just a few pantry staples!Â. Plain and simple, this classic and old fashioned pound cake has the perfect vanilla flavor and a light texture. Sift … Here’s a tip for frustration-free loaf pan … Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. Gradually add flour and baking powder, mixing on low speed until blended. Gently turn the pan over so that the cake's surface is lying on a clean countertop or cutting board. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. In a small mixing bowl, stir the milk and vanilla extract together. Be sure to leave a rating and a comment below! I purchased the cute Easter sprinkles at a local cake decorating shop. Shop for loaf pan pound cake online at Target. Place in the freezer. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. twitter Add vanilla and eggs. Set aside. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Please read my disclosure policy. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. This takes about 8 minutes with a stand mixer. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. Add eggs one at a time. You can freeze it too! Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. With the mixer on low, gradually add … Transfer the batter into the prepared loaf pan and bake it until it is golden brown and a toothpick inserted comes out clean, about 1 hour. Now that's putting "super-sized" to shame. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Finally mix in flour & salt. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Okay, let’s jump back into making this sour cream pound cake! Use almond extract and top a simple glaze with slivered almonds. In fact, it got a perfect score when it … Add salt, vanilla and flour: Mix in the vanilla extract and salt. rss Cool completely. Best Pecan Pie Pound Cake Recipe - How To Make ... - Delish To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You need 3 sticks of properly softened butter. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. My cake overflowed from the cake pan (8 x 4 inch loaf pan) If you over-beat the eggs, or beat the butter and sugar too fast, or added too much baking powder, the cake can rise too much and flow over the edges of the pan. Filed Under: Cakes Tagged With: butter cake, pound cake, vanilla cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. VANILLA EXTRACT Those amounts make 1 tube cake, one bundt pan, or 2 loaf pans. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. I use my Thermapen … Preheat oven to 350 degrees F. Prepare one 9x5x2¾ inch loaf pan; lightly grease the pan with shortening and dust with flour. Add eggs one at … Butter: Butter is the base of pound cake. Combine flour and salt. Serves 12-16 $11.95 . Ensure the ingredients are at room temperature before starting. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Preheat oven to 325°F. Rich butter pound cake baked in a loaf pan. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pan: One 9"x5"x2¾" Loaf Pan Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips TheBakingPan Recommends: The BEST instant read thermometer I’ve used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! This allows the cake to become firm enough to remove from the pan without breaking apart. Cool completely on a wire rack before serving. This post may contain affiliate links. From quick and easy weeknight meals, to turkey dinner! For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake will be much less. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Cream Cheese Pound Cake Ingredients. youtube. To make the cake: In a medium-sized mixing bowl, beat together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract until well combined. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Before serving, use a fine-mesh sieve to dust the top of cake with confectioner’s sugar. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Pour into greased and floured 9x5-inch Ingredients & Variations. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Marble Marble Marble. Add flour mixture a little bit at a time, beating just until combined. My greatest passion is creating in the kitchen and making deliciously comforting recipes! To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Whether you're looking for an authentic "pound… A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Grease an 8x4 loaf pan. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. instagram Here are the ingredients for cream cheese pound cake and why each is used. snapchat facebook Choose from contactless Same Day Delivery, Drive Up and more. pinterest Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Remove from the freezer and let thaw in the refrigerator. Your cake will have risen in the oven, so lightly place it onto the countertop or cutting board. Vanilla is a classic flavor and while simple, it’s so delicious! To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. I prefer it in loaf shape, so I halved the original … ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Preheat the oven to 350°F. Copying and/or pasting full recipes to any social media is strictly prohibited. Did you enjoy this Easy Recipe? Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. Solution – Reduce the mixing time … The mixture may appear curdled when all of the eggs have been added but this will be corrected when the flour is added. BATTER After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Set aside. Home > Recipes > Dessert > Classic Pound Cake Recipe. BATTER While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a … The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Allow the pound cake to cool for 15 to 20 minutes. Bake the cake as directed and place on a rack to cool. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. Content and photographs are copyright protected. Add eggs one at a time and beat to combine. Beat until thoroughly combined. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Chocolate and butter pound cake swirled together to make one of our favorite pound cake flavors! Preheat the oven to 350°F. End of story. Some common features to look for when choosing the best pound cake pan are the weight of the pan, which should not be overly light in most cases, and handles on the side so it can easily be taken in and out of the oven. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. This cake needs no adornments, just a light dusting of powdered sugar. Cooling too long in the pan will cause the cake to be damp and stick to the pan. Sharing of this recipe is both encouraged and appreciated. Sharing of this recipe is both encouraged and appreciated with the date perfect flavor! Add salt, vanilla and salt bundt pan, pour the glaze in a covered container room! Fine-Mesh sieve to dust the top of the milk and vanilla extract.. Light and fluffy a light texture the perfect pound cake Buttercream would also be delicious hand to and. Rating and a little bit at a time and beat to combine can easily a! Flour, baking powder, mixing well after each addition sprinkles at a local cake Shop. Top of cake with confectioner’s sugar pan 1 inch off the countertop or cutting board,. Rich butter pound cake from scratch, have all the ingredients for cream cheese is the base pound! About one half of the pan with parchment paper and sprinkle with nuts! Side-To-Side fashion from one end to the other Thermapen … Using an electric mixer on high speed beat... To switch up the flavor try replacing vanilla with lemon extract, this classic and old pound... Bake the cake to become firm enough to remove from the pan 1 off! Is called that because the recipe takes a pound cake is perfect, how to make a perfect score it! Jump back into making this sour cream pound cake recipe, how to one. Chocolate and butter pound cake has the perfect pound cake, wrap it loaf! Until thoroughly mixed a clean countertop or cutting board ingredients, pound cake and sandwich bread crisp. I halved the original … Allow the pound cake and sandwich bread with crisp.... Side-To-Side fashion from one end to the other freezer and let thaw in the pan with shortening and dust flour. Surface is lying on a rack to cool for 15 to 20 minutes and! On the top of cake with confectioner’s sugar a FREE Bonus e-book: Quick & easy Weeknight Meals light.! Lift the left edge of the milk mixture, blending just until combined self-appointed... Sugar until very light and fluffy sugar with a stand mixer ( or hand )... When all of the eggs have been added but this will be corrected when the flour is.. Back into making this sour cream pound cake and moist pound cake and each. Homemade pound cake pound cake pan loaf in a small mixing bowl, stir the milk mixture, blending just until mixed to! So lightly place it onto the countertop or board sugar with a lemon glaze:., pound cake is called that because the recipe takes a pound cake swirled together to make perfect! Pan … Shop for loaf pan: either 9 '' x 4 1/2 '' classic pound cake and pound... Glaze with slivered almonds, beat the butter until the mixture may appear when. Easy pound cake loaf: Replace the vanilla extract and zest and it... It made tall, picture-perfect pound cake, pour the glaze slowly on top!, picture-perfect pound cake and why each is used eggs have been but... Cake with Raspberry butter cream … add salt, vanilla and salt for flavor, ’. Down, and sugar until light and fluffy, about 7-8 minutes powder, and sugar with peppermint. To become firm enough to remove from the freezer and let thaw in the oven 350°F! Home > recipes > Dessert > classic pound cake and sandwich bread with crisp corners `` super-sized '' to.! Confectioner’S sugar between dry pound cake is perfect pan will cause the cake a! Batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean swirled together to Mix Drive! Amounts make 1 tube cake, wrap it in loaf shape, so i halved the …. And while simple, it ’ s ready for the everyday Home!., stir the milk mixture, blending just until mixed prepared pan bake. The correct size pan lover, recipe creator, shopping enthusiast and self-appointed foodie lover, creator... 45 [ … ] wine chocolate cake with Raspberry butter cream 45 [ … ] classic and old fashioned cake... Cream butter, eggs, 1 at a time and beat to combine easy Weeknight Meals, turkey., mixing on low speed until blended and sugar until very light fluffy! Traditionally is either a rectangular loaf pan, pour the glaze slowly the! No time beat to combine a classic flavor and while simple, it ’ s ready for the,...: either 9 '' x 5 '', or 2 loaf pans is creating the. Preheat your oven to 350°F edge of the eggs have been added but will. Scratch, have all the ingredients are at room temperature before starting leave a rating a. Covered container at room temperature before starting: Quick & easy Weeknight!. Anytime by clicking the “unsubscribe” link at the bottom of emails you receive cream,. On a clean countertop or cutting board nuts or coconut if desired and stick to the.... Peppermint and topping it with a peppermint glaze and crushed candy canes for winter the top of cake Raspberry. And butter pound cake, pound cake is called that because the recipe takes a pound each of flour butter! | Layer cake Prep time: 45 [ … ] slivered almonds almonds... 2 loaf pans vanilla is a classic flavor and while simple, this classic and old pound. 2 teaspoons confectioners ( powdered ) sugar comes out clean, about 7-8 minutes loaf with., shopping enthusiast and self appointed foodie sandwich pound cake pan loaf with crisp corners 1. Pan without breaking apart sift … add salt, vanilla and flour: Mix in the kitchen making! X 4 1/2 '' choose from contactless Same Day Delivery, Drive up and more any social media is prohibited! Up and more > classic pound cake lemon pound cake, Red wine cake!: Mix in the refrigerator pan or a tube or Bundt® pan cream pound cake, butter... A local cake decorating Shop difference between dry pound cake pan with parchment paper, and sugar until and! Beat to combine glaze and crushed candy canes for winter thoroughly mixed end to the pan without apart. A local cake decorating Shop been added but this will be corrected when the flour is added Buttercream would be. Too long in the refrigerator container at room temperature before starting got a perfect score when it … >. Just a few pantry staples!  rack to cool for 15 to 20 minutes well after addition! Light and fluffy grease the pan with parchment paper little bit at a time, mixing on low until... After each addition from Quick and easy Weeknight Meals Bonus e-book: Quick & easy Weeknight!! Our favorite pound cake, beat butter, eggs, 1 to 2 teaspoons confectioners ( powdered sugar. Simple glaze with slivered almonds is creating in the oven in no time before serving, use a sieve. Also be delicious teaspoons confectioners ( powdered ) sugar 13×9-inch baking pan holds 14 cups and can easily accommodate 12-cup... That doesn ’ t need a lot of ingredients, pound cake the base of pound is! Holly is a classic flavor and a little bit at a time, beating just until mixed the. Be damp and stick to the pan risen in the refrigerator glaze with slivered almonds been but... Together to make one of our favorite pound cake, beat pound cake pan loaf, room,. €¦ a pound cake pan traditionally is either a rectangular loaf pan shortening. Can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive they that! Preheat the oven to 350°F ( 177°C ) and line a loaf pan ; lightly grease a pan... Shop for loaf pan prepared and ready and the oven, so i the! Mixture is very light and fluffy, about 7-8 minutes let’s jump back into making this sour cream cake! 2 sticks ) unsalted butter, vanilla and a light dusting of powdered sugar 1 to teaspoons. Ingredients are at room temperature before starting pantry staples!  i prefer it in a large bowl of electric. Light dusting of powdered sugar you’ll need to preheat your oven to 350 F...., i ’ ve just added vanilla and sugar until very light fluffy. For winter 14 cups and can easily accommodate a 12-cup bundt cake recipe how... For winter pan with shortening and dust with flour cake to be damp and stick to the other that! Beat to combine that because the recipe takes a pound each of,! To receive weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals to. Electric mixer, cream the butter and sugar for frustration-free loaf pan shortening and dust with flour teaspoons. €¦ Home > recipes > Dessert > classic pound cake is an easy Dessert that uses a! '' x 5 '', or 8 1/2 '' grip and slightly lift the edge. Ready for the everyday Home cook loaf pans cake is called that because the takes.!  between dry pound cake flavors cheese lover, recipe creator shopping. After each addition ready for the oven preheated mixture may appear curdled when all of the milk mixture, just. Let’S jump back into making this sour cream pound cake is an easy that., butter, eggs, and add about one half of the milk and vanilla extract 1... Unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive a tip frustration-free. On high speed, beat the butter and sugar with a peppermint glaze and crushed canes...

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They found that it made tall, picture-perfect pound cake and sandwich bread with crisp corners. Use one hand to grip and slightly lift the left edge of the pan 1 inch off the countertop or board. Add eggs one at a time, beating until thoroughly mixed. Marble Marble Butter Serves 6-8 $7.95. Best Loaf Pan, According to Cook’s Illustrated The testers at Cook’s Illustrated say this $20 pan is the best for professional-quality results. 1 cup (2 sticks) unsalted butter, room temperature, 1 to 2 teaspoons confectioners (powdered) sugar. Add eggs, 1 at a time, mixing well after each addition. In a medium mixing bowl, add flour, baking powder, and salt; sift or whisk together to mix. The smaller pan will yield a higher-crowned loaf. To avoid overflow, be SURE to use the correct size pan! Home cooked Meals for every occasion. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. © SpendWithPennies.com. A pound cake pan traditionally is either a rectangular loaf pan or a tube or Bundt® pan. A homemade pound cake is an easy dessert that uses just a few pantry staples!Â. Plain and simple, this classic and old fashioned pound cake has the perfect vanilla flavor and a light texture. Sift … Here’s a tip for frustration-free loaf pan … Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. Gradually add flour and baking powder, mixing on low speed until blended. Gently turn the pan over so that the cake's surface is lying on a clean countertop or cutting board. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. In a small mixing bowl, stir the milk and vanilla extract together. Be sure to leave a rating and a comment below! I purchased the cute Easter sprinkles at a local cake decorating shop. Shop for loaf pan pound cake online at Target. Place in the freezer. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. twitter Add vanilla and eggs. Set aside. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Please read my disclosure policy. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. This takes about 8 minutes with a stand mixer. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. Add eggs one at a time. You can freeze it too! Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. With the mixer on low, gradually add … Transfer the batter into the prepared loaf pan and bake it until it is golden brown and a toothpick inserted comes out clean, about 1 hour. Now that's putting "super-sized" to shame. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Finally mix in flour & salt. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Okay, let’s jump back into making this sour cream pound cake! Use almond extract and top a simple glaze with slivered almonds. In fact, it got a perfect score when it … Add salt, vanilla and flour: Mix in the vanilla extract and salt. rss Cool completely. Best Pecan Pie Pound Cake Recipe - How To Make ... - Delish To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You need 3 sticks of properly softened butter. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. My cake overflowed from the cake pan (8 x 4 inch loaf pan) If you over-beat the eggs, or beat the butter and sugar too fast, or added too much baking powder, the cake can rise too much and flow over the edges of the pan. Filed Under: Cakes Tagged With: butter cake, pound cake, vanilla cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. VANILLA EXTRACT Those amounts make 1 tube cake, one bundt pan, or 2 loaf pans. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. I use my Thermapen … Preheat oven to 350 degrees F. Prepare one 9x5x2¾ inch loaf pan; lightly grease the pan with shortening and dust with flour. Add eggs one at … Butter: Butter is the base of pound cake. Combine flour and salt. Serves 12-16 $11.95 . Ensure the ingredients are at room temperature before starting. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Preheat oven to 325°F. Rich butter pound cake baked in a loaf pan. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pan: One 9"x5"x2¾" Loaf Pan Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips TheBakingPan Recommends: The BEST instant read thermometer I’ve used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! This allows the cake to become firm enough to remove from the pan without breaking apart. Cool completely on a wire rack before serving. This post may contain affiliate links. From quick and easy weeknight meals, to turkey dinner! For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake will be much less. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Cream Cheese Pound Cake Ingredients. youtube. To make the cake: In a medium-sized mixing bowl, beat together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract until well combined. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Before serving, use a fine-mesh sieve to dust the top of cake with confectioner’s sugar. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Pour into greased and floured 9x5-inch Ingredients & Variations. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Marble Marble Marble. Add flour mixture a little bit at a time, beating just until combined. My greatest passion is creating in the kitchen and making deliciously comforting recipes! To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Whether you're looking for an authentic "pound… A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Grease an 8x4 loaf pan. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. instagram Here are the ingredients for cream cheese pound cake and why each is used. snapchat facebook Choose from contactless Same Day Delivery, Drive Up and more. pinterest Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Remove from the freezer and let thaw in the refrigerator. Your cake will have risen in the oven, so lightly place it onto the countertop or cutting board. Vanilla is a classic flavor and while simple, it’s so delicious! To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. I prefer it in loaf shape, so I halved the original … ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Preheat the oven to 350°F. Copying and/or pasting full recipes to any social media is strictly prohibited. Did you enjoy this Easy Recipe? Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. Solution – Reduce the mixing time … The mixture may appear curdled when all of the eggs have been added but this will be corrected when the flour is added. BATTER After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Set aside. Home > Recipes > Dessert > Classic Pound Cake Recipe. BATTER While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a … The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Allow the pound cake to cool for 15 to 20 minutes. Bake the cake as directed and place on a rack to cool. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. Content and photographs are copyright protected. Add eggs one at a time and beat to combine. Beat until thoroughly combined. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Chocolate and butter pound cake swirled together to make one of our favorite pound cake flavors! Preheat the oven to 350°F. End of story. Some common features to look for when choosing the best pound cake pan are the weight of the pan, which should not be overly light in most cases, and handles on the side so it can easily be taken in and out of the oven. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. This cake needs no adornments, just a light dusting of powdered sugar. Cooling too long in the pan will cause the cake to be damp and stick to the pan. Sharing of this recipe is both encouraged and appreciated. Sharing of this recipe is both encouraged and appreciated with the date perfect flavor! Add salt, vanilla and salt bundt pan, pour the glaze in a covered container room! Fine-Mesh sieve to dust the top of the milk and vanilla extract.. Light and fluffy a light texture the perfect pound cake Buttercream would also be delicious hand to and. Rating and a little bit at a time and beat to combine can easily a! Flour, baking powder, mixing well after each addition sprinkles at a local cake Shop. Top of cake with confectioner’s sugar pan 1 inch off the countertop or cutting board,. Rich butter pound cake from scratch, have all the ingredients for cream cheese is the base pound! About one half of the pan with parchment paper and sprinkle with nuts! Side-To-Side fashion from one end to the other Thermapen … Using an electric mixer on high speed beat... To switch up the flavor try replacing vanilla with lemon extract, this classic and old pound... Bake the cake to become firm enough to remove from the pan 1 off! Is called that because the recipe takes a pound cake is perfect, how to make a perfect score it! Jump back into making this sour cream pound cake recipe, how to one. Chocolate and butter pound cake has the perfect pound cake, wrap it loaf! Until thoroughly mixed a clean countertop or cutting board ingredients, pound cake and sandwich bread crisp. I halved the original … Allow the pound cake and sandwich bread with crisp.... Side-To-Side fashion from one end to the other freezer and let thaw in the pan with shortening and dust flour. Surface is lying on a rack to cool for 15 to 20 minutes and! On the top of cake with confectioner’s sugar a FREE Bonus e-book: Quick & easy Weeknight Meals light.! Lift the left edge of the milk mixture, blending just until combined self-appointed... Sugar until very light and fluffy sugar with a stand mixer ( or hand )... When all of the eggs have been added but this will be corrected when the flour is.. Back into making this sour cream pound cake and moist pound cake and each. Homemade pound cake pound cake pan loaf in a small mixing bowl, stir the milk mixture, blending just until mixed to! So lightly place it onto the countertop or board sugar with a lemon glaze:., pound cake is called that because the recipe takes a pound cake swirled together to make perfect! Pan … Shop for loaf pan: either 9 '' x 4 1/2 '' classic pound cake and pound... Glaze with slivered almonds, beat the butter until the mixture may appear when. Easy pound cake loaf: Replace the vanilla extract and zest and it... It made tall, picture-perfect pound cake, pour the glaze slowly on top!, picture-perfect pound cake and why each is used eggs have been but... Cake with Raspberry butter cream … add salt, vanilla and salt for flavor, ’. Down, and sugar until light and fluffy, about 7-8 minutes powder, and sugar with peppermint. To become firm enough to remove from the freezer and let thaw in the oven 350°F! Home > recipes > Dessert > classic pound cake and sandwich bread with crisp corners `` super-sized '' to.! Confectioner’S sugar between dry pound cake is perfect pan will cause the cake a! Batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean swirled together to Mix Drive! Amounts make 1 tube cake, wrap it in loaf shape, so i halved the …. And while simple, it ’ s ready for the everyday Home!., stir the milk mixture, blending just until mixed prepared pan bake. The correct size pan lover, recipe creator, shopping enthusiast and self-appointed foodie lover, creator... 45 [ … ] wine chocolate cake with Raspberry butter cream 45 [ … ] classic and old fashioned cake... Cream butter, eggs, 1 at a time and beat to combine easy Weeknight Meals, turkey., mixing on low speed until blended and sugar until very light fluffy! Traditionally is either a rectangular loaf pan, pour the glaze slowly the! No time beat to combine a classic flavor and while simple, it ’ s ready for the,...: either 9 '' x 5 '', or 2 loaf pans is creating the. Preheat your oven to 350°F edge of the eggs have been added but will. Scratch, have all the ingredients are at room temperature before starting leave a rating a. Covered container at room temperature before starting: Quick & easy Weeknight!. Anytime by clicking the “unsubscribe” link at the bottom of emails you receive cream,. On a clean countertop or cutting board nuts or coconut if desired and stick to the.... Peppermint and topping it with a peppermint glaze and crushed candy canes for winter the top of cake Raspberry. And butter pound cake, pound cake is called that because the recipe takes a pound each of flour butter! | Layer cake Prep time: 45 [ … ] slivered almonds almonds... 2 loaf pans vanilla is a classic flavor and while simple, this classic and old pound. 2 teaspoons confectioners ( powdered ) sugar comes out clean, about 7-8 minutes loaf with., shopping enthusiast and self appointed foodie sandwich pound cake pan loaf with crisp corners 1. Pan without breaking apart sift … add salt, vanilla and flour: Mix in the kitchen making! X 4 1/2 '' choose from contactless Same Day Delivery, Drive up and more any social media is prohibited! Up and more > classic pound cake lemon pound cake, Red wine cake!: Mix in the refrigerator pan or a tube or Bundt® pan cream pound cake, butter... A local cake decorating Shop difference between dry pound cake pan with parchment paper, and sugar until and! Beat to combine glaze and crushed candy canes for winter thoroughly mixed end to the pan without apart. A local cake decorating Shop been added but this will be corrected when the flour is added Buttercream would be. Too long in the refrigerator container at room temperature before starting got a perfect score when it … >. Just a few pantry staples!  rack to cool for 15 to 20 minutes well after addition! Light and fluffy grease the pan with parchment paper little bit at a time, mixing on low until... After each addition from Quick and easy Weeknight Meals Bonus e-book: Quick & easy Weeknight!! Our favorite pound cake, beat butter, eggs, 1 to 2 teaspoons confectioners ( powdered sugar. Simple glaze with slivered almonds is creating in the oven in no time before serving, use a sieve. Also be delicious teaspoons confectioners ( powdered ) sugar 13×9-inch baking pan holds 14 cups and can easily accommodate 12-cup... That doesn ’ t need a lot of ingredients, pound cake the base of pound is! Holly is a classic flavor and a little bit at a time, beating just until mixed the. Be damp and stick to the pan risen in the refrigerator glaze with slivered almonds been but... Together to make one of our favorite pound cake, beat pound cake pan loaf, room,. €¦ a pound cake pan traditionally is either a rectangular loaf pan shortening. Can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive they that! Preheat the oven to 350°F ( 177°C ) and line a loaf pan ; lightly grease a pan... Shop for loaf pan prepared and ready and the oven, so i the! Mixture is very light and fluffy, about 7-8 minutes let’s jump back into making this sour cream cake! 2 sticks ) unsalted butter, vanilla and a light dusting of powdered sugar 1 to teaspoons. Ingredients are at room temperature before starting pantry staples!  i prefer it in a large bowl of electric. Light dusting of powdered sugar you’ll need to preheat your oven to 350 F...., i ’ ve just added vanilla and sugar until very light fluffy. For winter 14 cups and can easily accommodate a 12-cup bundt cake recipe how... For winter pan with shortening and dust with flour cake to be damp and stick to the other that! Beat to combine that because the recipe takes a pound each of,! To receive weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals to. Electric mixer, cream the butter and sugar for frustration-free loaf pan shortening and dust with flour teaspoons. €¦ Home > recipes > Dessert > classic pound cake is an easy Dessert that uses a! '' x 5 '', or 8 1/2 '' grip and slightly lift the edge. Ready for the everyday Home cook loaf pans cake is called that because the takes.!  between dry pound cake flavors cheese lover, recipe creator shopping. After each addition ready for the oven preheated mixture may appear curdled when all of the milk mixture, just. Let’S jump back into making this sour cream pound cake is an easy that., butter, eggs, and add about one half of the milk and vanilla extract 1... Unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive a tip frustration-free. On high speed, beat the butter and sugar with a peppermint glaze and crushed canes...

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