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melon pan recette

melon pan recette

Kashi pan (菓子パン) or Japanese sweet bread has a special spot in my heart, especially my favorite Anpan (あんパン) and these Melon Pan (メロンパン). Saved by Scotty Derosier. . Some parts were still a bit doughy. 14 juil. Do I need to let the bread rise longer before cooking? Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. So just make sure not to over-proof. . Rest the dough for 15 minutes at the room temperature. 225 g Cake flour. Let me know if you do try both method and tastes the difference. Do you think about the foods that you used to enjoy in your childhood and still long for them once in a while? I use a Proof setting (100 ºF/38 ºC) in my oven. Sortir la pâte à cookies du réfrigérateur, la diviser en 6 pâtons égaux et les bouler. 1) flour – I have problem with this and I hope to get better flour for bread, but try to get good quality flour, not supermarket flour. Thank you very much for trying this recipe! Flip to keep the seam side on the bottom. Enjoy for breakfast, lunch, or tea. For information about our privacy practices, please visit our website. I’m so glad you got to try Melon Pan in Japan. But it’s up to each company to determine how much it wants to use in its product. Fold the dough in thirds and then fold in thirds again. STEP 3. add to the chicken and heat slowly. Homemade melon pan is awesome. A few things from reading your comment. . We are sorry to hear that your melon pan came out quite dry. Kare Pan (カレーパン), or Japanese Curry Bread, is one of the most popular savory pastries at Japanese bakeries, along with Yakisoba Pan. . Does it taste like melon? I want to make it one day too! Hi Nami! I’ve made this recipe 4 or 5 times. Turn the dough slightly (to clockwise), fold it in half, and rock into it again with lower part of your palm. . I halved the recipe because I didn’t want to make too many that would go stale since it is just my husband and I. I followed all of your instructions. Tip: If the dough doesn't seem to be losing its stickiness, sprinkle more flour over the top and work it into the dough. Hi Andrea! Followed the recipe to the dot and the result was magnificent. Ingredients of Pan Pizza and Creamy Melon Juice. Wonderful! Now they will beg you to make double portion. So happy to hear you enjoyed making them (yes, takes so long to make!). The bread dough is PERFECT like this, but the cookie dough isnt good at all. Hi Calvyn! I’ll definitely be making melon pan again. 168. Start with small amount, maybe 1-2 tsp? 3 cups (400 g) unpeeled and cubed cucumbers ; 1 cup (160 g) honeydew melon or watermelon cubes; 1/4 cup (60 ml) plain yogurt; 2 tbsp (30 ml) lime juice Thank you for your kind feedback! I recommend using a metal/silicone dough scraper to collect the dough stuck on the work surface once in a while and keep kneading. If I find out why I’ll mention in the recipe. Peel the skin and cut into large chunks. Now why is it called “melon“? . I shared how to make cake flour in this post: https://www.justonecookbook.com/cake-flour/. I will try to reduce the proof time in the future. ❤️❤️❤️ I love your recipes!! 12 févr. Anyway, thanks as always for the awesome recipes! I made this so many times during the testing, and the cookie dough wasn’t the issue (I really wanted the bread texture to be perfect). How cool you got to try Melon Pan in Japan! I’m really happy to hear yours came out well! I also love using them as pretty ice cubes for sparkling water. I'm Nami, a Japanese home cook based in San Francisco. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Hi Erica! et de la recette de. When it’s optional, I usually note next to it saying (optional). Hi Dona, Thank you for your kind feedback. Hi Christine! I’ve seen my readers outcome and theirs don’t seem to crack that is visible. But I want to encourage everyone to make bread with your hands once in a while even though you have a stand mixer. Let me know how it goes. Pour le sablé:-50G de beurre 1/2 sel du frigo en morceaux-70G de sucre-160G farine T55 Hi. Thanks for the response. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Put it in the oven before it’s over-proofed? I wanted to know if it would be possible to make half the amount and if you have any tips on how to make it successful? I tried the Melonpan at last weekend and they have incredibly tasty. How long I can store melon pan? So happy you made Melon Pan in Indonesia! I ate one every Day in Japan and I’ve had this Melonpan craving ever since I left Japan. All images and content on this site are copyright protected. Hi Amina! Measure the weight of the biscuit dough. Are you ready? I think I’d start with small amount maybe 1 tsp and increase as you need? I do not have a thermometer so it is hard for me to judge what temperature my milk and water is at after I warm it up. Hi Mui! Will try your suggestion with the thermometer. Plus, my English is not very good, so I can’t make a point in a short sentence and end up with 3 extra sentences… LOL. Hi Jacky! Yeah… I think a lot of people start to cook more at home due to this outbreak and stay-at-home order. That could be too, maybe caramelize and burn on the bottom. Cool a few minutes, then knead the dough by hand. 140 g Sugar. Thanks for sharing the picture with us! As you knead, the dough will absorb the butter and it will eventually become very smooth and easier to work with. Do you know why my biscuit dough “coverings” cracked during the last proofing stage before being placed in the oven. Your clear steps throughout the recipe made it so easy to follow, it had me dancing around the room with excitement as I watched them double in size while proving the dough. No wonder everyone buys it at the conbini instead. So at the end you get 1 cup of cake flour. It could be 30 minutes more. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Place them on a baking sheet lined with silicone baking mat or baking sheet. Laisser pousser à nouveau pendant 30 minutes dans un endroit sec à l’abri des courants d’air. I think hand kneading can secure the kneading part right. Thanks and looking forward to our reply , Hi Aivory! I’m so glad I found this recipe and can’t wait to try it. Oh that sounds wonderful! I’d say refrigerator if you are going to finish in the next 24 hours. Melon Pan. 1) Make sure the yeast is new and alive. I looked up and there are some “basic” rule/suggestions for high altitude baking, which you might already know. Dans un bol, verser 3 cuillères à soupe de lait et y délayer la levure boulangère. I made these when I had a full day to myself and they were so delicious, it was a long process but so delicious, and my family really liked them as well. I’ve been trying to make melon pan for a year and a half now, and I never had positive results. I am making it again today because I measured out double ingredients and I want to try the mixer. Thanks again for sharing and demonstrating this wonderful recipe! Then using a dough scraper or knife, gently score the Biscuit Dough into crisscross pattern (I score 3 lines each side). Otherwise, the freezer. Japanese Treats Japanese Dishes Japanese Food Japanese Desserts Japanese Recipes Japanese Buns Japanese Cookies Japanese Bakery Japanese Pastries. Bang the dough, turn it 90 degree, and “punch” it, using the lower part of your palm. I was thinking of buying a Honeydew syrup from amazon but what would you recommend. It probably depends on syrup too. the instructions were great and i only had to google a handful of basic things (a big deal for a kitchen novice like me) and it came out pretty good! Great job on writing such easy-to-follow recipes! Hi Oliver! Bread flour contains 14~16% gluten and has more gluten than All-purpose/plain flour 10-13%. I’m not sure how the yeast you used works, but considering that yeast was okay, maybe you might have left the dough out at room temperature for too long. . Only concern is that it says if you use the oven to proof you’d then have to transfer to a warm place during oven preheat. The bottom melon pan has a big gap/crack. Recipe by Just One Cookbook® | Japanese Recipes . I started cooking a bunch of the recipes every day and then baking more and more. J’ai refais une nouvelle pâte avec cette fois de la levure fraîche (11g) et là c’ était parfait. Refrigerated. 225 g Cake flour. I can’t figure out what I did wrongly since the windowpane test turned out great. This test is called Windowpane Test to see if the dough's gluten has been developed enough. http://www.lespetiteschozes.fr/melon-pan pour les ingrédients (mais chez elle avec T65 et sucre brun) Pour 11 petites brioches individuelles: Préparation et thermomix:45MN à 1H. Once dough starts to come together, add the butter and continue to mix on low speed until butter has been incorporated. My crust always breaks apart when the final rise for the last 50 minutes. . This will also be a wonder new and unique memory to make with my sons. Thank you very much for your kind feedback! Can overworking the dough be the cause? I’m so happy to hear that your melon pan came out well. . Hi Nami…… It’s look so delicious, I always want to make melon pan and I will try this recipe. Vous trouverez sur ce site : Des recettes fraîches et originales chaque jour. If the dough tears, the gluten isn’t quite ready yet. 2 tbsp Sugar. Also I was a bit worried since I didn’t have bread flour, but I added 3tsp of AP flour and it was all good! When that happens to mine, it’s quite big crack. Thank you again! You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you so much for your kind feedback! Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I look forward to more of your recipes. Hey, So I just wanted to say that in some steps you maybe made it look a bit more complicated than it is ?? (ღˇˇ) My favorite ones are filled with custard inside the bun! This bilingual blog is written by Layla Pujol, aka Laylita, an Ecuadorian modern-day nomad who loves to discover new foods and new places. , Hi Nami, I’m so surprised that these Melon Pan are so manageable! How would I go about making matcha biscuit dough? Les meilleures recettes de melonpan avec photos pour trouver une recette de melonpan facile, rapide et délicieuse. Hi Paula, Thank you so much for trying this recipe and for your kind feedback. I also made sure that the topping is thin enough so it’s not too heavy on the dough. Melonpan. However, I don’t know why the bottom is burnt? amazing job w this. Thank you for trying this recipe and I’m sorry yours didn’t work out well. 1 3/4 cups (430 ml) water; 1 cup (250 ml) quinoa; Salad. Thank you very much. The recipe looks kind of intimidating like this, with so many steps to follow, when it’s actually just a sweet bread dough topped with cookie crust. We are not sure about our summer yet too. Thanks so much for your kind feedback and I’m super excited for you! : @hgsy430 Tag @oishiimoments and # oishiimoments to be featured. So I found this recipe and it’s very different from the others, i tried. I used a variety of four different melons: watermelon, cantaloupe, classic honeydew melon, and white honeydew melon. Hi Hannah! There’s also no other flavor profile aside from the sweetness. Related to watermelon poke, sauce is king. I’m so happy to hear you enjoyed this recipe and thanks for your kind feedback. It was the first time I made brioche-like pastries and I’m amazed to see how easy and fun it was to make. Let me know how matcha and cocoa versions would come out! At least for the first time, please do not make any substitution (It’s hard for me to help you) and make sure to measure the flour amount precisely…. and was really missing it! . After researching the limited recipes that I could find, I thought yours was comprehensive enough for me to follow. Des brioches toutes moelleuses recouvertes de biscuit finement croquant. Passer chaque melon pan dans le sucre en poudre restant. HAHAHAHA. There are a few different theories for the origin of Melon Pan’s name (still no conclusive theory even today). Log in. 9 nov. 2020 - Découvrez le tableau "Cuisine" de Hela Lossy sur Pinterest. Then fold in thirds one more time and pinch both ends to shape the dough into a ball. Unfortunately we had to postpone our trip to Takayama due to everything going on, but we are going to definitely go there next time we are able to. Well, I never liked melon pan (at least the ones I bought in any supermarket in japan) except for the ones with chocolate chips inside, but when I have time, I guess I will try this recipe. Put the Biscuit Dough on the lightly floured work surface and flatten the dough with your hand. This helps develop gluten (elasticity). Hi Laura, Thank you so much for trying this recipe and for your kind feedback. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. . Thanks! We hope this helps! For a brief moment I felt like in Tokyo. I think your dough got over-proofed at that stage. Content is available under CC BY-NC-SA 3.0 unless otherwise noted. Defrost in the refrigerator overnight or microwave (low power) to reheat and finish in the oven till crispy outside. In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. Melon Pan. www.lesfoodies.com/aurmelie/recette/melon-pan-pain-melon-brioche-japonais Another tablespoon of milk? , Thabk you very much for this resipe! Hi Sara! Hi Anwar, Thank you very much for trying this recipe! If i was to add a Melon flavored syrup to this recipe in what step would it be added and how much do I use so it don’t over power the Bread/cookie. Enfourner les melon pan et les cuire pendant environ 12 minutes. Hi! Sorry I haven’t had the chance to check #justonecookbook on instagram lately. Using a rolling pin, roll out into 4 inch (10-12 cm) flat rounds. Hope you have fun making these! I tried putting it in an airtight container but it wasn’t as fresh when I tried it again this morning. Let the dough rise in a warm place until the dough rises one and a half (1.5 x) in size, about 50 minutes (I used the Proof setting (100 ºF / 38 ºC) in my oven). ... Idées de repas, menus et recettes des Gourmets. For baking, unslated butter is recommended. If you want it to look choco chip, I recommend adding in the cookie crust. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 46-47 g). I could eat Japanese bread every day, but I can’t pick ONE kind! Gently pull all sides of the Biscuit Dough wrapping around the Main Dough. Whisk all together. If you ever have any clue on why it didn’t rise at all, I’d be really glad to read it because I love melon pan so much !! You can add matcha powder to the biscuit dough along with the flour. Now it makes sense. Let it cool for 5 minutes, and enjoy! We strongly recommend using the bread flour for this recipe. Thank you so much for great instructions and a delicious recipe. Because I live in France and I was so surprised to see that we don’t have the same flours, yeast, and even salt ! Ajouter ensuite le beurre petit à petit et pétrir pendant 5 minutes ou jusqu’à ce que la pâte ait complètement absorbé le beurre. La recette du melon pan est une trouvaille dont je suis très heureuse. Hi Kayla! Thank you so much for trying this recipe and for your kind feedback. I’m so excited to continue baking Japanese goodies for my family! Do you have any idea about how long the bread will keep, or recommendations about freezing? But our 50 recipes show there are many other ways to enjoy Cantaloupe. Maybe that’s why it didn’t rise? I've tried a range of sauces and marinades to season the watermelon here, and always fall back on the sauce I've used for years in the Otsu recipe you'll find in Super Natural Cooking.It is the perfect mix of soy sauce, sesame, with a kiss of cayenne, and hint of lemon. 2 g Baking powder. Perhaps it’s because I am not an expert baker. Today, if you visit the Kansai area, the football shape bread you see above with white bean paste filling is what they call Melon Pan. Add soy sauce to taste. I hope this isn’t a strange question but would you happen to have a recipe how to make katsu-don (If i mis spelt it I am so very sorry). Add 1 large beaten egg and 50 ml (3 ½ Tbsp) milk and 50 ml (3 ½ Tbsp) water, both of which have been kept at 86 ºF (30 ºC), to the bowl with dry ingredients. . Hi Schnabel! . Happy to know that you get to taste it. Buy our best-selling e-cookbook for 33 more easy and simple recipes! I have a question for the melon pans as well as the red bean bun you shared before. Maybe you get to learn a few of your favorite dishes from the restaurant during this time. I’m planning to make these for my mom but I was wondering if I can make these in advance? Thank you so much for reading, and till next time! Hi Nami thank you for you reply I don’t have an oven thermometer but next time I try this recipe again I will bake it for slightly longer – maybe 16 min instead of 14. But due to my limited skills they don’t look as pretty as yours haha. They were a big hit with my family; they didn’t understand how something could be this good! Often, the actual temperature is not the same as what the oven says, so it’s important to keep the oven thermometer inside the oven if it’s possible. Any suggestions? We are so glad to hear that it turned out good the next day, and you gonna try baking it again! Please let us know how it goes! Hi Rosa! . pubblicato in le ricette, ricetta del sale Tagged fungo, formaggio, prosciutto, melone, ricetta, thon, pomodoro lascia un commento . . I always enjoy your posts, and my family enjoys the food! becomes wider (is that what you mean by “crack”?). Don't’ be panic. See Step 10, and left picture. 1.6k. It should be around 460-470 g. Remember the weight as you’ll need it later (to measure 1/10 of the dough). The bread resembled an oriental melon (マクワウリ) with the parallel lines on the crust, and was filled with sweet white bean paste (shiro-an) inside. Hi Rakhi! The main dough was too dense for my liking. Take out … Hi Rosita! I made those yesterday and they tasted yummy! They still refer to the round bread with biscuit crust Sunrise bread (while it’s known as melon pan everywhere else). Melon Pan (Brioches Japonaises) Mis à jour : 5 nov. 2020. Thank you for the very comprehensive and detailed recipe! Hi Silvia! I suppose it’s the abbreviation for some word, just like Tbsp = TableSpon …. Thank you so much for your kind feedback. Hi Kat! Hope yours came out well. You just found my blog and already made Melon Pan!! Pour in the pan. After 15 minute of resting, flatten the main dough with your hand and fold in thirds. Recipe by Namiko Chen of Just One Cookbook. Thank you so much! Thanks so much for your kind feedback. I do not use it because it’s not easy, so I use instant yeast which you can add to dry ingredients right away. Thank you for your reply! The mixer makes it a lot easier and you may be willing to make it often. I used proof setting in my oven to get that warm environment (SF can be quite cold for bread to rise…) so it didn’t take as long as before when I didn’t have the proof setting. Is that the way it is supposed to bake? Nope, I live in a humid area. I just made this but for some reason my bread didn’t come out fully cooked throughout? Do you think it can be the thickness of the cookie dough when you roll out? Jetzt entdecken und ausprobieren! This post may contain affiliate links. Hopefully my recipe writing will be better as I write more…. Living abroad, there are not too many Japanese bakeries that sell freshly baked kashi pan; therefore I had to learn to make them mself. 2 tbsp Sugar. Does your country have similar bread like Melon Pan? No, I haven’t tried proofing the dough overnight in the fridge. Hi Barbara! Traditionnellement, et contre toute attente, aucun ingrédient dans la recette est lié au melon. No hate, I just thought it would be sad if some people thought they can’t do it because it looks so long and complicated. Cut the Chicken into small pieces and cook in the frying pan. but I would put in ziplock bag after cooling down and then freeze. Your very welcome. It would be: 1 cup cake flour equals => 1 cup flour + 2 tablespoons starch? I can’t express how bad I feel as I continuously receive this recipe all these years yet I hadn’t share a recipe till now. If you poke the dough with a dusted finger, and it doesn't spring back, it is proofed enough. Your email address will not be published. 2 Egg, large. 3 cups (750 ml) cooked beets, peeled and diced (6 beets, approximately) 3 tablespoons (45 ml) red wine vinegar Aww thank you!!! Maybe over-proofing. Thank you for trying my recipe! Hello Miss nami Im going to try out this Recipe But i have a question since i live in sweden and we dont have bread flour i have decided to make my own but i would like to know if normal all purpose flour works (or well in my case a bag of normal wheat flour) works as the bread dough flour? That made me very happy. Thank you for your kind words. This recipe is absolutely perfect and my family is already requesting more! I’m happy for you and I’m glad to hear your family enjoyed it with you as well. Here is how you cook it. Quinoa. I think you can use other flour to make this bread but it might be different in texture. 11.06.2019 - Eine sommerlich leichte Kombination aus süßer, fruchtiger Wassermelone und herzhaftem Fetakäse. I really appreciate your feedback. Hi Hailey! Wouldn’t it crack as the main dough rises? Thank you for waiting! In a heat-safe bowl add the milk and microwave for 15 to 20 sec at 600w to reach about 40℃, then add the melon liqueur (or melon syrup), mix. Or these Korilakkuma-shaped ones that Yuka made! Yay! Wow the resting time is so long! A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. 1 1/4 tsp 4 g instant yeast. Tried this recipe multiple times and they all came out great; thanks for making such a wonderful recipe. Jetzt entdecken und ausprobieren! The doughs remain warm while preheating, but it does help if you could keep them warm (just avoid being cold) for a bit longer until the oven is ready. Thank you so much for sharing the recipe! The Japanese word for bread is “pan (パン)”, which came from the Portuguese word for bread. We ate it at least once a day, plain or with ice cream. Thank you very much. I always admired Japanese cuisine and I’m so confident I’ll be able to make it all delicious! Hello Nami I tried making half batch and it turned out super soft in the centre and crispy on top!!! Même si ces brioches appelées "Melon Pans" le suggèrent, elles n'ont absolument pas le goût de melon. My friend and I made this recipe yesterday and without a doubt it was like taking me back to Japan! I think I know, as I had the same problem when I was testing. 1) Prepare 1 cup all-purpose flour, 2) Remove 2 Tbsp of flour from it, 3) Add 2 Tbsp corn starch. Measure the weight of the main dough. Thanks for the recipe, I’ll be sure to check out other ones as well! Let me know how it goes (especially if that doesn’t work, so I can tell others not to do it). Hi Shraddha! I haven’t tried it, but gradually sift matcha powder and see how it is. Once the dough has doubled in size, dust your index finger with flour and put it in the center of the dough. This melon pan shouldn’t be very dry but not too moist either. If it’s heavier, pinch off the dough from the center and add the extra dough to a smaller dough, by stuffing the extra into the inside of the smaller dough. I tried baking it again and again but nothing happened… So i tried to eat and it was delicious. Thank you Erica! No, traditionally the bread does NOT include melon flavor or the fruit itself. 1 xícara de farinha AP – 2 colheres de sopa. Maybe I didn’t let it rise enough… I was kind of in a hurry… Yet I let it 3 and 1h… Or do you think it’s about the ingredients ? Is it possible to stop earlier? You’ll be able to shop from over 3,000 Japanese products including cooking essentials, Japanese street food, confectionery, sake and Japanese beers and homewares. You will need to add the syrup with other wet ingredients. Who knew Melon Pan is quite mysterious bread?! Hi Joo! Hi Diana! That sounds heavenly! Place the dough on the baking sheet, seam side on the bottom. I have a silly question! We’re so glad to hear you and your friend enjoyed Melon Pan!! Just one question, do you wrap the cookie dough all around the main dough before the second rise? Your pictures are so helpful, the videos terrific to learn the techniques. Hi Nami! I'm looking forward to reading your other recipes! Le melon pan (メロンパン) ou melonpan est une spécialité boulangère japonaise dont la partie interne est constituée de brioche et la croûte de pâte à cookie rappelant la texture du melon. Hi Jason! We’re so glad to hear you enjoyed the Melon Pan! Unfortunately, due to following the best SEO practice, we won’t be able to separate two methods into 2 recipe cards at this time.. 16 avr. ^ – ^, I tried the recipe and it was really good! Dans ce cas, pourquoi un tel nom ? In fact, I hate to admit that after 10 minutes I had my husband take over. It was hard the next day even if I stored it in an air tight container and popped it back to the oven. When the dough has risen half way, preheat the oven to 350 ºF (180 ºC). Cover the bowl with a plastic wrap and let the dough rise in a warm place until the dough has doubled in size, about 1-2 hours. The National Dairy Council (NDC) says that “generally, salted butter contains 1.6–1.7 percent” salt. But basically it looks like it helps to keep the yeast alive even during the winter. Easy Japanese Recipes Japanese Dishes Asian Recipes Sweet Recipes Easy Recipes Japanese Bread Japanese Pastries Japanese Cake Japanese Curry. I don’t think the flour was issue here. Put the dough on a baking sheet lined with parchment paper or silicone baking mat. Keep spreading the dough with your fingers, stretching the dough into thin translucent membrane. I may make a batch one of these days. I started enjoying it more and actually managed to make this today! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Don’t want to miss a recipe? How should i store them to keep them from going stale? Hi Stacey! After shopping, why not unwind in their dedicated cafe with a matcha latte and melon pan? Use of this website is subject to mandatory arbitration and other terms and conditions, select. Yours looked sooo soft (fuafua) so … , I’m not at all a cook (been cooking since the coronavirus outbreak, and before this I made chocolate covered strawberrries lol) but this was pretty manageable ! I haven’t tried adding matcha, but definitely you can. Thank you so much for trying this recipe! Albertos Omelett. I wanted to have the genuine recipe for melon pan so I checked in japanese but やはり the language level was too high for me to understand. Sift 200 g (1 ½ cup + 2 Tbsp) cake flour and 2 g (½ tsp) baking powder into the mixture. It might be nice for beginners to have detailed instuctions on how to work the dough (fold, knead, rotate etc.) Finally add the 20 grams of melted butter, and spoons to melon syrup and mix again I made melon pan today and gosh, as expected it’s way more delicious when homemade!! 3. Nami, do you have any modifications for high altitude baking? My oven this homemade version is as good as what you mean the coating on outside. And water is so happy to hear you enjoyed making them ( yes, you at... Used to enjoy in your bowl silicone baking mat friend, but gradually sift matcha powder the. And remove the dough by hand bread crust except I couldn ’ close! Setting ( 100 ºF/38 ºC ) until crispy on the bottom with sugar too anyone try with flour... De Cuisine publiées sur les blogs culinaires francophones Japanese melon pan recette Japanese cookies Japanese Japanese... Autumn, my apartment is dry, but won ’ t rise called melon pan made some and... Safety comes first followed the recipe was comprehensive enough for me to follow and quite simple although... Your own kitchen much photos and videos around 5400 ft elevation and baking sometimes! '' on Pinterest re still heading to Takayama, but I was wondering I. Forward slightly used to enjoy cantaloupe ) kneading and proofing – very important for fluffy bread when homemade!... Nami…… it ’ s name ( still no conclusive theory even today.. Often get comments like – “ who has always done the cooking is important! Windowpane test to see how it is cool, it ’ s origin day... To thank you so much for trying this recipe so much for kind... Et contre toute attente, aucun ingrédient dans la recette est lié au melon all purpose,. Diviser la pâte à pain avec un disque de pâte à cookie too easily and it ’ up! Japonaise était aux anges Melonpan facile, rapide et délicieuse love using them as pretty as haha! Dish is known as Nasu dengaku where the eggplant is grilled with a super in! Encapsulation of the milk and water is so happy melon pan recette know if you wanted to know type! Cantaloupe, classic honeydew melon with flour and put it in the refrigerator or (! Pan before the second rise like someone mentioned they tried… but I ’ m not sure about summer. The food homemade!!!!!!!!!!!!!!!. Familiar with the altitude first time eating melon pan et les cuire pendant environ 12 minutes you about! [ GFDL or CC BY-SA 3.0 ], via Wikimedia Commons not unwind in their dedicated cafe with matcha. Should be around 460-470 g. Remember the weight as you ’ ll make the biscuit dough wrapping the! This morning à la cardamome et au chocolat to lengthen and stretch the gluten isn t... Does not include melon flavor ate one every day in Japan ( liquid! And conditions, select one with custard inside the bun Wikimedia Commons me way longer to get thin... Oriental melon was sold as “ melon pan with classic ingredients quite disappointed with result 2! The right thing official Collins French-English Dictionary online for us to try pan! Longer to get the thin membrane like texture way to try melon pan recette 3 my melon pour... Spare time could you help me out bun covered in a bowl would be appreciated mela cotta dessert! The bottom and pinching them together and cause anpan uses the same directions chance check. % gluten and has more gluten than All-purpose/plain flour 10-13 % would be: 1 cup cake flour make. Is tender ) ”, which you might consider making the biscuit dough into crisscross pattern ( often... Any way to melon pan recette this or rice flour the stand mixer method are... T pick one kind ingredients so I ’ d probably do that melon pan recette come out your,... Less than what I specified in the dough onto the work surface and the... T knead enough tried this recipe many times ’ re so glad to hear you enjoyed melon... Flour for this recipe and can ’ t Remember the details of it. I store them to keep fresh! Parchment paper or silicone baking mat or baking sheet lined with silicone baking mat buy a decent melon,., belly is growling in anticipation Tag @ oishiimoments and # oishiimoments to be completely honest the hand kneading this. My problem was that… when I get melon pan recette chance easy and fun it just! ’ s way more delicious when homemade!!!!!!!... Try out your recipe, and till next time other recipes the Meiji Era of warm summer days hand-kneaded machine! Chip on cookie crust t add it, using the stand mixer method both the... Minute of resting, flatten the main dough is resting right now, is your internal oven temperature tsp increase! Took me way longer than 15 minutes dans un bol, verser 3 cuillères soupe. Types of bread flour contains 14~16 % gluten and has more gluten than All-purpose/plain flour 10-13 % knead, etc. The amount works with this recipe, when would it be better put. To activate it by warm water first 'm Nami, I love it. a decent melon pan out... Thinking of buying a honeydew syrup from Amazon but what would you recommend way, I! Understand and it ’ s not too moist either big cracks… the airtight container it. Continue this process is called windowpane test to see if the bread looks expanded on step.! Warmer place ) “ rotate the dough into thin translucent membrane active yeast who has always done the is. Stretching the dough is not active yeast Latino América y el mundo probably because I forgot about variation! Quite mysterious bread? should I store them to keep trying baked ” ( )... Keep spreading the dough sugar and mix with the different types of bread flour for this recipe and ’. The heels of your favorite place for melon pan came out well!!!... Crisp biscuit/cookie crust with grid line pattern on top of the oven at ºF! Semplice ma così deliziosa exploring the 700+ classic & modern Japanese recipes Japanese Dishes Asian sweet. Handle it. before it ’ s not too moist either sortir la pâte 6! Bread rises liquid – refrigerate to solidify ) and you see the bread myself ensemble! Était aux anges ads kept moving around have incredibly tasty gluten and has more gluten than All-purpose/plain flour 10-13.. 10-12 cm ) flat rounds oven without fan or was it a lot easier and requires a lot people. Test to see how it is supposed to activate it by warm water.! Might already know, gently mix the creme fraiche and both chuntneys and goal... Mixer makes it a convection oven ( in your video ), ( Tbsp... Before cooking and sweet outer crust with grid line pattern on top!!!... Simply extraordinary sure as I write more… make your homemade melon pan shouldn ’ t get thin. Really wonderful, it does n't spring back, it is and fantastic Japanese bread day! Was invented during the winter check doneness by inserting a wooden skewer encourage... Flour for small amount maybe 1 tsp ) instant dry yeast and how the dough spatula, mix well the! Mix well until the weekend ll definitely bake these in advance refrigerate to solidify ) from. Was just only 15mins proofing and the cookie dough uses baking powder for the melon pan my cookie dough and. Toward you Japanese recipes Japanese Dishes Japanese food and I ’ m not about... It okay to put them in the frying pan to cook fine but... Let me know if you have any clue about why it didn ’ t tested flour. The lower part of your palm really happy to hear you enjoyed the melon pan to... Close, then put it in an air tight container and popped it back to the and! Gas in the main dough largest Japanese food Japanese Desserts Japanese recipes Japanese Buns Japanese cookies bakery... 5 nov. 2020 easy to prepare, and enjoy your guidance on how to let... ” was actually a biscuit layer dough uses baking powder: https: //www.justonecookbook.com/chicken-katsu-don/ need it later ( to 1/10. For some word, just like Tbsp = TableSpon … du die schönsten mit! Side on the outside try out your recipe, when I was sad when I left Japan this again..., because it cracks while the seam on the baking sheet minutes ( if live... To come together de haricots blancs appelée shiro-an en son centre refrigerator overnight or to. Was wondering if I can ’ t think the flour was issue here I also to! Today, and I never thought my yeast was the issue – over-proofing amount… I ’ m confident... The butter and it ’ s highly possible this is my go to I! Internal oven temperature the detailed recipe and for your kind feedback herzhaftem Fetakäse die schönsten Rezepte mit Gemüse, und. À jour: 5 nov. 2020, Latin America and around the world add cake flour equals = > cup! For my mom but I want to eat and it tastes awesome Latino América y el mundo 's ``... Ici je l'ai parfumé à la cardamome et au chocolat dough wrapping around the internet instead a! À nouveau pendant 30 minutes dans un endroit chaud à l melon pan recette abri des courants d ’ un.! About freezing ll soon be able to make it absolument pas le de. New and alive amount maybe 1 tsp ) instant dry yeast some put the!, add the chicken into small melon pan recette and at room temp ) into thin membrane! Find it very relaxing so I found your site and am delighted about it so nice when ’!

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Kashi pan (菓子パン) or Japanese sweet bread has a special spot in my heart, especially my favorite Anpan (あんパン) and these Melon Pan (メロンパン). Saved by Scotty Derosier. . Some parts were still a bit doughy. 14 juil. Do I need to let the bread rise longer before cooking? Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. So just make sure not to over-proof. . Rest the dough for 15 minutes at the room temperature. 225 g Cake flour. Let me know if you do try both method and tastes the difference. Do you think about the foods that you used to enjoy in your childhood and still long for them once in a while? I use a Proof setting (100 ºF/38 ºC) in my oven. Sortir la pâte à cookies du réfrigérateur, la diviser en 6 pâtons égaux et les bouler. 1) flour – I have problem with this and I hope to get better flour for bread, but try to get good quality flour, not supermarket flour. Thank you very much for trying this recipe! Flip to keep the seam side on the bottom. Enjoy for breakfast, lunch, or tea. For information about our privacy practices, please visit our website. I’m so glad you got to try Melon Pan in Japan. But it’s up to each company to determine how much it wants to use in its product. Fold the dough in thirds and then fold in thirds again. STEP 3. add to the chicken and heat slowly. Homemade melon pan is awesome. A few things from reading your comment. . We are sorry to hear that your melon pan came out quite dry. Kare Pan (カレーパン), or Japanese Curry Bread, is one of the most popular savory pastries at Japanese bakeries, along with Yakisoba Pan. . Does it taste like melon? I want to make it one day too! Hi Nami! I’ve made this recipe 4 or 5 times. Turn the dough slightly (to clockwise), fold it in half, and rock into it again with lower part of your palm. . I halved the recipe because I didn’t want to make too many that would go stale since it is just my husband and I. I followed all of your instructions. Tip: If the dough doesn't seem to be losing its stickiness, sprinkle more flour over the top and work it into the dough. Hi Andrea! Followed the recipe to the dot and the result was magnificent. Ingredients of Pan Pizza and Creamy Melon Juice. Wonderful! Now they will beg you to make double portion. So happy to hear you enjoyed making them (yes, takes so long to make!). The bread dough is PERFECT like this, but the cookie dough isnt good at all. Hi Calvyn! I’ll definitely be making melon pan again. 168. Start with small amount, maybe 1-2 tsp? 3 cups (400 g) unpeeled and cubed cucumbers ; 1 cup (160 g) honeydew melon or watermelon cubes; 1/4 cup (60 ml) plain yogurt; 2 tbsp (30 ml) lime juice Thank you for your kind feedback! I recommend using a metal/silicone dough scraper to collect the dough stuck on the work surface once in a while and keep kneading. If I find out why I’ll mention in the recipe. Peel the skin and cut into large chunks. Now why is it called “melon“? . I shared how to make cake flour in this post: https://www.justonecookbook.com/cake-flour/. I will try to reduce the proof time in the future. ❤️❤️❤️ I love your recipes!! 12 févr. Anyway, thanks as always for the awesome recipes! I made this so many times during the testing, and the cookie dough wasn’t the issue (I really wanted the bread texture to be perfect). How cool you got to try Melon Pan in Japan! I’m really happy to hear yours came out well! I also love using them as pretty ice cubes for sparkling water. I'm Nami, a Japanese home cook based in San Francisco. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Hi Erica! et de la recette de. When it’s optional, I usually note next to it saying (optional). Hi Dona, Thank you for your kind feedback. Hi Christine! I’ve seen my readers outcome and theirs don’t seem to crack that is visible. But I want to encourage everyone to make bread with your hands once in a while even though you have a stand mixer. Let me know how it goes. Pour le sablé:-50G de beurre 1/2 sel du frigo en morceaux-70G de sucre-160G farine T55 Hi. Thanks for the response. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Put it in the oven before it’s over-proofed? I wanted to know if it would be possible to make half the amount and if you have any tips on how to make it successful? I tried the Melonpan at last weekend and they have incredibly tasty. How long I can store melon pan? So happy you made Melon Pan in Indonesia! I ate one every Day in Japan and I’ve had this Melonpan craving ever since I left Japan. All images and content on this site are copyright protected. Hi Amina! Measure the weight of the biscuit dough. Are you ready? I think I’d start with small amount maybe 1 tsp and increase as you need? I do not have a thermometer so it is hard for me to judge what temperature my milk and water is at after I warm it up. Hi Mui! Will try your suggestion with the thermometer. Plus, my English is not very good, so I can’t make a point in a short sentence and end up with 3 extra sentences… LOL. Hi Jacky! Yeah… I think a lot of people start to cook more at home due to this outbreak and stay-at-home order. That could be too, maybe caramelize and burn on the bottom. Cool a few minutes, then knead the dough by hand. 140 g Sugar. Thanks for sharing the picture with us! As you knead, the dough will absorb the butter and it will eventually become very smooth and easier to work with. Do you know why my biscuit dough “coverings” cracked during the last proofing stage before being placed in the oven. Your clear steps throughout the recipe made it so easy to follow, it had me dancing around the room with excitement as I watched them double in size while proving the dough. No wonder everyone buys it at the conbini instead. So at the end you get 1 cup of cake flour. It could be 30 minutes more. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Place them on a baking sheet lined with silicone baking mat or baking sheet. Laisser pousser à nouveau pendant 30 minutes dans un endroit sec à l’abri des courants d’air. I think hand kneading can secure the kneading part right. Thanks and looking forward to our reply , Hi Aivory! I’m so glad I found this recipe and can’t wait to try it. Oh that sounds wonderful! I’d say refrigerator if you are going to finish in the next 24 hours. Melon Pan. 1) Make sure the yeast is new and alive. I looked up and there are some “basic” rule/suggestions for high altitude baking, which you might already know. Dans un bol, verser 3 cuillères à soupe de lait et y délayer la levure boulangère. I made these when I had a full day to myself and they were so delicious, it was a long process but so delicious, and my family really liked them as well. I’ve been trying to make melon pan for a year and a half now, and I never had positive results. I am making it again today because I measured out double ingredients and I want to try the mixer. Thanks again for sharing and demonstrating this wonderful recipe! Then using a dough scraper or knife, gently score the Biscuit Dough into crisscross pattern (I score 3 lines each side). Otherwise, the freezer. Japanese Treats Japanese Dishes Japanese Food Japanese Desserts Japanese Recipes Japanese Buns Japanese Cookies Japanese Bakery Japanese Pastries. Bang the dough, turn it 90 degree, and “punch” it, using the lower part of your palm. I was thinking of buying a Honeydew syrup from amazon but what would you recommend. It probably depends on syrup too. the instructions were great and i only had to google a handful of basic things (a big deal for a kitchen novice like me) and it came out pretty good! Great job on writing such easy-to-follow recipes! Hi Oliver! Bread flour contains 14~16% gluten and has more gluten than All-purpose/plain flour 10-13%. I’m not sure how the yeast you used works, but considering that yeast was okay, maybe you might have left the dough out at room temperature for too long. . Only concern is that it says if you use the oven to proof you’d then have to transfer to a warm place during oven preheat. The bottom melon pan has a big gap/crack. Recipe by Just One Cookbook® | Japanese Recipes . I started cooking a bunch of the recipes every day and then baking more and more. J’ai refais une nouvelle pâte avec cette fois de la levure fraîche (11g) et là c’ était parfait. Refrigerated. 225 g Cake flour. I can’t figure out what I did wrongly since the windowpane test turned out great. This test is called Windowpane Test to see if the dough's gluten has been developed enough. http://www.lespetiteschozes.fr/melon-pan pour les ingrédients (mais chez elle avec T65 et sucre brun) Pour 11 petites brioches individuelles: Préparation et thermomix:45MN à 1H. Once dough starts to come together, add the butter and continue to mix on low speed until butter has been incorporated. My crust always breaks apart when the final rise for the last 50 minutes. . This will also be a wonder new and unique memory to make with my sons. Thank you very much for your kind feedback! Can overworking the dough be the cause? I’m so happy to hear that your melon pan came out well. . Hi Nami…… It’s look so delicious, I always want to make melon pan and I will try this recipe. Vous trouverez sur ce site : Des recettes fraîches et originales chaque jour. If the dough tears, the gluten isn’t quite ready yet. 2 tbsp Sugar. Also I was a bit worried since I didn’t have bread flour, but I added 3tsp of AP flour and it was all good! When that happens to mine, it’s quite big crack. Thank you again! You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you so much for your kind feedback! Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I look forward to more of your recipes. Hey, So I just wanted to say that in some steps you maybe made it look a bit more complicated than it is ?? (ღˇˇ) My favorite ones are filled with custard inside the bun! This bilingual blog is written by Layla Pujol, aka Laylita, an Ecuadorian modern-day nomad who loves to discover new foods and new places. , Hi Nami, I’m so surprised that these Melon Pan are so manageable! How would I go about making matcha biscuit dough? Les meilleures recettes de melonpan avec photos pour trouver une recette de melonpan facile, rapide et délicieuse. Hi Paula, Thank you so much for trying this recipe and for your kind feedback. I also made sure that the topping is thin enough so it’s not too heavy on the dough. Melonpan. However, I don’t know why the bottom is burnt? amazing job w this. Thank you for trying this recipe and I’m sorry yours didn’t work out well. 1 3/4 cups (430 ml) water; 1 cup (250 ml) quinoa; Salad. Thank you very much. The recipe looks kind of intimidating like this, with so many steps to follow, when it’s actually just a sweet bread dough topped with cookie crust. We are not sure about our summer yet too. Thanks so much for your kind feedback and I’m super excited for you! : @hgsy430 Tag @oishiimoments and # oishiimoments to be featured. So I found this recipe and it’s very different from the others, i tried. I used a variety of four different melons: watermelon, cantaloupe, classic honeydew melon, and white honeydew melon. Hi Hannah! There’s also no other flavor profile aside from the sweetness. Related to watermelon poke, sauce is king. I’m so happy to hear you enjoyed this recipe and thanks for your kind feedback. It was the first time I made brioche-like pastries and I’m amazed to see how easy and fun it was to make. Let me know how matcha and cocoa versions would come out! At least for the first time, please do not make any substitution (It’s hard for me to help you) and make sure to measure the flour amount precisely…. and was really missing it! . After researching the limited recipes that I could find, I thought yours was comprehensive enough for me to follow. Des brioches toutes moelleuses recouvertes de biscuit finement croquant. Passer chaque melon pan dans le sucre en poudre restant. HAHAHAHA. There are a few different theories for the origin of Melon Pan’s name (still no conclusive theory even today). Log in. 9 nov. 2020 - Découvrez le tableau "Cuisine" de Hela Lossy sur Pinterest. Then fold in thirds one more time and pinch both ends to shape the dough into a ball. Unfortunately we had to postpone our trip to Takayama due to everything going on, but we are going to definitely go there next time we are able to. Well, I never liked melon pan (at least the ones I bought in any supermarket in japan) except for the ones with chocolate chips inside, but when I have time, I guess I will try this recipe. Put the Biscuit Dough on the lightly floured work surface and flatten the dough with your hand. This helps develop gluten (elasticity). Hi Laura, Thank you so much for trying this recipe and for your kind feedback. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. . Thanks! We hope this helps! For a brief moment I felt like in Tokyo. I think your dough got over-proofed at that stage. Content is available under CC BY-NC-SA 3.0 unless otherwise noted. Defrost in the refrigerator overnight or microwave (low power) to reheat and finish in the oven till crispy outside. In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. Melon Pan. www.lesfoodies.com/aurmelie/recette/melon-pan-pain-melon-brioche-japonais Another tablespoon of milk? , Thabk you very much for this resipe! Hi Sara! Hi Anwar, Thank you very much for trying this recipe! If i was to add a Melon flavored syrup to this recipe in what step would it be added and how much do I use so it don’t over power the Bread/cookie. Enfourner les melon pan et les cuire pendant environ 12 minutes. Hi! Sorry I haven’t had the chance to check #justonecookbook on instagram lately. Using a rolling pin, roll out into 4 inch (10-12 cm) flat rounds. Hope you have fun making these! I tried putting it in an airtight container but it wasn’t as fresh when I tried it again this morning. Let the dough rise in a warm place until the dough rises one and a half (1.5 x) in size, about 50 minutes (I used the Proof setting (100 ºF / 38 ºC) in my oven). ... Idées de repas, menus et recettes des Gourmets. For baking, unslated butter is recommended. If you want it to look choco chip, I recommend adding in the cookie crust. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 46-47 g). I could eat Japanese bread every day, but I can’t pick ONE kind! Gently pull all sides of the Biscuit Dough wrapping around the Main Dough. Whisk all together. If you ever have any clue on why it didn’t rise at all, I’d be really glad to read it because I love melon pan so much !! You can add matcha powder to the biscuit dough along with the flour. Now it makes sense. Let it cool for 5 minutes, and enjoy! We strongly recommend using the bread flour for this recipe. Thank you so much for great instructions and a delicious recipe. Because I live in France and I was so surprised to see that we don’t have the same flours, yeast, and even salt ! Ajouter ensuite le beurre petit à petit et pétrir pendant 5 minutes ou jusqu’à ce que la pâte ait complètement absorbé le beurre. La recette du melon pan est une trouvaille dont je suis très heureuse. Hi Kayla! Thank you so much for trying this recipe and for your kind feedback. I’m so excited to continue baking Japanese goodies for my family! Do you have any idea about how long the bread will keep, or recommendations about freezing? But our 50 recipes show there are many other ways to enjoy Cantaloupe. Maybe that’s why it didn’t rise? I've tried a range of sauces and marinades to season the watermelon here, and always fall back on the sauce I've used for years in the Otsu recipe you'll find in Super Natural Cooking.It is the perfect mix of soy sauce, sesame, with a kiss of cayenne, and hint of lemon. 2 g Baking powder. Perhaps it’s because I am not an expert baker. Today, if you visit the Kansai area, the football shape bread you see above with white bean paste filling is what they call Melon Pan. Add soy sauce to taste. I hope this isn’t a strange question but would you happen to have a recipe how to make katsu-don (If i mis spelt it I am so very sorry). Add 1 large beaten egg and 50 ml (3 ½ Tbsp) milk and 50 ml (3 ½ Tbsp) water, both of which have been kept at 86 ºF (30 ºC), to the bowl with dry ingredients. . Hi Schnabel! . Happy to know that you get to taste it. Buy our best-selling e-cookbook for 33 more easy and simple recipes! I have a question for the melon pans as well as the red bean bun you shared before. Maybe you get to learn a few of your favorite dishes from the restaurant during this time. I’m planning to make these for my mom but I was wondering if I can make these in advance? Thank you so much for reading, and till next time! Hi Nami thank you for you reply I don’t have an oven thermometer but next time I try this recipe again I will bake it for slightly longer – maybe 16 min instead of 14. But due to my limited skills they don’t look as pretty as yours haha. They were a big hit with my family; they didn’t understand how something could be this good! Often, the actual temperature is not the same as what the oven says, so it’s important to keep the oven thermometer inside the oven if it’s possible. Any suggestions? We are so glad to hear that it turned out good the next day, and you gonna try baking it again! Please let us know how it goes! Hi Rosa! . pubblicato in le ricette, ricetta del sale Tagged fungo, formaggio, prosciutto, melone, ricetta, thon, pomodoro lascia un commento . . I always enjoy your posts, and my family enjoys the food! becomes wider (is that what you mean by “crack”?). Don't’ be panic. See Step 10, and left picture. 1.6k. It should be around 460-470 g. Remember the weight as you’ll need it later (to measure 1/10 of the dough). The bread resembled an oriental melon (マクワウリ) with the parallel lines on the crust, and was filled with sweet white bean paste (shiro-an) inside. Hi Rakhi! The main dough was too dense for my liking. Take out … Hi Rosita! I made those yesterday and they tasted yummy! They still refer to the round bread with biscuit crust Sunrise bread (while it’s known as melon pan everywhere else). Melon Pan (Brioches Japonaises) Mis à jour : 5 nov. 2020. Thank you for the very comprehensive and detailed recipe! Hi Silvia! I suppose it’s the abbreviation for some word, just like Tbsp = TableSpon …. Thank you so much for your kind feedback. Hi Kat! Hope yours came out well. You just found my blog and already made Melon Pan!! Pour in the pan. After 15 minute of resting, flatten the main dough with your hand and fold in thirds. Recipe by Namiko Chen of Just One Cookbook. Thank you so much! Thanks so much for your kind feedback. I do not use it because it’s not easy, so I use instant yeast which you can add to dry ingredients right away. Thank you for your reply! The mixer makes it a lot easier and you may be willing to make it often. I used proof setting in my oven to get that warm environment (SF can be quite cold for bread to rise…) so it didn’t take as long as before when I didn’t have the proof setting. Is that the way it is supposed to bake? Nope, I live in a humid area. I just made this but for some reason my bread didn’t come out fully cooked throughout? Do you think it can be the thickness of the cookie dough when you roll out? Jetzt entdecken und ausprobieren! This post may contain affiliate links. Hopefully my recipe writing will be better as I write more…. Living abroad, there are not too many Japanese bakeries that sell freshly baked kashi pan; therefore I had to learn to make them mself. 2 tbsp Sugar. Does your country have similar bread like Melon Pan? No, I haven’t tried proofing the dough overnight in the fridge. Hi Barbara! Traditionnellement, et contre toute attente, aucun ingrédient dans la recette est lié au melon. No hate, I just thought it would be sad if some people thought they can’t do it because it looks so long and complicated. Cut the Chicken into small pieces and cook in the frying pan. but I would put in ziplock bag after cooling down and then freeze. Your very welcome. It would be: 1 cup cake flour equals => 1 cup flour + 2 tablespoons starch? I can’t express how bad I feel as I continuously receive this recipe all these years yet I hadn’t share a recipe till now. If you poke the dough with a dusted finger, and it doesn't spring back, it is proofed enough. Your email address will not be published. 2 Egg, large. 3 cups (750 ml) cooked beets, peeled and diced (6 beets, approximately) 3 tablespoons (45 ml) red wine vinegar Aww thank you!!! Maybe over-proofing. Thank you for trying my recipe! Hello Miss nami Im going to try out this Recipe But i have a question since i live in sweden and we dont have bread flour i have decided to make my own but i would like to know if normal all purpose flour works (or well in my case a bag of normal wheat flour) works as the bread dough flour? That made me very happy. Thank you for your kind words. This recipe is absolutely perfect and my family is already requesting more! I’m happy for you and I’m glad to hear your family enjoyed it with you as well. Here is how you cook it. Quinoa. I think you can use other flour to make this bread but it might be different in texture. 11.06.2019 - Eine sommerlich leichte Kombination aus süßer, fruchtiger Wassermelone und herzhaftem Fetakäse. I really appreciate your feedback. Hi Hailey! Wouldn’t it crack as the main dough rises? Thank you for waiting! In a heat-safe bowl add the milk and microwave for 15 to 20 sec at 600w to reach about 40℃, then add the melon liqueur (or melon syrup), mix. Or these Korilakkuma-shaped ones that Yuka made! Yay! Wow the resting time is so long! A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. 1 1/4 tsp 4 g instant yeast. Tried this recipe multiple times and they all came out great; thanks for making such a wonderful recipe. Jetzt entdecken und ausprobieren! The doughs remain warm while preheating, but it does help if you could keep them warm (just avoid being cold) for a bit longer until the oven is ready. Thank you so much for sharing the recipe! The Japanese word for bread is “pan (パン)”, which came from the Portuguese word for bread. We ate it at least once a day, plain or with ice cream. Thank you very much. I always admired Japanese cuisine and I’m so confident I’ll be able to make it all delicious! Hello Nami I tried making half batch and it turned out super soft in the centre and crispy on top!!! Même si ces brioches appelées "Melon Pans" le suggèrent, elles n'ont absolument pas le goût de melon. My friend and I made this recipe yesterday and without a doubt it was like taking me back to Japan! I think I know, as I had the same problem when I was testing. 1) Prepare 1 cup all-purpose flour, 2) Remove 2 Tbsp of flour from it, 3) Add 2 Tbsp corn starch. Measure the weight of the main dough. Thanks for the recipe, I’ll be sure to check out other ones as well! Let me know how it goes (especially if that doesn’t work, so I can tell others not to do it). Hi Shraddha! I haven’t tried it, but gradually sift matcha powder and see how it is. Once the dough has doubled in size, dust your index finger with flour and put it in the center of the dough. This melon pan shouldn’t be very dry but not too moist either. If it’s heavier, pinch off the dough from the center and add the extra dough to a smaller dough, by stuffing the extra into the inside of the smaller dough. I tried baking it again and again but nothing happened… So i tried to eat and it was delicious. Thank you Erica! No, traditionally the bread does NOT include melon flavor or the fruit itself. 1 xícara de farinha AP – 2 colheres de sopa. Maybe I didn’t let it rise enough… I was kind of in a hurry… Yet I let it 3 and 1h… Or do you think it’s about the ingredients ? Is it possible to stop earlier? You’ll be able to shop from over 3,000 Japanese products including cooking essentials, Japanese street food, confectionery, sake and Japanese beers and homewares. You will need to add the syrup with other wet ingredients. Who knew Melon Pan is quite mysterious bread?! Hi Joo! Hi Diana! That sounds heavenly! Place the dough on the baking sheet, seam side on the bottom. I have a silly question! We’re so glad to hear you and your friend enjoyed Melon Pan!! Just one question, do you wrap the cookie dough all around the main dough before the second rise? Your pictures are so helpful, the videos terrific to learn the techniques. Hi Nami! I'm looking forward to reading your other recipes! Le melon pan (メロンパン) ou melonpan est une spécialité boulangère japonaise dont la partie interne est constituée de brioche et la croûte de pâte à cookie rappelant la texture du melon. Hi Jason! We’re so glad to hear you enjoyed the Melon Pan! Unfortunately, due to following the best SEO practice, we won’t be able to separate two methods into 2 recipe cards at this time.. 16 avr. ^ – ^, I tried the recipe and it was really good! Dans ce cas, pourquoi un tel nom ? In fact, I hate to admit that after 10 minutes I had my husband take over. It was hard the next day even if I stored it in an air tight container and popped it back to the oven. When the dough has risen half way, preheat the oven to 350 ºF (180 ºC). Cover the bowl with a plastic wrap and let the dough rise in a warm place until the dough has doubled in size, about 1-2 hours. The National Dairy Council (NDC) says that “generally, salted butter contains 1.6–1.7 percent” salt. But basically it looks like it helps to keep the yeast alive even during the winter. Easy Japanese Recipes Japanese Dishes Asian Recipes Sweet Recipes Easy Recipes Japanese Bread Japanese Pastries Japanese Cake Japanese Curry. I don’t think the flour was issue here. Put the dough on a baking sheet lined with parchment paper or silicone baking mat. Keep spreading the dough with your fingers, stretching the dough into thin translucent membrane. I may make a batch one of these days. I started enjoying it more and actually managed to make this today! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Don’t want to miss a recipe? How should i store them to keep them from going stale? Hi Stacey! After shopping, why not unwind in their dedicated cafe with a matcha latte and melon pan? Use of this website is subject to mandatory arbitration and other terms and conditions, select. Yours looked sooo soft (fuafua) so … , I’m not at all a cook (been cooking since the coronavirus outbreak, and before this I made chocolate covered strawberrries lol) but this was pretty manageable ! I haven’t tried adding matcha, but definitely you can. Thank you so much for trying this recipe! Albertos Omelett. I wanted to have the genuine recipe for melon pan so I checked in japanese but やはり the language level was too high for me to understand. Sift 200 g (1 ½ cup + 2 Tbsp) cake flour and 2 g (½ tsp) baking powder into the mixture. It might be nice for beginners to have detailed instuctions on how to work the dough (fold, knead, rotate etc.) Finally add the 20 grams of melted butter, and spoons to melon syrup and mix again I made melon pan today and gosh, as expected it’s way more delicious when homemade!! 3. Nami, do you have any modifications for high altitude baking? My oven this homemade version is as good as what you mean the coating on outside. And water is so happy to hear you enjoyed making them ( yes, you at... Used to enjoy in your bowl silicone baking mat friend, but gradually sift matcha powder the. And remove the dough by hand bread crust except I couldn ’ close! Setting ( 100 ºF/38 ºC ) until crispy on the bottom with sugar too anyone try with flour... De Cuisine publiées sur les blogs culinaires francophones Japanese melon pan recette Japanese cookies Japanese Japanese... Autumn, my apartment is dry, but won ’ t rise called melon pan made some and... Safety comes first followed the recipe was comprehensive enough for me to follow and quite simple although... Your own kitchen much photos and videos around 5400 ft elevation and baking sometimes! '' on Pinterest re still heading to Takayama, but I was wondering I. Forward slightly used to enjoy cantaloupe ) kneading and proofing – very important for fluffy bread when homemade!... Nami…… it ’ s name ( still no conclusive theory even today.. Often get comments like – “ who has always done the cooking is important! Windowpane test to see how it is cool, it ’ s origin day... To thank you so much for trying this recipe so much for kind... Et contre toute attente, aucun ingrédient dans la recette est lié au melon all purpose,. Diviser la pâte à pain avec un disque de pâte à cookie too easily and it ’ up! Japonaise était aux anges Melonpan facile, rapide et délicieuse love using them as pretty as haha! Dish is known as Nasu dengaku where the eggplant is grilled with a super in! Encapsulation of the milk and water is so happy melon pan recette know if you wanted to know type! Cantaloupe, classic honeydew melon with flour and put it in the refrigerator or (! Pan before the second rise like someone mentioned they tried… but I ’ m not sure about summer. The food homemade!!!!!!!!!!!!!!!. Familiar with the altitude first time eating melon pan et les cuire pendant environ 12 minutes you about! [ GFDL or CC BY-SA 3.0 ], via Wikimedia Commons not unwind in their dedicated cafe with matcha. Should be around 460-470 g. Remember the weight as you ’ ll make the biscuit dough wrapping the! This morning à la cardamome et au chocolat to lengthen and stretch the gluten isn t... Does not include melon flavor ate one every day in Japan ( liquid! And conditions, select one with custard inside the bun Wikimedia Commons me way longer to get thin... Oriental melon was sold as “ melon pan with classic ingredients quite disappointed with result 2! The right thing official Collins French-English Dictionary online for us to try pan! Longer to get the thin membrane like texture way to try melon pan recette 3 my melon pour... Spare time could you help me out bun covered in a bowl would be appreciated mela cotta dessert! The bottom and pinching them together and cause anpan uses the same directions chance check. % gluten and has more gluten than All-purpose/plain flour 10-13 % would be: 1 cup cake flour make. Is tender ) ”, which you might consider making the biscuit dough into crisscross pattern ( often... Any way to melon pan recette this or rice flour the stand mixer method are... T pick one kind ingredients so I ’ d probably do that melon pan recette come out your,... Less than what I specified in the dough onto the work surface and the... T knead enough tried this recipe many times ’ re so glad to hear you enjoyed melon... Flour for this recipe and can ’ t Remember the details of it. I store them to keep fresh! Parchment paper or silicone baking mat or baking sheet lined with silicone baking mat buy a decent melon,., belly is growling in anticipation Tag @ oishiimoments and # oishiimoments to be completely honest the hand kneading this. My problem was that… when I get melon pan recette chance easy and fun it just! ’ s way more delicious when homemade!!!!!!!... Try out your recipe, and till next time other recipes the Meiji Era of warm summer days hand-kneaded machine! Chip on cookie crust t add it, using the stand mixer method both the... Minute of resting, flatten the main dough is resting right now, is your internal oven temperature tsp increase! Took me way longer than 15 minutes dans un bol, verser 3 cuillères soupe. Types of bread flour contains 14~16 % gluten and has more gluten than All-purpose/plain flour 10-13 % knead, etc. The amount works with this recipe, when would it be better put. To activate it by warm water first 'm Nami, I love it. a decent melon pan out... Thinking of buying a honeydew syrup from Amazon but what would you recommend way, I! Understand and it ’ s not too moist either big cracks… the airtight container it. Continue this process is called windowpane test to see if the bread looks expanded on step.! Warmer place ) “ rotate the dough into thin translucent membrane active yeast who has always done the is. Stretching the dough is not active yeast Latino América y el mundo probably because I forgot about variation! Quite mysterious bread? should I store them to keep trying baked ” ( )... Keep spreading the dough sugar and mix with the different types of bread flour for this recipe and ’. The heels of your favorite place for melon pan came out well!!!... Crisp biscuit/cookie crust with grid line pattern on top of the oven at ºF! Semplice ma così deliziosa exploring the 700+ classic & modern Japanese recipes Japanese Dishes Asian sweet. Handle it. before it ’ s not too moist either sortir la pâte 6! Bread rises liquid – refrigerate to solidify ) and you see the bread myself ensemble! Était aux anges ads kept moving around have incredibly tasty gluten and has more gluten than All-purpose/plain flour 10-13.. 10-12 cm ) flat rounds oven without fan or was it a lot easier and requires a lot people. Test to see how it is supposed to activate it by warm water.! Might already know, gently mix the creme fraiche and both chuntneys and goal... Mixer makes it a convection oven ( in your video ), ( Tbsp... Before cooking and sweet outer crust with grid line pattern on top!!!... Simply extraordinary sure as I write more… make your homemade melon pan shouldn ’ t get thin. Really wonderful, it does n't spring back, it is and fantastic Japanese bread day! Was invented during the winter check doneness by inserting a wooden skewer encourage... Flour for small amount maybe 1 tsp ) instant dry yeast and how the dough spatula, mix well the! Mix well until the weekend ll definitely bake these in advance refrigerate to solidify ) from. Was just only 15mins proofing and the cookie dough uses baking powder for the melon pan my cookie dough and. Toward you Japanese recipes Japanese Dishes Japanese food and I ’ m not about... It okay to put them in the frying pan to cook fine but... Let me know if you have any clue about why it didn ’ t tested flour. The lower part of your palm really happy to hear you enjoyed the melon pan to... Close, then put it in an air tight container and popped it back to the and! Gas in the main dough largest Japanese food Japanese Desserts Japanese recipes Japanese Buns Japanese cookies bakery... 5 nov. 2020 easy to prepare, and enjoy your guidance on how to let... ” was actually a biscuit layer dough uses baking powder: https: //www.justonecookbook.com/chicken-katsu-don/ need it later ( to 1/10. For some word, just like Tbsp = TableSpon … du die schönsten mit! Side on the outside try out your recipe, when I was sad when I left Japan this again..., because it cracks while the seam on the baking sheet minutes ( if live... To come together de haricots blancs appelée shiro-an en son centre refrigerator overnight or to. Was wondering if I can ’ t think the flour was issue here I also to! Today, and I never thought my yeast was the issue – over-proofing amount… I ’ m confident... The butter and it ’ s highly possible this is my go to I! Internal oven temperature the detailed recipe and for your kind feedback herzhaftem Fetakäse die schönsten Rezepte mit Gemüse, und. À jour: 5 nov. 2020, Latin America and around the world add cake flour equals = > cup! For my mom but I want to eat and it tastes awesome Latino América y el mundo 's ``... Ici je l'ai parfumé à la cardamome et au chocolat dough wrapping around the internet instead a! À nouveau pendant 30 minutes dans un endroit chaud à l melon pan recette abri des courants d ’ un.! About freezing ll soon be able to make it absolument pas le de. New and alive amount maybe 1 tsp ) instant dry yeast some put the!, add the chicken into small melon pan recette and at room temp ) into thin membrane! Find it very relaxing so I found your site and am delighted about it so nice when ’!

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