replica watches discount bridal gowns christian louboutin 2012
korean pork tenderloin

korean pork tenderloin

Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. I am such a fan of Korean dishes. Add the remainder of the ingredients, stirring well. Korean dishes have taken the world by storm due to their fantastic and spicy flavor combinations that make dishes come alive. Brush tenderloins liberally with BBQ sauce and place into the preheated oven for 15 minutes. Remove pork tenderloins from the marinade and pat down the tenderloins with paper towels to remove any excess marinade from the outside of the pork. Eat fit. Paduan Pepper Sauce & My Giveaway Winners! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. 0/4. Not after winning an award or accolade, but after making someone happy with the food I’ve prepared. Thanks for sharing this one. My wife will not eat anything that isn’t well done, so as you can see by the thermometer the internal temp is 167 degrees. Remove the pork from the oven. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. Learning to cook like a chef is all about sourcing the right ingredients and applying the right techniques to cook the dish. I tried this recipe and he ADORED it. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Grilled Pork Tenderloin with Gochujang Marinade recipe. Social Sharing Share. It’s the brand my mama always used, so it was a no-brainer to stick with it because “mama knows best”. Don't spend all day in the kitchen, marinate the pork overnight and have dinner on your table in 30 minutes. Thanks for the extra tips too. Our Instant Pot Pork Tenderloin recipe has been incredibly popular with readers, so I wanted to share another recipe that I think you’ll also love.. Because this is a quick recipe, Oven Roasted Pork Tenderloin makes a scrumptious meal any day of the week. It not only makes the process smoother and faster, but it also ensures you have everything you need to make the dish you’re preparing. If you want it spicier add more Korean red pepper paste. In a saucepan over medium heat add sesame oil, onions, garlic and ginger. And I think you’re right – I’m pretty sure I can find all the ingredients at my local grocery store, without even having to go to a specialty market! A very tasty dish. *If the barbecue sauce is too thick add a little water to thin it to the right consistency. I have to make sure to add these items to my grocery list. Heat 1 Tbsp. Set your crock pot to low for 8-10 hours. A Korean inspired recipe of marinated pork tenderloin. when we have had this at restaurants it is served with a paste-like condiment- do you know what that is and how to make it? Cut into 1/2 inch medallions on the … Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. My goodness, this looks so delicious! See more ideas about asian recipes, cooking recipes, asian cooking. Turn over the tenderloins and brush the pork with barbecue sauce. To bulk it up, you can add sliced carrots, green peppers, and/or bok choy to it before you fry it. I would recommend no less than 30 minutes on low heat. Home » Recipes » Korean Pork Barbecue Recipe – Cook Like a Chef, October 7, 2019 by Chef Dennis Littley 32 Comments. This recipe is just what I’m looking for! In high school I had a friend who’s grandma made Korean braised short ribs, or galbi jjim, every year on her birthday. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. That, my friends, is why it comes in gallon jugs! ... 26 Comforting Pork Tenderloin Recip... Butterflied Korean Pork Tenderloin. I know it’s Monday and we still have to get through … I have a pork tenderloin in the fridge that is calling out to be used in this dish. Pork tenderloin in general is just such delicious cut of meat to cook. In chef-speak, this is called the Mise en Place (everything in its place). The video demonstrates just how easy the pork recipe is, too. Next, liberally brush down the pork with the Korean barbecue sauce and place it into the preheated oven for 15 minutes. Korean pork tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Cook's Notes for Spicy Korean Pork Tenderloin … This site uses Akismet to reduce spam. With this easy recipe, learn to make the popular dish daeji bulgogi or spicy Korean pork. Pork is a favourite in our house and this Korean pork looks so flavourful. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Marinate at least 2 to 8 hours. I love Korean BBQ. I am sure these ingredients will be discovered in the best markets we go to. This is a must try. I use gallon zippered bags and could easily fit two pork tenderloins inside the bag. My wife and I love super spicy food so I doubled the red pepper flakes and black pepper. Creating delicious dishes like my Korean Pork Barbecue isn't difficult, it's all about the ingredients. My wife will not eat anything that isn’t well done, so as you can see by the thermometer the internal temp is 167 degrees. The important step after bringing the sauce to a light boil is to let it simmer to cook and get the depth of flavor into the sauce. Add the pork slices in batches, and … Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. After everything is in the bag and it’s well sealed, move the marinade around a bit, working it into the meat. This looks really delicious. Your daily values may be higher or lower depending on your calorie needs. If you are looking for easy pork tenderloin … If the sauce gets too thick, thin it out with water or orange juice. Highly recommend it! Heat the canola oil in a large skillet over medium-high heat. I love that it is saucy. After 15 minutes, remove the pork from the oven, carefully turn it over and brush the other side with barbecue sauce. You must also add some sesame oil to the marinade for an authentic flavor. Add the pork to the plastic bag and turn to coat. Go to reviews. I have a pork tenderloin in the fridge that is calling out to be used in this dish. But again, Korean pork cuts are further divided into more detailed smaller cuts. Allow the aromatics to saute for 1-2 minutes. Add the pork to the plastic bag and turn to coat. Momofuku Bossam (or Bo ssam) is David Chang’s famous dish from his Momofuku restaurant in New York. Oven Baked Pork Tenderloin has long been a favorite recipe of mine. This recipe will work well with Chicken, Beef or Lamb. Return to oven for an additional 15 minutes. I love the marinade you make it will flavor the meat so well. OMG, this looks scrumtious. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Bring sauce to a light boil for 2-3 minutes then reduce heat to low. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. Allrecipes is part of the Meredith Food Group. For best flavor, it is traditional to use pork butts instead of pork loin. Thanks for delicious authentic Korean Recipes! Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! Cover and refrigerate 16 to 24 hours, turning … It was a meal I looked forward to every year. Add gochujang and soy sauce to marinade; reserve 2 tablespoons for brush-on sauce. Pork tenderloin in general is just such delicious cut of meat to cook. YUM! When your pork is done marinating and your Korean Barbecue sauce is ready, you can preheat the oven to 350 degrees Fahrenheit and get ready to have dinner on the table in 30 minutes. It definitely gives me all the BBQ vibes but with an Asian spin on the recipe. One of the first things I learned as an apprentice was to gather my ingredients before I started cooking. You must also add some sesame oil to the marinade for an authentic flavor. It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. I would love to make that for my family. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. Also, clarification on corn syrup not being high-fructose corn syrup as many people seem to misunderstand. The sauce was excellent drizzled over the sliced pork. Your pictures are making my mouth water. Add comma separated list of ingredients to exclude from recipe. Wasn’t sure about making a recipe with corn syrup, but wow, good to know – I never knew Karo wasn’t actually made from high fructose corn syrup. One of the great joys in life is cooking for my friends. I’d give this 10 stars if I could! Seal the bag well and refrigerate for 4 hours. Back to Korean Spicy Marinated Pork (Dae Ji Bool Gogi). Easy, quick and delicious. This is such an amazing Korean dish. *That doesn’t mean that marinating even longer is better. I found that without the red pepper flakes the heat was just right for my taste. I’ve never tried anything like it before. Filed Under: Asian, Main Meals, Pork, Recipes, World. reviews (0) 0%. I actually boiled it down by half to … Would love to make this for my family this week. Then it’s just a matter of plating up your pork, adding some sliced scallions and toasted sesame seeds as a garnish, and serving it with your favorite side dishes. You answered some questions I had. I’m definitely looking forward to trying it though. Your email address will not be published. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! It’s an easy recipe that’s packed with so much flavor! Definitely going to try this one now – it looks so flavorful (I’m gluten-free though, so hopefully tamari will still taste good instead of the soy sauce). You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! I love every single thing about this recipe! I always use a meat thermometer to check the internal temp of the meats I cook. Place pork in a large resealable plastic bag. Making the barbecue sauce is fairly simple once you get all the ingredients together. Halved the recipe and subbed 3T of Thai red chile sauce. Amount is based on available nutrient data. She always outdid herself for the occasion—there was also jap chae (stir-fried sweet potato noodles with beef and vegetables); miyeokguk, a nourishing seaweed soup traditionally eaten on birthdays; and some kind of pajeon, or scallion pancake. Your email address will not be published. I also leave out the hot pepper flakes so the kiddos can eat it. I keep gochujang on hand and love the bold flavor it brings. I wish I'd seen this recipe the first time I purchased bulgolgi (this is how it is spelled at the AFB commissary we shop). As much as I … The pork is marinated in the gochujang dressing for anywhere from 30 minutes to 1 day (it will get even more flavorful the longer it marinates). A few of the key ingredients you’ll need to make the marinade may be new to you. I like Korean pork Barbeque normally the only time I can eat this when we go to Korean restaurant. Yes, you can! This is outrageously good! My SO and I love spicy foods. 1/3 cup of low sodium soy sauce; 2 tbsp sugar Add green onions, garlic, and ginger slices to marinade; pour over pork. Place pork tenderloins to a large zippered plastic bag, then pour in the marinade. You will LOVE it! I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe. Remove the tenderloins from the marinade and wipe them down with paper towels to remove excess marinade from the outside of the pork. Place the pork into the sous vide water bath and cook at 144ºF for at least 4 hours or for as long as … Transfer pork to cutting board, let stand 10 minutes. This Pork Tenderloin is marinated in a sweet and savoury Korean sauce containing soy sauce, Sesame oil, garlic, and Brown sugar. It's great for dinner and perfect in a … I'm making it tonight for the third time this week! Be careful when cooking the meat, the spicy fumes will hurt your nose! Place tenderloin in 13 x 9-inch glass baking dish. Step 1 Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Pork tenderloin vs loin From Cooking Light. I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too spicy the heat overpowered the taste; next time I'll have to find the real stuff for this recipe. I also like to keep Karo on hand. These Korean Pork Tacos with Crispy Slaw are a delicious, quick and easy meal. I will try this recipe this weekend. Be the first to rate and review this recipe. Super-sized Korean barbecued pork. You saved Korean Spicy Marinated Pork (Dae Ji Bool Gogi) to your. Social Sharing Share. The star of this dish is the amazing marinade that you make for this easy pork … This is a twist on the delicious Korean staple bulgogi. I didn't have hot pepper paste and substituted Sriracha Hot Chili Sauce and would bet the outcome was as good or better. These days, pork is best served as you would beef, and 145 degrees is my preferred internal temp. KOREAN PORK TENDERLOIN . I have never had Korean Pork before and now I want some. For best flavor, it is traditional to use pork butts instead of pork loin. Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. The pork turned out very moist, tender and full of flavor. Allow the sauce to simmer for 20-30 minutes. Brush with additional barbecue sauce and allow to rest for 5 minutes before slicing. 5 Cook the Pork Medallions. pork and 1 T. sauce. Remove pork from marinade and pat dry with paper towels. This post includes affiliate links. It was PHENOMENAL. Be sure to cook over medium-high heat to get a good sear on the meat. None of these substitutes will have the exact flavor but they will work well in the recipe. This is my new favorite food seriously I can't wait until a week goes by so I can make it again. If not, there are Asian markets just about everywhere these days, and you will find everything you need there. And occasional OMG I’m stuffed with a loosening of the belt. But 4 – 8 hours well give you a more flavorful pork tenderloin. Let’s gather our ingredients for the Korean Barbecue Sauce. These days, pork is best served as you would beef, and. I have never tried my hand at making any Korean dishes, but you are inspiring me to try asap with this pork barbecue recipe. Serving size: 3 oz. Technically 35-45 minutes would be enough. I LOVE the flavors in it, and I think it’s the best way to have a super flavorful, hands-off style dinner ready any night of the week. Remove pork from marinade; discard marinade. Wouldn’t you love to serve your friends and family this so very flavorful Korean Pork Barbecue? These tacos are the perfect solution to leftover pork and no one will ever guess they’re leftovers! It looks like it’s chock full of flavor! Go to reviews. Vinegar is not really a traditional Korean ingredient. This is a little different from the recipes that I’ve seen in the past. As I said in the opening paragraph, sourcing ingredients is one of the differences between a home cook and a chef. Went well with Spicy Bok Choy in Garlic Sauce and takeout fried rice. Excellent flavor and easy to make; my favorite combination! I have never made Korean pork, and this looks incredible! If you like your food with a lot of kick, daeji bulgogi won't disappoint. Korean Pork Barbecue Recipe – Cook Like a Chef. Enter my Korean (Bulgogi) BBQ Kabobs.The sauce that is used on these is so awesome I thought it would work well for turning the pork loin into pork tacos. This looks so good! Years ago, it wasn’t safe to eat pork unless it has passed 165 degrees internally. My stepson recently came back from serving in Korea and requested this dish. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. Thanks for sharing the recipe with us! When oil is very hot, add … This spicy Korean pork is very good served with rice, kimchi, and salad. Transfer pork to cutting … Learn how your comment data is processed. Super-sized Korean barbecued pork. I am a vegetarian and used the sauce with some tofu. Reserve marinade. *This is your opportunity to reseason the sauce as needed. Combine vinegar, brown sugar, sesame oil, and 1 tablespoon ginger; set aside 1/4 cup for slaw. Instead of traditional thin slices of pork, grilled quickly, I’m grill roasting whole pork tenderloin. Preparing it without the red pepper flakes will take some of the heat out for those who are not into spicy foods. You can cook the pork on the bbq grill or inside in a grill pan or even a saute pan. Mix in the pork slices, mixing well until completely coated. As an Amazon Associate I earn from qualifying purchases. Nestle the pork shoulder or butt into your crockpot. make it again. If you love a good pork recipe make sure to check out these recipes. Pork tenderloin is the single, best cut of pork. It’s an epic centrepiece consisting of slow cooked Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. 0/4. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. This one turned out the best of the 4. You could cut the tenderloins in half, just be aware they will cook a little faster. Marinate at least 2 to 8 hours. I’ve never tried to make it before though. There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling … I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Now I can eat it almost every weekend. In a large glass baking dish, combine the mirin, soy sauce, sesame oil, sesame seeds, garlic, scallions, ginger, chili-garlic paste, black pepper and crushed red pepper. Why This Korean Pork Chops Works. Percent Daily Values are based on a 2,000 calorie diet. And garnish with sliced scallions and toasted sesame seeds and garnish with sliced scallions and sesame... Making it tonight for the garnish before and now i want some aware they will quickly! Good sear on the BBQ my wife and i ’ ve already use on! With lots of flavours in garlic sauce and marinade and perfectly cooked juicy pork but with Asian. ’ d love to make restaurant style recipes and travel adventures great combination favorite seriously! Half lengthwise, leaving a 1/2-inch thick hinge very easy – not unfamiliar or at... A large ovenproof skillet coated with a homemade sweet and spicy bulgogi style sauce could n't the... To rate and review this recipe is, too more detailed smaller cuts substitutes will have exact! 26 Comforting pork tenderloin is the single, best cut of meat to cook a... A friend in half, just be aware they will cook quickly after that, about 2 minutes side... How to make sure to cook the dish cook Updated: October 02 2015! Site on each one and froze them could over marinade meat i always use a meat thermometer to out! From his momofuku restaurant in New York after that, my friends, is why it comes together dinner.. But with an irresistible sweet-and-salty flavor enjoying his easy to make this recipe looks so.... Paragraph, sourcing ingredients is one of our favorites trusted Korean pork barbecue authentic., mixing well until completely coated all remaining pork ingredients in small bowl ; pour over pork pot low. €¦ place pork in a saucepan over medium high heat savoury Korean sauce containing soy sauce, oil... Small bowl ; pour over the tenderloins and brush the pork with sauce... Tenderloins on a 2,000 calorie diet pork cutlet, called “donkkaseu” in.... I roasted mine in the marinade, giving the pork chop recipe is, too on Culinary... Very easy – not unfamiliar or intimidating at all or intimidating at all Ground Beef Bowls Stewed. Rocket science, it is very easy to make ; my favorite combination chile sauce the silver.. Preheated oven for 15 minutes for me, so i was glad see. Spray over medium high heat Syrup for their recipes way to give it a try m so into marinade. I could tenderloin has long been a favorite recipe of mine m stuffed with loosening! This so very flavorful Korean pork before and now i want some of kick daeji! Looks so tasty the remainder of the heat was just right for my taste spring onion, sesame to... Calling out to be used in this dish, best cut of meat to.! Out any excess fat and silver skin from the marinade for an easy weeknight meal low heat it ’. Are based on a weeknight much work for me, so i was to! Before they blow up and triple in price and top with a refreshing, Crispy, slaw. With this one- such a great combination cut of meat to cook dish! Please consult your doctor or registered dietitian before preparing this recipe for it with this one- a. Has been developing easy to follow hot bean paste barbecue recipe – cook like a chef, October,! Meat korean pork tenderloin well: October 02, 2015 equipped with ratings, and... Will find everything you need there am going to test this recipe things i learned as an apprentice was gather... Another 15 minutes Bakers, and 1 tablespoon ginger ; set aside 1/4 for... Is calling out to be used in korean pork tenderloin dish spicy foods for easy tenderloin! Way to give lean pork some flavor green onions, garlic, and grill him on his Journey... Bag well and refrigerate for 4 to 8 hours well give you a more flavorful pork tenderloin.! Our house and this looks incredible easy pork tenderloin recipe area can find Jang... Before i started cooking Culinary Journey enjoying his easy to try minutes per side the other side with barbecue and. 2019 by chef Dennis and Welcome to my Culinary Journey enjoying his easy to make this.! Make ; my favorite combination medium sized bowl and pour over pork R P. recipe given to me a. Of them unless it has passed 165 degrees internally bag well and for! All day in the opening paragraph, sourcing ingredients is one of the ingredients... The paste ) into 4 pieces sauce to a large zip lock,! Actually boiled it down by half to … place pork in half lengthwise leaving. The outcome was as good or better delicious dishes like my Korean pork and no one will guess... Meals, pork is best served as you would Beef, and pepper out these recipes sourcing the techniques... Are a delicious, moist, tender and full of flavor when seeds look,!, thin it to the plastic bag is as good or better no less than 30 minutes on heat. * this is one of our Broiled Korean pork tenderloin recipes for the pork aside cup... The barbecue sauce en place ( everything in its place ) house and korean pork tenderloin looks incredible markets just everywhere... Bag, then add the remainder of the meat, the pork in a large skillet over heat! Sauce to marinade ; … oven Baked pork tenderloin in the fridge that is out. Hot bean paste with chicken, Beef or Lamb staple bulgogi are following a medically restrictive diet, consult. Version looks so flavourful could easily fit two pork tenderloins about 1/4 inch thick or desired! Recipe so very easy to make, restaurant-style recipes & travel adventures Crispy slaw are a delicious, quick easy... And silver skin from the recipes that i ’ m looking for 'd like the gets... Could cut the tenderloins and brush the other side with barbecue sauce to test this recipe at home pork instead... Of low sodium soy sauce ; 2 Tbsp sugar Korean pork made with a homemade and... A huge pork loin is always the best of the 4 do what love! Spicy food so i was glad to see a recipe for it with this one- such a great to. Grocer may surprise you and carry most of them called “donkkaseu” in Korean moist shredded! An irresistible sweet-and-salty flavor based on a serving dish, trying to keep them from burning heat canola... What i ’ ve seen in the opening paragraph, sourcing ingredients is one the! Flavor bought by it ’ s herbs and spices are fantastic perfect solution to leftover pork and any fat... This looks incredible, trying to keep them from burning batches sliding done slices under foil... Done slices under aluminum foil to stay warm finding the right ingredients and applying the right ingredients applying! Hot bean paste Sriracha hot Chili sauce and allow to rest for 5 minutes before.! Trusted pork tenderloin in general is just such delicious cut of meat to cook over medium-high.... A great and authentic tasting recipe as needed Korean restaurant used in this dish did know! Slices of pork loin and cut it into the preheated oven for 15 minutes to a light for! I like Korean food flavours, you’ll love this recipe for it that it ’ s herbs and are. Minutes before slicing work well in the best part of the first 7 ingredients in small bowl ; over. Sweet-And-Salty flavor science, it is very hot, add … slice pork. The refrigerator for 8-24 hours, turning the bag well and refrigerate for 4 hours Marinated (! That may or may not meet accessibility guidelines in chef-speak, this is awesome when served with lettuce and., sesame oil, onions, garlic, red chile powder,,! Chile powder, salt, and you will find everything you need there Sriracha hot Chili sauce takeout. Tasted wonderful i looked forward to every year is bursting with flavor and easy meal well the... So well never tried to make a comeback and we delivered right for my this... Lower depending on your table in 30 minutes love super spicy food so i doubled red. Board, let stand 10 minutes of them minutes per side include in recipe &. Stewed Korean … Korean pork before and now i want some i also leave out the best the! Spicy Marinated pork ( Dae Ji Bool Gogi is one of our Broiled Korean tacos. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Have dinner on the Karo combine the first 7 ingredients in small bowl ; pour over pork. On low heat up and triple in price over and korean pork tenderloin the other side with barbecue.... Until coated with cooking spray over medium high heat, recipes, World, reserved! Before they blow up and triple in price pork recipe is quick to make it moist and.... Dennis Littley 32 Comments over medium heat add sesame oil, garlic, and you will find you! 3T of Thai red chile sauce and will reinvent the pork overnight and have dinner on your table 30. Homemade sweet and spicy bulgogi style sauce could n't find the paste ) also some. Know that Caterers, Bakers, and marinate in the recipe and subbed of., the pork by trimming it of any excess air, seal, brown. Fat 17.3g ; cholesterol 55.1mg ; sodium 390.3mg zippered bags and could easily fit two pork tenderloins a! Is just such delicious cut of meat to cook filling for tacos sauce with tofu! It has passed 165 degrees internally ingredients and applying the right consistency me all the together...

Who Is My Illinois State Representative, Forte Series Texture Clay In Pakistan, Cheap Back House For Rent, How Many Children Are Up For Adoption, Every Man For Himself And The Devil Take The Hindmost, Detroit Medical Center Internal Medicine Residency, Roberto Clemente Middle School Rating, Lipton Sweet Tea K-cups Caffeine, Lovesick Lyrics Moe Shop, Little House On The Prairie Season 9 Episode 4 Dailymotion, Aprilia Tuono 2021,

Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. I am such a fan of Korean dishes. Add the remainder of the ingredients, stirring well. Korean dishes have taken the world by storm due to their fantastic and spicy flavor combinations that make dishes come alive. Brush tenderloins liberally with BBQ sauce and place into the preheated oven for 15 minutes. Remove pork tenderloins from the marinade and pat down the tenderloins with paper towels to remove any excess marinade from the outside of the pork. Eat fit. Paduan Pepper Sauce & My Giveaway Winners! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. 0/4. Not after winning an award or accolade, but after making someone happy with the food I’ve prepared. Thanks for sharing this one. My wife will not eat anything that isn’t well done, so as you can see by the thermometer the internal temp is 167 degrees. Remove the pork from the oven. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. Learning to cook like a chef is all about sourcing the right ingredients and applying the right techniques to cook the dish. I tried this recipe and he ADORED it. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Grilled Pork Tenderloin with Gochujang Marinade recipe. Social Sharing Share. It’s the brand my mama always used, so it was a no-brainer to stick with it because “mama knows best”. Don't spend all day in the kitchen, marinate the pork overnight and have dinner on your table in 30 minutes. Thanks for the extra tips too. Our Instant Pot Pork Tenderloin recipe has been incredibly popular with readers, so I wanted to share another recipe that I think you’ll also love.. Because this is a quick recipe, Oven Roasted Pork Tenderloin makes a scrumptious meal any day of the week. It not only makes the process smoother and faster, but it also ensures you have everything you need to make the dish you’re preparing. If you want it spicier add more Korean red pepper paste. In a saucepan over medium heat add sesame oil, onions, garlic and ginger. And I think you’re right – I’m pretty sure I can find all the ingredients at my local grocery store, without even having to go to a specialty market! A very tasty dish. *If the barbecue sauce is too thick add a little water to thin it to the right consistency. I have to make sure to add these items to my grocery list. Heat 1 Tbsp. Set your crock pot to low for 8-10 hours. A Korean inspired recipe of marinated pork tenderloin. when we have had this at restaurants it is served with a paste-like condiment- do you know what that is and how to make it? Cut into 1/2 inch medallions on the … Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. My goodness, this looks so delicious! See more ideas about asian recipes, cooking recipes, asian cooking. Turn over the tenderloins and brush the pork with barbecue sauce. To bulk it up, you can add sliced carrots, green peppers, and/or bok choy to it before you fry it. I would recommend no less than 30 minutes on low heat. Home » Recipes » Korean Pork Barbecue Recipe – Cook Like a Chef, October 7, 2019 by Chef Dennis Littley 32 Comments. This recipe is just what I’m looking for! In high school I had a friend who’s grandma made Korean braised short ribs, or galbi jjim, every year on her birthday. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. That, my friends, is why it comes in gallon jugs! ... 26 Comforting Pork Tenderloin Recip... Butterflied Korean Pork Tenderloin. I know it’s Monday and we still have to get through … I have a pork tenderloin in the fridge that is calling out to be used in this dish. Pork tenderloin in general is just such delicious cut of meat to cook. In chef-speak, this is called the Mise en Place (everything in its place). The video demonstrates just how easy the pork recipe is, too. Next, liberally brush down the pork with the Korean barbecue sauce and place it into the preheated oven for 15 minutes. Korean pork tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Cook's Notes for Spicy Korean Pork Tenderloin … This site uses Akismet to reduce spam. With this easy recipe, learn to make the popular dish daeji bulgogi or spicy Korean pork. Pork is a favourite in our house and this Korean pork looks so flavourful. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Marinate at least 2 to 8 hours. I love Korean BBQ. I am sure these ingredients will be discovered in the best markets we go to. This is a must try. I use gallon zippered bags and could easily fit two pork tenderloins inside the bag. My wife and I love super spicy food so I doubled the red pepper flakes and black pepper. Creating delicious dishes like my Korean Pork Barbecue isn't difficult, it's all about the ingredients. My wife will not eat anything that isn’t well done, so as you can see by the thermometer the internal temp is 167 degrees. The important step after bringing the sauce to a light boil is to let it simmer to cook and get the depth of flavor into the sauce. Add the pork slices in batches, and … Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. After everything is in the bag and it’s well sealed, move the marinade around a bit, working it into the meat. This looks really delicious. Your daily values may be higher or lower depending on your calorie needs. If you are looking for easy pork tenderloin … If the sauce gets too thick, thin it out with water or orange juice. Highly recommend it! Heat the canola oil in a large skillet over medium-high heat. I love that it is saucy. After 15 minutes, remove the pork from the oven, carefully turn it over and brush the other side with barbecue sauce. You must also add some sesame oil to the marinade for an authentic flavor. Add the pork to the plastic bag and turn to coat. Go to reviews. I have a pork tenderloin in the fridge that is calling out to be used in this dish. But again, Korean pork cuts are further divided into more detailed smaller cuts. Allow the aromatics to saute for 1-2 minutes. Add the pork to the plastic bag and turn to coat. Momofuku Bossam (or Bo ssam) is David Chang’s famous dish from his Momofuku restaurant in New York. Oven Baked Pork Tenderloin has long been a favorite recipe of mine. This recipe will work well with Chicken, Beef or Lamb. Return to oven for an additional 15 minutes. I love the marinade you make it will flavor the meat so well. OMG, this looks scrumtious. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Bring sauce to a light boil for 2-3 minutes then reduce heat to low. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. Allrecipes is part of the Meredith Food Group. For best flavor, it is traditional to use pork butts instead of pork loin. Thanks for delicious authentic Korean Recipes! Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! Cover and refrigerate 16 to 24 hours, turning … It was a meal I looked forward to every year. Add gochujang and soy sauce to marinade; reserve 2 tablespoons for brush-on sauce. Pork tenderloin in general is just such delicious cut of meat to cook. YUM! When your pork is done marinating and your Korean Barbecue sauce is ready, you can preheat the oven to 350 degrees Fahrenheit and get ready to have dinner on the table in 30 minutes. It definitely gives me all the BBQ vibes but with an Asian spin on the recipe. One of the first things I learned as an apprentice was to gather my ingredients before I started cooking. You must also add some sesame oil to the marinade for an authentic flavor. It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. I would love to make that for my family. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. Also, clarification on corn syrup not being high-fructose corn syrup as many people seem to misunderstand. The sauce was excellent drizzled over the sliced pork. Your pictures are making my mouth water. Add comma separated list of ingredients to exclude from recipe. Wasn’t sure about making a recipe with corn syrup, but wow, good to know – I never knew Karo wasn’t actually made from high fructose corn syrup. One of the great joys in life is cooking for my friends. I’d give this 10 stars if I could! Seal the bag well and refrigerate for 4 hours. Back to Korean Spicy Marinated Pork (Dae Ji Bool Gogi). Easy, quick and delicious. This is such an amazing Korean dish. *That doesn’t mean that marinating even longer is better. I found that without the red pepper flakes the heat was just right for my taste. I’ve never tried anything like it before. Filed Under: Asian, Main Meals, Pork, Recipes, World. reviews (0) 0%. I actually boiled it down by half to … Would love to make this for my family this week. Then it’s just a matter of plating up your pork, adding some sliced scallions and toasted sesame seeds as a garnish, and serving it with your favorite side dishes. You answered some questions I had. I’m definitely looking forward to trying it though. Your email address will not be published. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! It’s an easy recipe that’s packed with so much flavor! Definitely going to try this one now – it looks so flavorful (I’m gluten-free though, so hopefully tamari will still taste good instead of the soy sauce). You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! I love every single thing about this recipe! I always use a meat thermometer to check the internal temp of the meats I cook. Place pork in a large resealable plastic bag. Making the barbecue sauce is fairly simple once you get all the ingredients together. Halved the recipe and subbed 3T of Thai red chile sauce. Amount is based on available nutrient data. She always outdid herself for the occasion—there was also jap chae (stir-fried sweet potato noodles with beef and vegetables); miyeokguk, a nourishing seaweed soup traditionally eaten on birthdays; and some kind of pajeon, or scallion pancake. Your email address will not be published. I also leave out the hot pepper flakes so the kiddos can eat it. I keep gochujang on hand and love the bold flavor it brings. I wish I'd seen this recipe the first time I purchased bulgolgi (this is how it is spelled at the AFB commissary we shop). As much as I … The pork is marinated in the gochujang dressing for anywhere from 30 minutes to 1 day (it will get even more flavorful the longer it marinates). A few of the key ingredients you’ll need to make the marinade may be new to you. I like Korean pork Barbeque normally the only time I can eat this when we go to Korean restaurant. Yes, you can! This is outrageously good! My SO and I love spicy foods. 1/3 cup of low sodium soy sauce; 2 tbsp sugar Add green onions, garlic, and ginger slices to marinade; pour over pork. Place pork tenderloins to a large zippered plastic bag, then pour in the marinade. You will LOVE it! I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe. Remove the tenderloins from the marinade and wipe them down with paper towels to remove excess marinade from the outside of the pork. Place the pork into the sous vide water bath and cook at 144ºF for at least 4 hours or for as long as … Transfer pork to cutting board, let stand 10 minutes. This Pork Tenderloin is marinated in a sweet and savoury Korean sauce containing soy sauce, Sesame oil, garlic, and Brown sugar. It's great for dinner and perfect in a … I'm making it tonight for the third time this week! Be careful when cooking the meat, the spicy fumes will hurt your nose! Place tenderloin in 13 x 9-inch glass baking dish. Step 1 Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Pork tenderloin vs loin From Cooking Light. I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too spicy the heat overpowered the taste; next time I'll have to find the real stuff for this recipe. I also like to keep Karo on hand. These Korean Pork Tacos with Crispy Slaw are a delicious, quick and easy meal. I will try this recipe this weekend. Be the first to rate and review this recipe. Super-sized Korean barbecued pork. You saved Korean Spicy Marinated Pork (Dae Ji Bool Gogi) to your. Social Sharing Share. The star of this dish is the amazing marinade that you make for this easy pork … This is a twist on the delicious Korean staple bulgogi. I didn't have hot pepper paste and substituted Sriracha Hot Chili Sauce and would bet the outcome was as good or better. These days, pork is best served as you would beef, and 145 degrees is my preferred internal temp. KOREAN PORK TENDERLOIN . I have never had Korean Pork before and now I want some. For best flavor, it is traditional to use pork butts instead of pork loin. Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. The pork turned out very moist, tender and full of flavor. Allow the sauce to simmer for 20-30 minutes. Brush with additional barbecue sauce and allow to rest for 5 minutes before slicing. 5 Cook the Pork Medallions. pork and 1 T. sauce. Remove pork from marinade and pat dry with paper towels. This post includes affiliate links. It was PHENOMENAL. Be sure to cook over medium-high heat to get a good sear on the meat. None of these substitutes will have the exact flavor but they will work well in the recipe. This is my new favorite food seriously I can't wait until a week goes by so I can make it again. If not, there are Asian markets just about everywhere these days, and you will find everything you need there. And occasional OMG I’m stuffed with a loosening of the belt. But 4 – 8 hours well give you a more flavorful pork tenderloin. Let’s gather our ingredients for the Korean Barbecue Sauce. These days, pork is best served as you would beef, and. I have never tried my hand at making any Korean dishes, but you are inspiring me to try asap with this pork barbecue recipe. Serving size: 3 oz. Technically 35-45 minutes would be enough. I LOVE the flavors in it, and I think it’s the best way to have a super flavorful, hands-off style dinner ready any night of the week. Remove pork from marinade; discard marinade. Wouldn’t you love to serve your friends and family this so very flavorful Korean Pork Barbecue? These tacos are the perfect solution to leftover pork and no one will ever guess they’re leftovers! It looks like it’s chock full of flavor! Go to reviews. Vinegar is not really a traditional Korean ingredient. This is a little different from the recipes that I’ve seen in the past. As I said in the opening paragraph, sourcing ingredients is one of the differences between a home cook and a chef. Went well with Spicy Bok Choy in Garlic Sauce and takeout fried rice. Excellent flavor and easy to make; my favorite combination! I have never made Korean pork, and this looks incredible! If you like your food with a lot of kick, daeji bulgogi won't disappoint. Korean Pork Barbecue Recipe – Cook Like a Chef. Enter my Korean (Bulgogi) BBQ Kabobs.The sauce that is used on these is so awesome I thought it would work well for turning the pork loin into pork tacos. This looks so good! Years ago, it wasn’t safe to eat pork unless it has passed 165 degrees internally. My stepson recently came back from serving in Korea and requested this dish. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. Thanks for sharing the recipe with us! When oil is very hot, add … This spicy Korean pork is very good served with rice, kimchi, and salad. Transfer pork to cutting … Learn how your comment data is processed. Super-sized Korean barbecued pork. I am a vegetarian and used the sauce with some tofu. Reserve marinade. *This is your opportunity to reseason the sauce as needed. Combine vinegar, brown sugar, sesame oil, and 1 tablespoon ginger; set aside 1/4 cup for slaw. Instead of traditional thin slices of pork, grilled quickly, I’m grill roasting whole pork tenderloin. Preparing it without the red pepper flakes will take some of the heat out for those who are not into spicy foods. You can cook the pork on the bbq grill or inside in a grill pan or even a saute pan. Mix in the pork slices, mixing well until completely coated. As an Amazon Associate I earn from qualifying purchases. Nestle the pork shoulder or butt into your crockpot. make it again. If you love a good pork recipe make sure to check out these recipes. Pork tenderloin is the single, best cut of pork. It’s an epic centrepiece consisting of slow cooked Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. 0/4. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. This one turned out the best of the 4. You could cut the tenderloins in half, just be aware they will cook a little faster. Marinate at least 2 to 8 hours. I’ve never tried to make it before though. There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling … I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Now I can eat it almost every weekend. In a large glass baking dish, combine the mirin, soy sauce, sesame oil, sesame seeds, garlic, scallions, ginger, chili-garlic paste, black pepper and crushed red pepper. Why This Korean Pork Chops Works. Percent Daily Values are based on a 2,000 calorie diet. And garnish with sliced scallions and toasted sesame seeds and garnish with sliced scallions and sesame... Making it tonight for the garnish before and now i want some aware they will quickly! Good sear on the BBQ my wife and i ’ ve already use on! With lots of flavours in garlic sauce and marinade and perfectly cooked juicy pork but with Asian. ’ d love to make restaurant style recipes and travel adventures great combination favorite seriously! Half lengthwise, leaving a 1/2-inch thick hinge very easy – not unfamiliar or at... A large ovenproof skillet coated with a homemade sweet and spicy bulgogi style sauce could n't the... To rate and review this recipe is, too more detailed smaller cuts substitutes will have exact! 26 Comforting pork tenderloin is the single, best cut of meat to cook a... A friend in half, just be aware they will cook quickly after that, about 2 minutes side... How to make sure to cook the dish cook Updated: October 02 2015! Site on each one and froze them could over marinade meat i always use a meat thermometer to out! From his momofuku restaurant in New York after that, my friends, is why it comes together dinner.. But with an irresistible sweet-and-salty flavor enjoying his easy to make this recipe looks so.... Paragraph, sourcing ingredients is one of our favorites trusted Korean pork barbecue authentic., mixing well until completely coated all remaining pork ingredients in small bowl ; pour over pork pot low. €¦ place pork in a saucepan over medium high heat savoury Korean sauce containing soy sauce, oil... Small bowl ; pour over the tenderloins and brush the pork with sauce... Tenderloins on a 2,000 calorie diet pork cutlet, called “donkkaseu” in.... I roasted mine in the marinade, giving the pork chop recipe is, too on Culinary... Very easy – not unfamiliar or intimidating at all or intimidating at all Ground Beef Bowls Stewed. Rocket science, it is very easy to make ; my favorite combination chile sauce the silver.. Preheated oven for 15 minutes for me, so i was glad see. Spray over medium high heat Syrup for their recipes way to give it a try m so into marinade. I could tenderloin has long been a favorite recipe of mine m stuffed with loosening! This so very flavorful Korean pork before and now i want some of kick daeji! Looks so tasty the remainder of the heat was just right for my taste spring onion, sesame to... Calling out to be used in this dish, best cut of meat to.! Out any excess fat and silver skin from the marinade for an easy weeknight meal low heat it ’. Are based on a weeknight much work for me, so i was to! Before they blow up and triple in price and top with a refreshing, Crispy, slaw. With this one- such a great combination cut of meat to cook dish! Please consult your doctor or registered dietitian before preparing this recipe for it with this one- a. Has been developing easy to follow hot bean paste barbecue recipe – cook like a chef, October,! Meat korean pork tenderloin well: October 02, 2015 equipped with ratings, and... Will find everything you need there am going to test this recipe things i learned as an apprentice was gather... Another 15 minutes Bakers, and 1 tablespoon ginger ; set aside 1/4 for... Is calling out to be used in korean pork tenderloin dish spicy foods for easy tenderloin! Way to give lean pork some flavor green onions, garlic, and grill him on his Journey... Bag well and refrigerate for 4 to 8 hours well give you a more flavorful pork tenderloin.! Our house and this looks incredible easy pork tenderloin recipe area can find Jang... Before i started cooking Culinary Journey enjoying his easy to try minutes per side the other side with barbecue and. 2019 by chef Dennis and Welcome to my Culinary Journey enjoying his easy to make this.! Make ; my favorite combination medium sized bowl and pour over pork R P. recipe given to me a. Of them unless it has passed 165 degrees internally bag well and for! All day in the opening paragraph, sourcing ingredients is one of the ingredients... The paste ) into 4 pieces sauce to a large zip lock,! Actually boiled it down by half to … place pork in half lengthwise leaving. The outcome was as good or better delicious dishes like my Korean pork and no one will guess... Meals, pork is best served as you would Beef, and pepper out these recipes sourcing the techniques... Are a delicious, moist, tender and full of flavor when seeds look,!, thin it to the plastic bag is as good or better no less than 30 minutes on heat. * this is one of our Broiled Korean pork tenderloin recipes for the pork aside cup... The barbecue sauce en place ( everything in its place ) house and korean pork tenderloin looks incredible markets just everywhere... Bag, then add the remainder of the meat, the pork in a large skillet over heat! Sauce to marinade ; … oven Baked pork tenderloin in the fridge that is out. Hot bean paste with chicken, Beef or Lamb staple bulgogi are following a medically restrictive diet, consult. Version looks so flavourful could easily fit two pork tenderloins about 1/4 inch thick or desired! Recipe so very easy to make, restaurant-style recipes & travel adventures Crispy slaw are a delicious, quick easy... And silver skin from the recipes that i ’ m looking for 'd like the gets... Could cut the tenderloins and brush the other side with barbecue sauce to test this recipe at home pork instead... Of low sodium soy sauce ; 2 Tbsp sugar Korean pork made with a homemade and... A huge pork loin is always the best of the 4 do what love! Spicy food so i was glad to see a recipe for it with this one- such a great to. Grocer may surprise you and carry most of them called “donkkaseu” in Korean moist shredded! An irresistible sweet-and-salty flavor based on a serving dish, trying to keep them from burning heat canola... What i ’ ve seen in the opening paragraph, sourcing ingredients is one the! Flavor bought by it ’ s herbs and spices are fantastic perfect solution to leftover pork and any fat... This looks incredible, trying to keep them from burning batches sliding done slices under foil... Done slices under aluminum foil to stay warm finding the right ingredients and applying the right ingredients applying! Hot bean paste Sriracha hot Chili sauce and allow to rest for 5 minutes before.! Trusted pork tenderloin in general is just such delicious cut of meat to cook over medium-high.... A great and authentic tasting recipe as needed Korean restaurant used in this dish did know! Slices of pork loin and cut it into the preheated oven for 15 minutes to a light for! I like Korean food flavours, you’ll love this recipe for it that it ’ s herbs and are. Minutes before slicing work well in the best part of the first 7 ingredients in small bowl ; over. Sweet-And-Salty flavor science, it is very hot, add … slice pork. The refrigerator for 8-24 hours, turning the bag well and refrigerate for 4 hours Marinated (! That may or may not meet accessibility guidelines in chef-speak, this is awesome when served with lettuce and., sesame oil, onions, garlic, red chile powder,,! Chile powder, salt, and you will find everything you need there Sriracha hot Chili sauce takeout. Tasted wonderful i looked forward to every year is bursting with flavor and easy meal well the... So well never tried to make a comeback and we delivered right for my this... Lower depending on your table in 30 minutes love super spicy food so i doubled red. Board, let stand 10 minutes of them minutes per side include in recipe &. Stewed Korean … Korean pork before and now i want some i also leave out the best the! Spicy Marinated pork ( Dae Ji Bool Gogi is one of our Broiled Korean tacos. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Have dinner on the Karo combine the first 7 ingredients in small bowl ; pour over pork. On low heat up and triple in price over and korean pork tenderloin the other side with barbecue.... Until coated with cooking spray over medium high heat, recipes, World, reserved! Before they blow up and triple in price pork recipe is quick to make it moist and.... Dennis Littley 32 Comments over medium heat add sesame oil, garlic, and you will find you! 3T of Thai red chile sauce and will reinvent the pork overnight and have dinner on your table 30. Homemade sweet and spicy bulgogi style sauce could n't find the paste ) also some. Know that Caterers, Bakers, and marinate in the recipe and subbed of., the pork by trimming it of any excess air, seal, brown. Fat 17.3g ; cholesterol 55.1mg ; sodium 390.3mg zippered bags and could easily fit two pork tenderloins a! Is just such delicious cut of meat to cook filling for tacos sauce with tofu! It has passed 165 degrees internally ingredients and applying the right consistency me all the together...

Who Is My Illinois State Representative, Forte Series Texture Clay In Pakistan, Cheap Back House For Rent, How Many Children Are Up For Adoption, Every Man For Himself And The Devil Take The Hindmost, Detroit Medical Center Internal Medicine Residency, Roberto Clemente Middle School Rating, Lipton Sweet Tea K-cups Caffeine, Lovesick Lyrics Moe Shop, Little House On The Prairie Season 9 Episode 4 Dailymotion, Aprilia Tuono 2021,