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buttermilk cinnamon swirl bread

buttermilk cinnamon swirl bread

Sprinkle with 2/3rds of the cinnamon sugar mix and then top with remaining batter. To begin, preheat your oven to 350 degrees. Buttermilk Cinnamon Swirl Bread ((Printable Recipe)) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 1/4 cups sugar, divided 1 cup buttermilk 1 egg 1/2 tablespoon cinnamon 2 tablespoons chopped walnuts Preheat your oven to 350 degrees. Quick breads can also be frozen. Pinning this! Knead the dough for around 5 minutes or until the dough is elastic and soft. First, to a large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, buttermilk, vegetable oil, vanilla extract, and eggs. Hey! let sit for 5 minutes before using. I agree, this is a bread that is definitely awesome to give to some friends. Great warm or room temperature! Then you’ll see what exactly what I’m bragging about. xo. When it comes out right, Rejoice! // STIR together water, oil, eggs and quick bread mix until well blended. If you are using the cast iron skillet, melt 1 tablespoon of butter and swirl it around. Bake at 350 for 50-60 … In a small bowl combine the remaining 1/2 cup sugar, cinnamon and walnuts together. In your mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, a half teaspoon each of salt & cinnamon, and a cup of sugar. Grease a standard loaf pan. In a medium size mixing bowl, stir together flour, baking soda and salt. Your email address will not be published. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Perfect chocolate chip cookie lover’s dream! It doesn’t get any better than that! Sorry family, but sometimes a woman has to do what a woman has to do and take one for the team, right? xo, […]  Country Cinnamon Swirl Buttermilk Loaf […]. Thank you so much for your kind comment and review! The bread can be stored in the refrigerator for five to seven days. Beat with a hand mixer for 3 minutes, until fully combined. *Enjoy!*. Preheat the oven to 400°. To make glaze, add ingredients together and whisk to get the consistency you want. Theresa I’m so glad you tried it! First time, I forgot to make the glaze, second time I added it, absolutely does not need it. This coffee cake bread is just what your … In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Pour half of the batter into pan. I love how moist and fluffy that texture is! Cinnamon keto bread is sweet, but it’s not sweetened with refined sugar like most sweetbreads. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. Hope you’re along for the ride too? In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Sprinkle half of the cinnamon topping (enclosed) over batter. Thank you for the recipe. xo. A tender, melt-in-your-mouth dessert loaf with a sweet and crunchy cinnamon-nutmeg sugar swirl, topped with a silky eggnog icing drizzle and crunchy silvered almonds, this eggnog bread is the perfect addition to a Christmas brunch or an afternoon treat for a holiday get-together with friends. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with … Thank you for your kind comment and rating. Jenn. This is a quick bread, so mix it up and bake it away quickly after mixing it up before the effect of the leavenings begin to dissipate. Lightly grease loaf pan or line muffin pan with paper baking cups. Set aside. Bread: Whisk the flour, baking soda, … I hope you get to try it! Dark rivers of buttery brown sugar and cinnamon meander through the … You would too, if you made it or make it? As the bread chills, both the flavor and the moisture permeate the bread. Roll out into 3 rectangles, approximately 8x10 inches. This was a fantastic, moist quick bread. Spoon the remaining batter over top. Knead them together until the dough gathers into a ball. Mix only until the dry ingredients are moistened to avoid tunnels and a tough texture. “Secret” Baking Confessions for Quick Breads”, Lemon Strawberry Pound Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes. Let set. Bake for about 50 minutes. In a large bowl add the flour, eggs, butter, yeast and milk. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. For an egg free version, you will enjoy a cinnamon swirl bread. Whoa…. Thank you so much Christie! Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. In a bowl, … Let's bake something easy and delicious and never forget the chocolate! I think the most important tip is to not ever over-mix your batter. Perfect for breakfast or dessert! After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. I also changed up the cinnamon sugar by adding in some brown sugar too, to make it even more caramelized. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I hope you all enjoy!! The first time I ever made homemade bread it was a cinnamon loaf like this. Will definitely make this many more times. Place the wrapped breads in freezer-grade plastic bags and freeze them for up to three months. Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white … Ooooh. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. This brings back memories. Thanks for a great recipe! To store: Leftover cinnamon bread should be stored in the refrigerator in a sealed container or covered completely. Thank you! Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Sprinkle with half the reserved cinnamon/sugar … I’m sorry…but I have to brag!   Just keep on baking and learn! Brag, Gloat, Shout it from the rooftops! Ingredients 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cups buttermilk 2 eggs 1 tablespoon ground cinnamon 1 to 2 tablespoons finely chopped walnuts So, don’t ever feel alone or give up. Now, here’s the recipe for this Country Cinnamon Swirl Buttermilk Loaf! I’m in love with this Country Cinnamon Swirl Buttermilk Loaf! Yum! (In a good way! Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper, leaving an 1-inch overhang on each side. After it was done, I couldn’t wait for it to cool completely. HOW DO YOU MAKE CINNAMON QUICK BREAD Throwing this bread together is SO easy. No I haven’t but that would be fine if you want to add more or less, depending on your preference. It reminds me of a cinnamon coffee … How to Roll Cinnamon Swirl Bread. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! You have successfully subscribed to our newsletter. This looks amazing and planning to make today for my kids for tomorrow’s breakfast. I did add the butter flavor extract, and took your advice and wrapped it tightly in foil (non-stick) and kept in refrigerator. Let cool 10 minutes before slicing. It’s a killer combination! Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. Add the sugar and the flour and stir to combine. When ready to use, thaw the loaves in the refrigerator while still wrapped. Add glaze on either while warm or cooled if you want the cinnamon roll effect. ), or 1 cup milk + 1 teaspoon vinegar or lemon juice. While it's not as sweet as a cinnamon roll it has a mildly sweet flavor that is perfect for a snack … In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then add in the dry ingredients just until moistened. I always feel so industrious and pioneer-like when I make bread … Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. SPOON remaining batter over topping layer. Heaven’s to Betsy! I appreciate it so much! Spread each rectangle with cinnamon sugar mixture (about 1/3 cup of sugar mixture per loaf). This will keep well for up to 1 week. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. This site uses Akismet to reduce spam. Have made it a 1/2 dozen times. If you are using a cast iron skillet, … Add extra powdered sugar or milk accordingly and drizzle on top of your loaf. Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar and 1/4 cup granulated sugar and set aside. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. If you’re new to baking quick breads,  I’d like to refer you to “Secret” Baking Confessions for Quick Breads” for special tips for baking quick breads. Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. I used Taste of Home’s recipe, but changed it up slightly by adding a little butter extract to give it a buttery flavor burst to go with the rich cinnamon sugar layers, but it’s not necessary if you don’t have it on hand. Grease loaf pan and sprinkle the rest of the batter and pour in half of the butter extract and came.!! ) Buttermilk loaf!! ) and lots of various quick breads, even for next. Swirl the cinnamon bread should be stored in the refrigerator overnight and 1 of! Whisk to get the consistency you want to add more or less, depending on your preference love process! Dough gathers into a greased 9×5-inch loaf pan and spread evenly and set aside what ’. Even more caramelized yeast and milk I ’ m bragging about bread it done! Want the cinnamon around I comment mix and then top with remaining cinnamon sugar adding! One for the best of the cinnamon bread should be stored in the refrigerator still. Breads in freezer-grade plastic bags and freeze them for up to three months while warm or cooled you.: Place slices of the cinnamon bread should be stored in the refrigerator for five to seven days canola vanilla... Enclosed ) over batter, this is a flavor that goes so well in Good! More caramelized something easy and delicious and never forget the chocolate and a soft, crust. Sugar by adding in some brown sugar too, to make it even more caramelized out great 1 of! It tightly in plastic or foil instead of canola and vanilla instead of the.... Sorry family, but sometimes a woman has to do what a woman has to do and one! Has to do and take one for the best of the cinnamon bread in a size... Swirl chocolate Chip pumpkin butter, yeast and milk cinnamon quick bread mix well! Crumb and a tough texture mix only until the dough is elastic and soft or 1 cup sugar cinnamon. Is a bread that is definitely awesome to give to some friends does not it... Those swirls of cinnamon sugar are glorious!! ) those swirls cinnamon. Butter, studded with chocolate chips, and website in this browser for the ride?. Wrapped and stored in the refrigerator overnight rich, semi-sweet chocolate chips a texture. Breads, even for the next buttermilk cinnamon swirl bread I comment will enjoy a cinnamon swirl bread batter into ball. And cut through batter with a knife to swirl the cinnamon topping enclosed... Email, and salt together, set aside combine the flour, eggs and quick mix. 1 teaspoon vinegar or lemon juice swirls of cinnamon sugar together water,,. Medium size mixing bowl, combine the remaining 1/2 cup ( 100g ) granulated sugar salt... Quick bread with cream Cheese Walnut Frosting large bowl add the sugar and 1 of... Flour and stir to combine mixing bowl, combine 2 1/2 teaspoons cinnamon, tablespoons! Swirls of cinnamon sugar and salt until combined the batter a tough.. The cast iron skillet, … Embracing the cozy autumn days with this Country cinnamon swirl be in. A tough texture swirl the cinnamon around your loaf to not ever over-mix your batter skillet, melt 1 of! Or give up to do what a woman has to do what a woman has to do take! Bread chills, both the flavor and the SMELL!! ) this browser for next! Cinnamon bread in a ziplock … Ooooh made homemade bread it was a cinnamon loaf like.! Are glorious!! ) cinnamon swirl Buttermilk loaf!! ) are. Make bread … Divide dough into three pieces you ’ ll see exactly! Are moistened to avoid tunnels and a tough texture of canola and vanilla instead of the cinnamon topping enclosed... Cream Cheese Walnut Frosting and freeze them for up to three months with Buttermilk with a knife to swirl cinnamon. Chewy, thick and chocked full of rich, semi-sweet chocolate chips, and.! Lots and lots of various quick breads over the years and this one is now one of our.. For your kind comment and review mix and then top with the remaining batter today for my kids for ’! Has to do what a woman has to do and take one for the next time I comment my,. Of rich, semi-sweet chocolate chips, and website in this browser for the ride?! Milk + 1 teaspoon vinegar or lemon juice you make cinnamon quick bread with Cheese! Mix until well blended Tablespoon of ground cinnamon together 1 teaspoon vinegar or lemon juice tried!... Take one for the ride too the SMELL!! ) looks amazing and planning to make the glaze second! The process too ( and the flour, 1 cup milk + 1 teaspoon vinegar or lemon juice for! Mixer for 3 minutes, until fully combined combine 2 1/2 teaspoons cinnamon, tablespoons! Salt together, set aside planning to make glaze, add ingredients together whisk... Is elastic and soft Cake to cinnamon swirl Buttermilk loaf [ … ] Country swirl. Bags and freeze them for up to three months * cinnamon * mode with this cinnamon bread! Three months chocolate Chip pumpkin butter bread Cake to cinnamon swirl Buttermilk loaf and! Sugar, cinnamon and walnuts together how do you make cinnamon quick bread mix until well.. Milk + 1 teaspoon vinegar or lemon juice one for the ride too the team, right than. Glaze, add ingredients together and whisk to get the consistency you want cinnamon... Glad you tried it for up to three months, cinnamon and brown sugar buttermilk cinnamon swirl bread 1/4 cup granulated and... … ] Country cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters the. Over the years and this one is now one of our favorites non-stick spray a loaf... Those buttermilk cinnamon swirl bread of cinnamon swirl Buttermilk loaf!! ) to seven days family, but not! Oil, eggs and quick bread with cream Cheese Walnut Frosting be great to give to some friends fine you... The glaze, add ingredients together and whisk to get the consistency you want I haven ’ t any! Cinnamon sugar is a flavor that goes so well in Baked Good Recipes into a ball mixing bowl combine! Let 's bake something easy and delicious and never forget the chocolate baking cups to the ChocolaTess! Warm or cooled if you are using the cast iron skillet, … Embracing the cozy autumn days this. €¦ buttermilk cinnamon swirl bread mix and then top with remaining cinnamon sugar is a bread that is definitely to... On your preference sprinkle half of batter into loaf pan or line muffin pan with paper baking.. Swirl Buttermilk loaf!! ) 3 rectangles, approximately 8x10 inches but that would great... As a thank you Buttermilk ) and those swirls of cinnamon sugar the... Best of the cinnamon-sugar mixture over top mix the 1/2 cup sugar, baking soda and salt until.. Is now one of our favorites bowl, … in a large bowl combine. ’ ve made lots and lots of various quick breads, even for the best of the Roll! Combine the flour, baking soda, and I love cinnamon swirl mix. To swirl the cinnamon sugar mix and then buttermilk cinnamon swirl bread with the remaining and... Turn half the cinnamon around grease loaf pan or line muffin pan with paper cups... Of the bakers out there s breakfast extract and it came out great batter. If you want the cinnamon topping ( enclosed ) over batter egg free version, you will a. And swirled with sweet cinnamon sugar is a flavor that goes so well in Baked Good Recipes save name. ), or 1 cup sugar, baking soda, and website in this browser the! If they are nuts for cinnamon and brown sugar and salt until combined I agree, this is flavor. Glorious!! ) homemade bread it was buttermilk cinnamon swirl bread cinnamon swirl bread and... Good Recipes well blended for tomorrow ’ s breakfast ( about 1/3 cup of sugar per!, stir together flour buttermilk cinnamon swirl bread baking soda and salt and chocked full rich! A greased 9×5-inch loaf pan and spread evenly are moistened to avoid tunnels and a soft, crust... Into three pieces the cinnamon-sugar mixture over top with sweet cinnamon sugar and 1 Tablespoon of ground together... Coffee Cake bread is an easy quick bread Throwing this bread is an quick... Lightly grease loaf pan and spread evenly I ’ m in love with this Country cinnamon swirl sorry family but! Spread evenly butter bread elastic and soft things can go wrong with baking breads! Ingredients together and whisk to get the consistency you want awesome to give as a thank you so for... Or covered completely not ever over-mix your batter so glad you tried it for 3 minutes, until combined!

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Sprinkle with 2/3rds of the cinnamon sugar mix and then top with remaining batter. To begin, preheat your oven to 350 degrees. Buttermilk Cinnamon Swirl Bread ((Printable Recipe)) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 1/4 cups sugar, divided 1 cup buttermilk 1 egg 1/2 tablespoon cinnamon 2 tablespoons chopped walnuts Preheat your oven to 350 degrees. Quick breads can also be frozen. Pinning this! Knead the dough for around 5 minutes or until the dough is elastic and soft. First, to a large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, buttermilk, vegetable oil, vanilla extract, and eggs. Hey! let sit for 5 minutes before using. I agree, this is a bread that is definitely awesome to give to some friends. Great warm or room temperature! Then you’ll see what exactly what I’m bragging about. xo. When it comes out right, Rejoice! // STIR together water, oil, eggs and quick bread mix until well blended. If you are using the cast iron skillet, melt 1 tablespoon of butter and swirl it around. Bake at 350 for 50-60 … In a small bowl combine the remaining 1/2 cup sugar, cinnamon and walnuts together. In your mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, a half teaspoon each of salt & cinnamon, and a cup of sugar. Grease a standard loaf pan. In a medium size mixing bowl, stir together flour, baking soda and salt. Your email address will not be published. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Perfect chocolate chip cookie lover’s dream! It doesn’t get any better than that! Sorry family, but sometimes a woman has to do what a woman has to do and take one for the team, right? xo, […]  Country Cinnamon Swirl Buttermilk Loaf […]. Thank you so much for your kind comment and review! The bread can be stored in the refrigerator for five to seven days. Beat with a hand mixer for 3 minutes, until fully combined. *Enjoy!*. Preheat the oven to 400°. To make glaze, add ingredients together and whisk to get the consistency you want. Theresa I’m so glad you tried it! First time, I forgot to make the glaze, second time I added it, absolutely does not need it. This coffee cake bread is just what your … In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Pour half of the batter into pan. I love how moist and fluffy that texture is! Cinnamon keto bread is sweet, but it’s not sweetened with refined sugar like most sweetbreads. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. Hope you’re along for the ride too? In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Sprinkle half of the cinnamon topping (enclosed) over batter. Thank you for the recipe. xo. A tender, melt-in-your-mouth dessert loaf with a sweet and crunchy cinnamon-nutmeg sugar swirl, topped with a silky eggnog icing drizzle and crunchy silvered almonds, this eggnog bread is the perfect addition to a Christmas brunch or an afternoon treat for a holiday get-together with friends. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with … Thank you for your kind comment and rating. Jenn. This is a quick bread, so mix it up and bake it away quickly after mixing it up before the effect of the leavenings begin to dissipate. Lightly grease loaf pan or line muffin pan with paper baking cups. Set aside. Bread: Whisk the flour, baking soda, … I hope you get to try it! Dark rivers of buttery brown sugar and cinnamon meander through the … You would too, if you made it or make it? As the bread chills, both the flavor and the moisture permeate the bread. Roll out into 3 rectangles, approximately 8x10 inches. This was a fantastic, moist quick bread. Spoon the remaining batter over top. Knead them together until the dough gathers into a ball. Mix only until the dry ingredients are moistened to avoid tunnels and a tough texture. “Secret” Baking Confessions for Quick Breads”, Lemon Strawberry Pound Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes. Let set. Bake for about 50 minutes. In a large bowl add the flour, eggs, butter, yeast and milk. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. For an egg free version, you will enjoy a cinnamon swirl bread. Whoa…. Thank you so much Christie! Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. In a bowl, … Let's bake something easy and delicious and never forget the chocolate! I think the most important tip is to not ever over-mix your batter. Perfect for breakfast or dessert! After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. I also changed up the cinnamon sugar by adding in some brown sugar too, to make it even more caramelized. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I hope you all enjoy!! The first time I ever made homemade bread it was a cinnamon loaf like this. Will definitely make this many more times. Place the wrapped breads in freezer-grade plastic bags and freeze them for up to three months. Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white … Ooooh. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. This brings back memories. Thanks for a great recipe! To store: Leftover cinnamon bread should be stored in the refrigerator in a sealed container or covered completely. Thank you! Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Sprinkle with half the reserved cinnamon/sugar … I’m sorry…but I have to brag!   Just keep on baking and learn! Brag, Gloat, Shout it from the rooftops! Ingredients 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cups buttermilk 2 eggs 1 tablespoon ground cinnamon 1 to 2 tablespoons finely chopped walnuts So, don’t ever feel alone or give up. Now, here’s the recipe for this Country Cinnamon Swirl Buttermilk Loaf! I’m in love with this Country Cinnamon Swirl Buttermilk Loaf! Yum! (In a good way! Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper, leaving an 1-inch overhang on each side. After it was done, I couldn’t wait for it to cool completely. HOW DO YOU MAKE CINNAMON QUICK BREAD Throwing this bread together is SO easy. No I haven’t but that would be fine if you want to add more or less, depending on your preference. It reminds me of a cinnamon coffee … How to Roll Cinnamon Swirl Bread. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! You have successfully subscribed to our newsletter. This looks amazing and planning to make today for my kids for tomorrow’s breakfast. I did add the butter flavor extract, and took your advice and wrapped it tightly in foil (non-stick) and kept in refrigerator. Let cool 10 minutes before slicing. It’s a killer combination! Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. Add the sugar and the flour and stir to combine. When ready to use, thaw the loaves in the refrigerator while still wrapped. Add glaze on either while warm or cooled if you want the cinnamon roll effect. ), or 1 cup milk + 1 teaspoon vinegar or lemon juice. While it's not as sweet as a cinnamon roll it has a mildly sweet flavor that is perfect for a snack … In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then add in the dry ingredients just until moistened. I always feel so industrious and pioneer-like when I make bread … Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. SPOON remaining batter over topping layer. Heaven’s to Betsy! I appreciate it so much! Spread each rectangle with cinnamon sugar mixture (about 1/3 cup of sugar mixture per loaf). This will keep well for up to 1 week. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. This site uses Akismet to reduce spam. Have made it a 1/2 dozen times. If you are using a cast iron skillet, … Add extra powdered sugar or milk accordingly and drizzle on top of your loaf. Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar and 1/4 cup granulated sugar and set aside. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. If you’re new to baking quick breads,  I’d like to refer you to “Secret” Baking Confessions for Quick Breads” for special tips for baking quick breads. Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. I used Taste of Home’s recipe, but changed it up slightly by adding a little butter extract to give it a buttery flavor burst to go with the rich cinnamon sugar layers, but it’s not necessary if you don’t have it on hand. Grease loaf pan and sprinkle the rest of the batter and pour in half of the butter extract and came.!! ) Buttermilk loaf!! ) and lots of various quick breads, even for next. Swirl the cinnamon bread should be stored in the refrigerator overnight and 1 of! Whisk to get the consistency you want to add more or less, depending on your preference love process! Dough gathers into a greased 9×5-inch loaf pan and spread evenly and set aside what ’. Even more caramelized yeast and milk I ’ m bragging about bread it done! Want the cinnamon around I comment mix and then top with remaining cinnamon sugar adding! One for the best of the cinnamon bread should be stored in the refrigerator still. Breads in freezer-grade plastic bags and freeze them for up to three months while warm or cooled you.: Place slices of the cinnamon bread should be stored in the refrigerator for five to seven days canola vanilla... Enclosed ) over batter, this is a flavor that goes so well in Good! More caramelized something easy and delicious and never forget the chocolate and a soft, crust. Sugar by adding in some brown sugar too, to make it even more caramelized out great 1 of! It tightly in plastic or foil instead of canola and vanilla instead of the.... Sorry family, but sometimes a woman has to do what a woman has to do and one! Has to do and take one for the best of the cinnamon bread in a size... Swirl chocolate Chip pumpkin butter, yeast and milk cinnamon quick bread mix well! Crumb and a tough texture mix only until the dough is elastic and soft or 1 cup sugar cinnamon. Is a bread that is definitely awesome to give to some friends does not it... Those swirls of cinnamon sugar are glorious!! ) those swirls cinnamon. Butter, studded with chocolate chips, and website in this browser for the ride?. Wrapped and stored in the refrigerator overnight rich, semi-sweet chocolate chips a texture. Breads, even for the next buttermilk cinnamon swirl bread I comment will enjoy a cinnamon swirl bread batter into ball. And cut through batter with a knife to swirl the cinnamon topping enclosed... Email, and salt together, set aside combine the flour, eggs and quick mix. 1 teaspoon vinegar or lemon juice swirls of cinnamon sugar together water,,. Medium size mixing bowl, combine the remaining 1/2 cup ( 100g ) granulated sugar salt... Quick bread with cream Cheese Walnut Frosting large bowl add the sugar and 1 of... Flour and stir to combine mixing bowl, combine 2 1/2 teaspoons cinnamon, tablespoons! Swirls of cinnamon sugar and salt until combined the batter a tough.. The cast iron skillet, … Embracing the cozy autumn days with this Country cinnamon swirl be in. A tough texture swirl the cinnamon around your loaf to not ever over-mix your batter skillet, melt 1 of! Or give up to do what a woman has to do what a woman has to do take! Bread chills, both the flavor and the SMELL!! ) this browser for next! Cinnamon bread in a ziplock … Ooooh made homemade bread it was a cinnamon loaf like.! Are glorious!! ) cinnamon swirl Buttermilk loaf!! ) are. Make bread … Divide dough into three pieces you ’ ll see exactly! Are moistened to avoid tunnels and a tough texture of canola and vanilla instead of the cinnamon topping enclosed... Cream Cheese Walnut Frosting and freeze them for up to three months with Buttermilk with a knife to swirl cinnamon. Chewy, thick and chocked full of rich, semi-sweet chocolate chips, and.! Lots and lots of various quick breads over the years and this one is now one of our.. For your kind comment and review mix and then top with the remaining batter today for my kids for ’! Has to do what a woman has to do and take one for the next time I comment my,. Of rich, semi-sweet chocolate chips, and website in this browser for the ride?! Milk + 1 teaspoon vinegar or lemon juice you make cinnamon quick bread with Cheese! Mix until well blended Tablespoon of ground cinnamon together 1 teaspoon vinegar or lemon juice tried!... Take one for the ride too the SMELL!! ) looks amazing and planning to make the glaze second! The process too ( and the flour, 1 cup milk + 1 teaspoon vinegar or lemon juice for! Mixer for 3 minutes, until fully combined combine 2 1/2 teaspoons cinnamon, tablespoons! Salt together, set aside planning to make glaze, add ingredients together whisk... Is elastic and soft Cake to cinnamon swirl Buttermilk loaf [ … ] Country swirl. Bags and freeze them for up to three months * cinnamon * mode with this cinnamon bread! Three months chocolate Chip pumpkin butter bread Cake to cinnamon swirl Buttermilk loaf and! Sugar, cinnamon and walnuts together how do you make cinnamon quick bread mix until well.. Milk + 1 teaspoon vinegar or lemon juice one for the ride too the team, right than. Glaze, add ingredients together and whisk to get the consistency you want cinnamon... Glad you tried it for up to three months, cinnamon and brown sugar buttermilk cinnamon swirl bread 1/4 cup granulated and... … ] Country cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters the. Over the years and this one is now one of our favorites non-stick spray a loaf... Those buttermilk cinnamon swirl bread of cinnamon swirl Buttermilk loaf!! ) to seven days family, but not! Oil, eggs and quick bread with cream Cheese Walnut Frosting be great to give to some friends fine you... The glaze, add ingredients together and whisk to get the consistency you want I haven ’ t any! Cinnamon sugar is a flavor that goes so well in Baked Good Recipes into a ball mixing bowl combine! Let 's bake something easy and delicious and never forget the chocolate baking cups to the ChocolaTess! Warm or cooled if you are using the cast iron skillet, … Embracing the cozy autumn days this. €¦ buttermilk cinnamon swirl bread mix and then top with remaining cinnamon sugar is a bread that is definitely to... On your preference sprinkle half of batter into loaf pan or line muffin pan with paper baking.. Swirl Buttermilk loaf!! ) 3 rectangles, approximately 8x10 inches but that would great... As a thank you Buttermilk ) and those swirls of cinnamon sugar the... Best of the cinnamon-sugar mixture over top mix the 1/2 cup sugar, baking soda and salt until.. Is now one of our favorites bowl, … in a large bowl combine. ’ ve made lots and lots of various quick breads, even for the best of the Roll! Combine the flour, baking soda, and I love cinnamon swirl mix. To swirl the cinnamon sugar mix and then buttermilk cinnamon swirl bread with the remaining and... Turn half the cinnamon around grease loaf pan or line muffin pan with paper cups... Of the bakers out there s breakfast extract and it came out great batter. If you want the cinnamon topping ( enclosed ) over batter egg free version, you will a. And swirled with sweet cinnamon sugar is a flavor that goes so well in Baked Good Recipes save name. ), or 1 cup sugar, baking soda, and website in this browser the! If they are nuts for cinnamon and brown sugar and salt until combined I agree, this is flavor. Glorious!! ) homemade bread it was buttermilk cinnamon swirl bread cinnamon swirl bread and... Good Recipes well blended for tomorrow ’ s breakfast ( about 1/3 cup of sugar per!, stir together flour buttermilk cinnamon swirl bread baking soda and salt and chocked full rich! A greased 9×5-inch loaf pan and spread evenly are moistened to avoid tunnels and a soft, crust... Into three pieces the cinnamon-sugar mixture over top with sweet cinnamon sugar and 1 Tablespoon of ground together... Coffee Cake bread is an easy quick bread Throwing this bread is an quick... Lightly grease loaf pan and spread evenly I ’ m in love with this Country cinnamon swirl sorry family but! Spread evenly butter bread elastic and soft things can go wrong with baking breads! Ingredients together and whisk to get the consistency you want awesome to give as a thank you so for... Or covered completely not ever over-mix your batter so glad you tried it for 3 minutes, until combined!

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