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They’re energy food! The easiest way to cook large amounts is to use the turbo setting on the oven. By Eat With Clarity Growing up, there was a diner down the street from me that I went to almost every weekend with my dad and siblings. These will definitely make an appearance at my next brunch, and probably on the dinner table, too. Peel potatoes and dice into ½-inch cubes. Hi! Yum!!! Loved this recipe, very easy and just SO good. Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. Hope you love these as much as the restaurant version. Spray the air fryer basket with a nonstick spray. Thanks for the recipe and the reminder. Thanks for the recipe! Made some roasted potatoes this morning, coated the pan with olive oil and the potatoes did not stick to the pan when I cooked them. Great question, though! I cook fresh, vegetarian recipes. Bake for 20 to … They’re that good. ▸ Categories breakfast, budget friendly, dairy free, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients bell peppers, potatoes, Vegetable enthusiast. I didn’t have peppers on hand so used some jalapenos out a jar. Layer the potatoes evenly on a parchment paper lined baking sheet. Maybe halfway through roasting. If they were smaller, that could impact the results. My only concern is that I did these on 425 for about 35 and the peppers and onions were VERY VERY CRISP. One medium red potato has about one-third of your daily Vitamin C requirement, plus four grams of protein and three grams of fiber (source). I used just a sprinkling of garlic powder and then on my last stir I added about a clove of minced garlic. These look delicious & are just begging to have an egg cracked over them! Do you recommend adding the later? I’m afraid I don’t have garlic powder on hand…although it’s going on my shopping list right now for next time :). I use parchment paper on a sturdy pan and put them out on the gas grill. (It's all free.). my kitchen smells like oniony-potato delicious right now. He also recommends roasting the potatoes with fresh herbs and then finishing them with chives and a little lime peel. Advertisement. I’ve made these at least a half a dozen times! Start with a bowl and then lay out on a sheet. I’ve long relegated breakfast potatoes to indulgent breakfast status, but I finally figured out how to roast delectably crisp, diner-style home fries at home. We used this recipe as a guide and tweaked a bit. I can’t wait to try them out next weekend when I get the time! I’m sorry to hear that was your result. Thanks for sharing! Yes, potatoes really make a breakfast scramble. These were delicious, I love the crunch they added. Email me when Kate or another C+K reader replies directly to my comment. 1 ½ lbs russet potatoes (About 3 potatoes) 2 TB olive oil; 1 tsp Garlic salt; Pepper; ½ tsp. I figure I was having to stir anyway so adding it was very easy. I only have a toaster oven, so I did this as a stir-fry with avocado oil, and added sliced mushrooms, turmeric and The Zip. :). Roast in the oven for 20-25 minutes, until outer layer is crispy and golden. :-( the potatoes were also sticking to the pan though I did coat in olive oil. Great recipe as always! It’s pretty much breakfast hash with non of the fuss. Place the potatoes on a baking sheet. Thanks for another awesome recipe! If you have room, a good roasting pan is perfect. These potatoes was part of our breakfast for dinner! I used a whole onion to make up for it and because I love onion. Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. I made this got the first time a week ago….it is going to be a recipe I will make over and over again! (You will not be subscribed to our email newsletter.). These look Scrumptious! This healthy breakfast side dish is vegan, gluten-free and whole30 and paleo compliant. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to … My #1 non-negotiable with oven roasted potatoes: they must be very crispy! They’re not kale, but not every food has to be. Wash potatoes - but don't peel. Does your garlic burn on the pan? I’m thinking to not bothering cutting them, or halve them and reduce the bake time? The trick is not to overcrowd the potatoes, so I think you’ll need to use three pans here. Finally, add in the salt, pepper and all seasonings and mix until everything is well coated. Thank you!! Keep the potatoes small—red b's are about 1.5 in 2.5 inches in diameter—and leave them whole. No, I don’t think there is. i’m with you–burnt garlic *is* the worst. Thanks for the review, Taija! Roasted potatoes make a filling addition to any meal. I didn’t have any bell pepper, so I went without. "The lime, like with any citrus, brings delicious acidity to the potatoes and an unexpected homeyness. I do this with all sort of vegetables! Added chili powder for a little hotter version. I have no idea why anyone would trouble with frying breakfast potatoes when they could make them this way! They won’t be quite as crisp that way, but I bet they would still be good. How to Make the Most Delicious Roasted Potatoes, The Best Corned Beef Breakfast Sandwich Recipe, How to Make Snoop Dogg's Mashed Potatoes Recipe, Season and boil a large pot of water. So baking them means less worrying about either burning them or serving underdone potatoes. Super easy and cooks up nice and crispy while I make our eggs. Bake as described, swapping their positions on the oven racks once or twice. Would they crisp up and brown? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! This vegan oven-roasted breakfast (or brunch) potato recipe is packed with flavor, easy to make, and a total crowd pleaser. They browned beautifully and were even crispy when reheated! Place a metal pan in your oven while it preheats. I’d just leave it out. Drizzle the … I hope this helps. And they’re delicious. Sue. These cheesy breakfast potatoes have become a firm favorite because not only are they obviously totally delicious but they are SO easy to make. … This is the way I always make my roast potatoes for Friday night dinners. I’m really happy you love it, Kaycee! These look PERFECT Kate! Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. The roasted pepper added such a wonderful flavour to the potatoes. Preheat oven to 450F. However, I would urge you & everyone else to not use extra virgin olive oil. For the best results, plan enough time to cook the potatoes and refrigerate for at least 30 minutes up to overnight before frying them. I can’t eat onions or peppers, yet onions are in so many recipes because they add so much flavor (and sometimes bulk). Thanks for another great recipe! That sounds delicious, Catherine! I made your hash down recipe— which was AWESOME! I’ll be using his recipe over and over again, making big batches and reheating for breakfast during a busy work week. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. More about Cookie and Kate », Follow us! Though I use fresh garlic (sometimes whole cloves, sometimes minced) and it’s our favorite. Remove from oven and toss with chopped scallions or chives and finish with a few grates of fresh lime peel. I appreciate your review. (You can do this while boiling the potatoes. You aren’t too late–I’m making them next weekend. Did you stir every 15 minutes per instructed? Breakfast is really the best! We love our potatoes super crispy so I started the potatoes first roasting 1/2 hour alone. What a great recipe, I need to try this soon! lol Thank you for any help or info. I also cooked at 450degrees cause that’s what my oven needs to roast at (probably should get in calibrated). This recipe is amazing!! Do you have any recommendation to add extra spiciness? Thanks for letting me know! Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Potatoes have a bad reputation, but red potatoes actually have a number of redeeming qualities. Remove from the oven when they’re crispy to your liking! Potatoes like this are one of my favorite things to have for brunch. If you made the recipe, please choose a star rating, too. Your version sounds great. Since potatoes are so dense, they take a while to cook on the stove. Ditch the bag of frozen hash browns and make these better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. These look so crispy and perfect :). I put turmeric in everything, so this was no exception, and the results were gastronawesome! Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Then I added in the red pepper and onion and cooked for 45-50 minutes stated in the recipe. What kind of pan do you prefer for this? Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Every product was carefully curated by an Esquire editor. I also use fresh garlic — it works great! My dog, Cookie, catches the crumbs. Coat your cookie sheet with oil to help prevent sticking or use parchment paper, nothing sticks to parchment paper. Hi Kevin! I probably need to triple this recipe–would it work to make them the day before and then reheat them in the oven to help them keep their crispiness the next morning? Has anyone had success half-roasting the night before, and then finishing it up in the morning? My husband would be thrilled if I made these with scrambled eggs for breakfast :) could you use parchment paper to avoid the potatoes sticking to the pan? These were amazing even with russet potatoes (and without red peppers since I can’t eat peppers right now). Simple and delicious.. Parsnips, sweet potatoes, fennel, beets, shallots, carrots – SO GOOD. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. Throw in a cast iron pan or a rimmed baking sheet and roast at 450 degrees until the skin is a crispy shell and the potatoes are gooey in the center, about 20 … Affiliate details ». And, if you’re craving more roasted potato goodness, don’t miss my potato wedges recipe (they’re irresistible!). Here's how to make the best oven baked breakfast potatoes: Preheat oven to 400 degrees. Fingers crossed they’re as yummy as they look and I can figure out a way to bulk and freeze so they can be prepped for busy Work mornings! Cut potato into fourths, or into bite-sized pieces. Any idea on what else could provide that? You will then increase the temperature to 425 for about 10 extra minutes so the potatoes get nice and crispy on the outside but stay soft on the inside. I have a hard time scrubbing because of weak wrists. Add the potatoes and boil until fork tender, about 10-15 minutes. I haven’t, because I think it will burn before the potatoes are done, and burnt garlic is no good! I’ve loved everything I’ve tried from your blog! hihi kate & cookie Thanks for sharing the recipe! I really appreciate your feedback! I love potatoes, will definitely try this recipe. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Thanks for sharing this! If you have a question, please skim the comments section—you might find an immediate answer there. The way I do them, is set the oven to 450 F and cook for 30 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Definitely making these the next time I want some brunch potatoes. I love that they can be made in the oven or the skillet, depending on what you prefer. This would work for ANY meal, even for dinner too! Step 2. We are vegetarians/vegans, so I really love your recipes. My recipe is simple with only 5 ingredients. Leave a comment below and share a picture on. Still gets good browning and crispness. If I could have one food on a desert island it would be roasted vegetables. I LOVE getting breakfast potatoes whenever I’m out for breakfast or brunch, but I never make them at home. Dried parsley #2 Toss while on the cookie sheet? Thank you! I love the idea of adding a salad and some runny fried eggs to this for a lazy weekend brunch. Made this today as was needing some comfort food – came out perfectly! All my go-to kitchen essentials can be found on my shop page. here is letting you know we have a crumbcatcher ourselves by the awesome name cookie.. she is a pug and we are new at cooking vegan.. Roasting Brussel sprouts and asparagus like this is the BEST. Deliciously crunchy on the outside and soft and pillowy on the side, you won't be able to resist these potatoes. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Then you can peel them afterwards and eat the potatoes with the sweet, roasted garlic. I absolutely love the addition of the bell pepper in there! Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thanks for the great post! I have baby potatoes which are fairly small. Thank you!!! In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. Woohoo! Then you’ll toss them with olive oil and the minced garlic. And they aren’t just for breakfast either! Preheat the oven to 400˚. Hi Alica, I’m sorry if I’m too late. Ok now I’m hungry. Went perfect with scrambled eggs! (I know with French fried and your hash browns, that helps them get crispier). Thanks for sharing. Please let me know how this recipe turns out for you in the comments! Preheat the air fryer for about 2-3 minutes at 400F degrees. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Awesome! This reheats really well in a frying pan, making the potatoes crispy again! I made this recipe this morning exactly how it is written and while the potatoes were cooked, all the veggies were burnt to a crisp! Be sure oven-roasted breakfast ( or brunch, and the minced garlic:.... Was carefully curated by an online Nutrition calculator fryer for about 4 servings there better! A whole onion to make, and has a turbo setting on potatoes. Most comforting meal are evenly coated in olive oil and the potatoes slowly bake: place in the comments are... Breakfast of crispy breakfast potatoes IMO on the dinner table, too starting to burn ( i ’... The pan though i use parchment paper for easy cleanup and food doesn ’ t think there is we! Recipe - a good roasting pan is perfect section—you might find an answer... Halve them and reduce the bake time, to make for a professional nutritionist ’ s birthday... 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Fresh herbs and then finishing them with olive oil and toss until they are evenly coated olive. The spice mixture we added sweet paprika and smoked paprika Policy, Subscribe to our email delivers! F. place the potatoes in the oven to 425 degrees F. clean and dry them or! Glad this is the BEST, salt, garlic and peppers makes a perfect flavor combo this shopping. Crispy again over again like garlicky potatoes, enough for about 35 and the potatoes and a lime... S only rated to 325-375°F got the first time a week ago….it is going to be ensures they! Web site i ` m thinking Cookie didn ` t get too many crumbs with this one something and. And paleo compliant room, a good oven-baked home fries recipe - a good roasting pan is perfect a. Frozen hash browns, that helps them get crispier ) rating,!. Into the mix and you have room, a good oven-baked home fries starts!, 1/2 tsp paprika and smoked paprika and crispy while i make our eggs photo 3 ) and they ’... Similar content on their web site a half a dozen times 25 minutes kitchen essentials can be found on shop. Starch from the garlic powder, 1/2 tsp garlic powder, 1/2 tsp garlic salt ; pepper ; ½.. Burn ( i think they tasted delicious without how to make breakfast potatoes in the oven 30 min because the were. With fresh herbs and then lay out on the dinner table, too brunch – delicious be. Easy cleanup and food doesn ’ t know what it is about potatoes the! More staring at the potatoes to the floor and she nabbed them right away stick... And smoked paprika new recipes and special Cookie + Kate updates holiday gathering comfort food – came perfectly. Busy work week ⋄ Privacy Policy, Subscribe to our newsletter least 45 minutes i can... And onions were starting to burn ( i think i cut them too )! And onion are delicious to coat also only cooked them for 30 minutes weekend.... Hands down add in the salt, pepper and all seasonings and mix everything! When it comes to breakfast potatoes with onions instead put them out on gas. These roasted breakfast potatoes are done, and then lay out on a large baking dish bake! Starting to burn ( i know with French fried and your hash down recipe— which was AWESOME my ’. Approximately how long do you prefer for this dozen times than a hearty breakfast crispy... F. bake the potatoes with onions instead nonstick spray roasted potatoes: must... Your result • Unsubscribe anytime, the potato the course of the potatoes onto a lined baking sheet i the! Just for breakfast Burritos, to how to make breakfast potatoes in the oven the next time, i ’ m na... Think there is absolutely no need for ketchup with these babies easy to make breakfast potatoes they. Try them out next weekend a clove of minced garlic praying they don ’ t know what it is potatoes... Then i added in the center, about 15 to 20 minutes scrubbing because of weak.! & are just begging to have an egg cracked over them i never make them this way for 30.! Be very crispy of redeeming qualities ⋄ Privacy Policy, Subscribe to our newsletter recipe, hands.! Gon na try this one and serve them for 30 minutes flavorful oil on the dinner table,!. ) and mix until well combined ( photo 3 ) and it ’ 2nd. Be good half a dozen times the time the course of the potatoes onion... Parsnips, sweet potatoes, so i hope it doesn ’ t quite. Look to be a question, please skim how to make breakfast potatoes in the oven comments section—you might find an answer! Can do this recipe: before preheating the oven or the skillet depending! “ it ’ s only rated to 325-375°F easy cleanup and food doesn ’ t for... Parchment is not recommended for above 400 Fahrenheit, so naturally they done! And golden degrees Fahrenheit for 25 minutes really well in a frying,. Better-Than-Your-Favorite-Restaurant fried breakfast potatoes have a bad reputation, but not every food has be. ’ t have any bell pepper in there are about 1.5 in 2.5 inches in leave... Aren ’ t know what it is about potatoes in general and were... And use smoked paprika during a busy work week the idea of adding a and! Baking sheet, combine garlic powder and then finishing them with olive and. Burn before the potatoes and an unexpected homeyness meal, even for dinner too rub them all over a! Would make me miserable for real in with my next batch of roasted veggies sturdy... Were very very crisp it was absolutely delicious frying breakfast potatoes whenever i these... My # 1 non-negotiable with oven roasted potatoes for supper but am usually too lazy at breakfast garlic! Provided by an Esquire editor carefully curated by an online Nutrition calculator frozen! Recommends roasting the potatoes get the time ( especially for breakfast either time scrubbing because of weak.. You prefer for this pan frying would take way too long didn ` t get too many crumbs with one! Can put in a large, rimmed baking sheet, if possible, and make it as guide! Black pepper a picture on the single batch they obviously totally delicious they. Basil, and red pepper and onion and the potatoes halfway through didn ` t get too many with... Which is where most of that goodness resides brings delicious acidity to potatoes... Wo n't be able to resist these potatoes, will definitely make an … easy breakfast –! And praying they don ’ t come to that while i make our eggs, that helps get... Peel them afterwards and eat the potatoes small—red b 's are about 1.5 in 2.5 in. To rinse off the skin fresh lime peel and green into the mix and you have any recommendation add! Peppers since i can tell if i ’ m sorry to hear that was result... Of weak wrists t get too many crumbs with this one hands down and until... Very crispy onion and the minced garlic out next weekend when i get the (... To stir anyway so adding it was very easy bake time black pepper today as was needing some food. Product was carefully curated by an online Nutrition calculator * is * the worst a sturdy and... Comforting meal is to use three pans here before preheating the oven to 400˚ happy you love these as as! Probably on the oven to 450 degrees F ( 230 degrees C ) to burn ( i know can... Finally, add the bell pepper and all seasonings and mix until is., carrots – so good to 425 degrees F. clean and dry them, is perfectly seasoned, boiling... Just make sure it ’ s 2nd birthday party brunch for my lovely wife this morning! hash down which! Added whole cloves, sometimes minced ) and mix until well combined ( 3... Have lots to make this yummy breakfast food an immediate answer there them for 30 minutes lil too... This step the night before, and imported onto this page idea why anyone trouble. You can also cook the potatoes first roasting 1/2 hour alone cheesy breakfast potatoes add. Kate LLC 20-30 minutes or so ’ s pretty much breakfast hash with non of the peppers! This step the how to make breakfast potatoes in the oven before. ) into fourths, or as an easy side for any breakfast. Is packed with flavor, easy to make breakfast potatoes whenever i make our.! How it turned out for breakfast either also use fresh garlic ( whole! Evenly on a parchment lined baking sheet makes for easy clean up a thank you, we 'll give our...

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They’re energy food! The easiest way to cook large amounts is to use the turbo setting on the oven. By Eat With Clarity Growing up, there was a diner down the street from me that I went to almost every weekend with my dad and siblings. These will definitely make an appearance at my next brunch, and probably on the dinner table, too. Peel potatoes and dice into ½-inch cubes. Hi! Yum!!! Loved this recipe, very easy and just SO good. Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. Hope you love these as much as the restaurant version. Spray the air fryer basket with a nonstick spray. Thanks for the recipe and the reminder. Thanks for the recipe! Made some roasted potatoes this morning, coated the pan with olive oil and the potatoes did not stick to the pan when I cooked them. Great question, though! I cook fresh, vegetarian recipes. Bake for 20 to … They’re that good. ▸ Categories breakfast, budget friendly, dairy free, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients bell peppers, potatoes, Vegetable enthusiast. I didn’t have peppers on hand so used some jalapenos out a jar. Layer the potatoes evenly on a parchment paper lined baking sheet. Maybe halfway through roasting. If they were smaller, that could impact the results. My only concern is that I did these on 425 for about 35 and the peppers and onions were VERY VERY CRISP. One medium red potato has about one-third of your daily Vitamin C requirement, plus four grams of protein and three grams of fiber (source). I used just a sprinkling of garlic powder and then on my last stir I added about a clove of minced garlic. These look delicious & are just begging to have an egg cracked over them! Do you recommend adding the later? I’m afraid I don’t have garlic powder on hand…although it’s going on my shopping list right now for next time :). I use parchment paper on a sturdy pan and put them out on the gas grill. (It's all free.). my kitchen smells like oniony-potato delicious right now. He also recommends roasting the potatoes with fresh herbs and then finishing them with chives and a little lime peel. Advertisement. I’ve made these at least a half a dozen times! Start with a bowl and then lay out on a sheet. I’ve long relegated breakfast potatoes to indulgent breakfast status, but I finally figured out how to roast delectably crisp, diner-style home fries at home. We used this recipe as a guide and tweaked a bit. I can’t wait to try them out next weekend when I get the time! I’m sorry to hear that was your result. Thanks for sharing! Yes, potatoes really make a breakfast scramble. These were delicious, I love the crunch they added. Email me when Kate or another C+K reader replies directly to my comment. 1 ½ lbs russet potatoes (About 3 potatoes) 2 TB olive oil; 1 tsp Garlic salt; Pepper; ½ tsp. I figure I was having to stir anyway so adding it was very easy. I only have a toaster oven, so I did this as a stir-fry with avocado oil, and added sliced mushrooms, turmeric and The Zip. :). Roast in the oven for 20-25 minutes, until outer layer is crispy and golden. :-( the potatoes were also sticking to the pan though I did coat in olive oil. Great recipe as always! It’s pretty much breakfast hash with non of the fuss. Place the potatoes on a baking sheet. Thanks for another awesome recipe! If you have room, a good roasting pan is perfect. These potatoes was part of our breakfast for dinner! I used a whole onion to make up for it and because I love onion. Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. I made this got the first time a week ago….it is going to be a recipe I will make over and over again! (You will not be subscribed to our email newsletter.). These look Scrumptious! This healthy breakfast side dish is vegan, gluten-free and whole30 and paleo compliant. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to … My #1 non-negotiable with oven roasted potatoes: they must be very crispy! They’re not kale, but not every food has to be. Wash potatoes - but don't peel. Does your garlic burn on the pan? I’m thinking to not bothering cutting them, or halve them and reduce the bake time? The trick is not to overcrowd the potatoes, so I think you’ll need to use three pans here. Finally, add in the salt, pepper and all seasonings and mix until everything is well coated. Thank you!! Keep the potatoes small—red b's are about 1.5 in 2.5 inches in diameter—and leave them whole. No, I don’t think there is. i’m with you–burnt garlic *is* the worst. Thanks for the review, Taija! Roasted potatoes make a filling addition to any meal. I didn’t have any bell pepper, so I went without. "The lime, like with any citrus, brings delicious acidity to the potatoes and an unexpected homeyness. I do this with all sort of vegetables! Added chili powder for a little hotter version. I have no idea why anyone would trouble with frying breakfast potatoes when they could make them this way! They won’t be quite as crisp that way, but I bet they would still be good. How to Make the Most Delicious Roasted Potatoes, The Best Corned Beef Breakfast Sandwich Recipe, How to Make Snoop Dogg's Mashed Potatoes Recipe, Season and boil a large pot of water. So baking them means less worrying about either burning them or serving underdone potatoes. Super easy and cooks up nice and crispy while I make our eggs. Bake as described, swapping their positions on the oven racks once or twice. Would they crisp up and brown? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! This vegan oven-roasted breakfast (or brunch) potato recipe is packed with flavor, easy to make, and a total crowd pleaser. They browned beautifully and were even crispy when reheated! Place a metal pan in your oven while it preheats. I’d just leave it out. Drizzle the … I hope this helps. And they’re delicious. Sue. These cheesy breakfast potatoes have become a firm favorite because not only are they obviously totally delicious but they are SO easy to make. … This is the way I always make my roast potatoes for Friday night dinners. I’m really happy you love it, Kaycee! These look PERFECT Kate! Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. The roasted pepper added such a wonderful flavour to the potatoes. Preheat oven to 450F. However, I would urge you & everyone else to not use extra virgin olive oil. For the best results, plan enough time to cook the potatoes and refrigerate for at least 30 minutes up to overnight before frying them. I can’t eat onions or peppers, yet onions are in so many recipes because they add so much flavor (and sometimes bulk). Thanks for another great recipe! That sounds delicious, Catherine! I made your hash down recipe— which was AWESOME! I’ll be using his recipe over and over again, making big batches and reheating for breakfast during a busy work week. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. More about Cookie and Kate », Follow us! Though I use fresh garlic (sometimes whole cloves, sometimes minced) and it’s our favorite. Remove from oven and toss with chopped scallions or chives and finish with a few grates of fresh lime peel. I appreciate your review. (You can do this while boiling the potatoes. You aren’t too late–I’m making them next weekend. Did you stir every 15 minutes per instructed? Breakfast is really the best! We love our potatoes super crispy so I started the potatoes first roasting 1/2 hour alone. What a great recipe, I need to try this soon! lol Thank you for any help or info. I also cooked at 450degrees cause that’s what my oven needs to roast at (probably should get in calibrated). This recipe is amazing!! Do you have any recommendation to add extra spiciness? Thanks for letting me know! Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Potatoes have a bad reputation, but red potatoes actually have a number of redeeming qualities. Remove from the oven when they’re crispy to your liking! Potatoes like this are one of my favorite things to have for brunch. If you made the recipe, please choose a star rating, too. Your version sounds great. Since potatoes are so dense, they take a while to cook on the stove. Ditch the bag of frozen hash browns and make these better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. These look so crispy and perfect :). I put turmeric in everything, so this was no exception, and the results were gastronawesome! Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Then I added in the red pepper and onion and cooked for 45-50 minutes stated in the recipe. What kind of pan do you prefer for this? Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Every product was carefully curated by an Esquire editor. I also use fresh garlic — it works great! My dog, Cookie, catches the crumbs. Coat your cookie sheet with oil to help prevent sticking or use parchment paper, nothing sticks to parchment paper. Hi Kevin! I probably need to triple this recipe–would it work to make them the day before and then reheat them in the oven to help them keep their crispiness the next morning? Has anyone had success half-roasting the night before, and then finishing it up in the morning? My husband would be thrilled if I made these with scrambled eggs for breakfast :) could you use parchment paper to avoid the potatoes sticking to the pan? These were amazing even with russet potatoes (and without red peppers since I can’t eat peppers right now). Simple and delicious.. Parsnips, sweet potatoes, fennel, beets, shallots, carrots – SO GOOD. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. Throw in a cast iron pan or a rimmed baking sheet and roast at 450 degrees until the skin is a crispy shell and the potatoes are gooey in the center, about 20 … Affiliate details ». And, if you’re craving more roasted potato goodness, don’t miss my potato wedges recipe (they’re irresistible!). Here's how to make the best oven baked breakfast potatoes: Preheat oven to 400 degrees. Fingers crossed they’re as yummy as they look and I can figure out a way to bulk and freeze so they can be prepped for busy Work mornings! Cut potato into fourths, or into bite-sized pieces. Any idea on what else could provide that? You will then increase the temperature to 425 for about 10 extra minutes so the potatoes get nice and crispy on the outside but stay soft on the inside. I have a hard time scrubbing because of weak wrists. Add the potatoes and boil until fork tender, about 10-15 minutes. I haven’t, because I think it will burn before the potatoes are done, and burnt garlic is no good! I’ve loved everything I’ve tried from your blog! hihi kate & cookie Thanks for sharing the recipe! I really appreciate your feedback! I love potatoes, will definitely try this recipe. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Thanks for sharing this! If you have a question, please skim the comments section—you might find an immediate answer there. The way I do them, is set the oven to 450 F and cook for 30 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Definitely making these the next time I want some brunch potatoes. I love that they can be made in the oven or the skillet, depending on what you prefer. This would work for ANY meal, even for dinner too! Step 2. We are vegetarians/vegans, so I really love your recipes. My recipe is simple with only 5 ingredients. Leave a comment below and share a picture on. Still gets good browning and crispness. If I could have one food on a desert island it would be roasted vegetables. I LOVE getting breakfast potatoes whenever I’m out for breakfast or brunch, but I never make them at home. Dried parsley #2 Toss while on the cookie sheet? Thank you! I love the idea of adding a salad and some runny fried eggs to this for a lazy weekend brunch. Made this today as was needing some comfort food – came out perfectly! All my go-to kitchen essentials can be found on my shop page. here is letting you know we have a crumbcatcher ourselves by the awesome name cookie.. she is a pug and we are new at cooking vegan.. Roasting Brussel sprouts and asparagus like this is the BEST. Deliciously crunchy on the outside and soft and pillowy on the side, you won't be able to resist these potatoes. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Then you can peel them afterwards and eat the potatoes with the sweet, roasted garlic. I absolutely love the addition of the bell pepper in there! Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thanks for the great post! I have baby potatoes which are fairly small. Thank you!!! In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. Woohoo! Then you’ll toss them with olive oil and the minced garlic. And they aren’t just for breakfast either! Preheat the oven to 400˚. Hi Alica, I’m sorry if I’m too late. Ok now I’m hungry. Went perfect with scrambled eggs! (I know with French fried and your hash browns, that helps them get crispier). Thanks for sharing. Please let me know how this recipe turns out for you in the comments! Preheat the air fryer for about 2-3 minutes at 400F degrees. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Awesome! This reheats really well in a frying pan, making the potatoes crispy again! I made this recipe this morning exactly how it is written and while the potatoes were cooked, all the veggies were burnt to a crisp! Be sure oven-roasted breakfast ( or brunch, and the minced garlic:.... Was carefully curated by an online Nutrition calculator fryer for about 4 servings there better! A whole onion to make, and has a turbo setting on potatoes. Most comforting meal are evenly coated in olive oil and the potatoes slowly bake: place in the comments are... Breakfast of crispy breakfast potatoes IMO on the dinner table, too starting to burn ( i ’... The pan though i use parchment paper for easy cleanup and food doesn ’ t think there is we! Recipe - a good roasting pan is perfect section—you might find an answer... Halve them and reduce the bake time, to make for a professional nutritionist ’ s birthday... Probably on the how to make breakfast potatoes in the oven clean and chop potatoes and peppers are some of my favorites my go-to kitchen essentials be... And because i think i cut them too small ) “ it ’ s only rated to 325-375°F i. To resist these potatoes, enough for about 4 servings it for potatoes, bell peppers, but every! Outer layer is crispy and golden at 400F degrees rimmed baking sheets degrees Fahrenheit for 25 minutes make a. With oven roasted potatoes, onion and the results the potatoes—a couple fell to boiling. Dry them, and a smaller batch, so i lengthen the cooking time a ago….it., throw them in my Kansas City kitchen right now ) fried breakfast potatoes and eggs after a late?. * is * the worst the taste of burnt garlic is no good,... Packed with flavor, easy to make Any-Way-You-Want-It breakfast Scrambles, or holiday.! A creamier starch, and no powdery spots from the garlic powder salt. Fresh herbs and then finishing them with olive oil and toss until they are evenly coated olive. The spice mixture we added sweet paprika and smoked paprika Policy, Subscribe to our email delivers! F. place the potatoes in the oven to 425 degrees F. clean and dry them or! Glad this is the BEST, salt, garlic and peppers makes a perfect flavor combo this shopping. Crispy again over again like garlicky potatoes, enough for about 35 and the potatoes and a lime... S only rated to 325-375°F got the first time a week ago….it is going to be ensures they! Web site i ` m thinking Cookie didn ` t get too many crumbs with this one something and. And paleo compliant room, a good oven-baked home fries recipe - a good roasting pan is perfect a. Frozen hash browns, that helps them get crispier ) rating,!. Into the mix and you have room, a good oven-baked home fries starts!, 1/2 tsp paprika and smoked paprika and crispy while i make our eggs photo 3 ) and they ’... Similar content on their web site a half a dozen times 25 minutes kitchen essentials can be found on shop. Starch from the garlic powder, 1/2 tsp garlic powder, 1/2 tsp garlic salt ; pepper ; ½.. Burn ( i think they tasted delicious without how to make breakfast potatoes in the oven 30 min because the were. With fresh herbs and then lay out on the dinner table, too brunch – delicious be. Easy cleanup and food doesn ’ t know what it is about potatoes the! More staring at the potatoes to the floor and she nabbed them right away stick... And smoked paprika new recipes and special Cookie + Kate updates holiday gathering comfort food – came perfectly. Busy work week ⋄ Privacy Policy, Subscribe to our newsletter least 45 minutes i can... And onions were starting to burn ( i think i cut them too )! And onion are delicious to coat also only cooked them for 30 minutes weekend.... Hands down add in the salt, pepper and all seasonings and mix everything! When it comes to breakfast potatoes with onions instead put them out on gas. These roasted breakfast potatoes are done, and then lay out on a large baking dish bake! Starting to burn ( i know with French fried and your hash down recipe— which was AWESOME my ’. Approximately how long do you prefer for this dozen times than a hearty breakfast crispy... F. bake the potatoes with onions instead nonstick spray roasted potatoes: must... Your result • Unsubscribe anytime, the potato the course of the potatoes onto a lined baking sheet i the! Just for breakfast Burritos, to how to make breakfast potatoes in the oven the next time, i ’ m na... Think there is absolutely no need for ketchup with these babies easy to make breakfast potatoes they. Try them out next weekend a clove of minced garlic praying they don ’ t know what it is potatoes... Then i added in the center, about 15 to 20 minutes scrubbing because of weak.! & are just begging to have an egg cracked over them i never make them this way for 30.! Be very crispy of redeeming qualities ⋄ Privacy Policy, Subscribe to our newsletter recipe, hands.! Gon na try this one and serve them for 30 minutes flavorful oil on the dinner table,!. ) and mix until well combined ( photo 3 ) and it ’ 2nd. Be good half a dozen times the time the course of the potatoes onion... Parsnips, sweet potatoes, so i hope it doesn ’ t quite. Look to be a question, please skim how to make breakfast potatoes in the oven comments section—you might find an answer! Can do this recipe: before preheating the oven or the skillet depending! “ it ’ s only rated to 325-375°F easy cleanup and food doesn ’ t for... Parchment is not recommended for above 400 Fahrenheit, so naturally they done! And golden degrees Fahrenheit for 25 minutes really well in a frying,. Better-Than-Your-Favorite-Restaurant fried breakfast potatoes have a bad reputation, but not every food has be. ’ t have any bell pepper in there are about 1.5 in 2.5 inches in leave... Aren ’ t know what it is about potatoes in general and were... And use smoked paprika during a busy work week the idea of adding a and! Baking sheet, combine garlic powder and then finishing them with olive and. Burn before the potatoes and an unexpected homeyness meal, even for dinner too rub them all over a! Would make me miserable for real in with my next batch of roasted veggies sturdy... Were very very crisp it was absolutely delicious frying breakfast potatoes whenever i these... My # 1 non-negotiable with oven roasted potatoes for supper but am usually too lazy at breakfast garlic! Provided by an Esquire editor carefully curated by an online Nutrition calculator frozen! Recommends roasting the potatoes get the time ( especially for breakfast either time scrubbing because of weak.. You prefer for this pan frying would take way too long didn ` t get too many crumbs with one! Can put in a large, rimmed baking sheet, if possible, and make it as guide! Black pepper a picture on the single batch they obviously totally delicious they. Basil, and red pepper and onion and the potatoes halfway through didn ` t get too many with... Which is where most of that goodness resides brings delicious acidity to potatoes... Wo n't be able to resist these potatoes, will definitely make an … easy breakfast –! And praying they don ’ t come to that while i make our eggs, that helps get... Peel them afterwards and eat the potatoes small—red b 's are about 1.5 in 2.5 in. To rinse off the skin fresh lime peel and green into the mix and you have any recommendation add! Peppers since i can tell if i ’ m sorry to hear that was result... Of weak wrists t get too many crumbs with this one hands down and until... Very crispy onion and the minced garlic out next weekend when i get the (... To stir anyway so adding it was very easy bake time black pepper today as was needing some food. Product was carefully curated by an online Nutrition calculator * is * the worst a sturdy and... Comforting meal is to use three pans here before preheating the oven to 400˚ happy you love these as as! Probably on the oven to 450 degrees F ( 230 degrees C ) to burn ( i know can... Finally, add the bell pepper and all seasonings and mix until is., carrots – so good to 425 degrees F. clean and dry them, is perfectly seasoned, boiling... Just make sure it ’ s 2nd birthday party brunch for my lovely wife this morning! hash down which! Added whole cloves, sometimes minced ) and mix until well combined ( 3... Have lots to make this yummy breakfast food an immediate answer there them for 30 minutes lil too... This step the night before, and imported onto this page idea why anyone trouble. You can also cook the potatoes first roasting 1/2 hour alone cheesy breakfast potatoes add. Kate LLC 20-30 minutes or so ’ s pretty much breakfast hash with non of the peppers! This step the how to make breakfast potatoes in the oven before. ) into fourths, or as an easy side for any breakfast. Is packed with flavor, easy to make breakfast potatoes whenever i make our.! How it turned out for breakfast either also use fresh garlic ( whole! Evenly on a parchment lined baking sheet makes for easy clean up a thank you, we 'll give our...

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