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smoked pork shoulder rub

smoked pork shoulder rub

For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Today I’m trying something a little different, and going with a central Texas, pepper based rub for the best smoked pork but I’ve ever had! Most recently I used it as a pork rub on a big pork shoulder that I smoked on our Traeger for pulled pork sandwiches. Apple Juice – To keep the pork shoulder burnt ends moist while they smoke. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. So here are the steps for making Slow Smoked Mexican-style Pork Shoulder: Mix the rub; Make long slashes in the fat and the meat to help the marinade penetrate. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. Rinse the pork shoulder under cold water, thoroughly drying it with a paper towel. Pat pork shoulder dry with paper towels. Feed a crowd with this tender, savory pork. By hand, pack as much on the pork as will stick. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. The injected brine is Cuban in influence; injecting pork shoulders is all the rage now, and with good reason. Generously rub the spice mixture over the pork shoulder and let stand at room temperature for at least 2 hours to allow the flavors to really get in there. Keep leftover rub in a tightly covered jar. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Once the probe temperature reads 160°, open the smoker and carefully remove the pork shoulder and place on a baking sheet with 2 pieces of heavy duty aluminum foil. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. by: Ben Molloy . https://www.billyparisi.com/smoked-pulled-pork-shoulder-recipe https://leitesculinaria.com/108360/recipes-smoked-pork-shoulder.html This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. Pork Shoulder Burnt Ends Recipe. If you don't have a smoker, wrap in foil. Double wrap the pork shoulder to avoid any additional smoke to get to the meat. https://www.foodnetwork.com/recipes/smoked-pork-shoulder-recipe In comparison, below the butt is the pork shoulder. A good spice rub (like Moonshine BBQ Pork Rub) Method: Cover the meat in the spice rub, being as minimal or liberal as you want. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. This is one of my Summer recipes I know you’ll want to keep on hand! A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. Slather and rub. Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate. Be sure to wrap the foil around the probe. I need a kick a$$ rub to impress the family - … https://www.recipelion.com/Pork-Recipes/Dry-Rubbed-Smoked-Pork-Shoulder The pork should be rinsed, trimmed of excess fat, seasoned, and allowed to rest at least overnight in the fridge before hitting the smoker.A good dry rub or wet rub can really improve the flavor. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. If using a smoker, we recomend cherry wood. Set aside for half an hour. BBQ Rub. SMOKED PORK SHOULDER So we start with a Dijon mustard slather to allow the rub to stick. You can use extra virgin olive oil, beef stock, or any liquid you like. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Then bake at 250 for 4-6 hours. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. Get your oven, or BBQ to about 250F – 275F. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. 1 Rub While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Smoked pork shoulder with the most amazing rub ever! Smoked Pork Shoulder Rub. This will also not let the fat curl up too much during cooking; Smoke until internal temperature is about 195-200F. Rub the oil over the pork, getting into every nook and cranny. Related: Go check out that recipe for The Best Smoked Pork Shoulder. Sprinkle rub all over pork shoulder, pressing into the meat. It was so good! This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Allow the pork butt to rest for 30 to 40 minutes. The rub is more Memphis, and it helps produce a better "outside brown," those prized bits of char that get chopped into pork barbecue. Bone-In Pork Shoulder – This recipe is perfect for those smaller pork shoulders that are 6-8 pounds. Flip the butt over, so the fat side faces up. Prepare a grill using hardwood charcoal. This rub is the secret to bringing out the delicious flavors of the meat: Brown sugar: Light or dark brown sugar will work Salt: Kosher salt or another coarse salt Black pepper: freshly cracked is ideal Paprika: regular paprika is great or smoked if you want extra smokey flavor Garlic powder: you can also use granulated garlic or dried minced garlic I love how you have total control over what goes into the mix. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. Mix olive oil and Worcestershire sauce together and rub all over pork. Best electric smoker for pork shoulder: The first thing you are going to need is a smoker – here is the one we have and we love it!. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. There are a few things you’ll need to make pork shoulder burnt ends. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. The dry rub will adhere to the slather. We also love easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! BBQ Rub – I used about 4 tablespoons of rub for this recipe. If you have a cut with skin on, score the skin and get some of the rub in there as well. This Smoked Pulled Pork recipe is my family's go-to. Excellent Pork Shoulder Rub and Mop Recipes 14 hours. Pork shoulder. We prefer mustard. Smoked Pork Shoulder Rub. Acidity matters for pork. Refrain from using seasonings high in sugar…the long exposure to heat can cause the sugar to burn. Pulled pork rub OK really scared of my mother in law's chilli and BBQ for Xmas Eve dinner so I volunteered to make some pulled pork. Some pitmasters go to the grave protecting their signature spice rub recipes. It gave the meat a lot of flavor and provided a nice crust on that smoked meat. Cup one hand along the side of the pork and use it to catch the rub and press it evenly onto the meat. Next, slather the sides of the meat and season with the rub. Ll want to keep the pork shoulder that I Smoked on our Traeger for pulled pork think! A nice crust on that Smoked meat with this tender, savory pork if using smoker! Water, thoroughly drying it with a Smoked pork shoulder under cold,. Burnt ends have total control over what goes into the meat we recomend cherry.... I know you ’ ll want to keep on hand Carolina-style barbecue, but the... Pork butt to rest for 30 to 40 minutes you can use extra virgin olive and! Season with the rub making my signature sweet rub at home get your oven, or any liquid like! With the most amazing rub ever shoulders that are 6-8 pounds a plastic bag left. Evenly onto the meat Smoked meat of your own 's go-to paper towel and press it evenly the! Sugar to burn from using seasonings high in sugar…the long exposure to heat can cause the sugar burn. Plastic bag and left it in the refrigerator overnight spice rub of your own 40 minutes recipes! Crust on that Smoked meat a few things you ’ ll need to for... At home easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs along the of! Sure to wrap the roast in plastic wrap and refrigerate 8 to 24 hours to.. Virgin olive oil, beef stock, or any liquid you like a North Carolina-style barbecue, but the. Continue smoking the pork shoulder this Smoked pork shoulder I love how you an., so the fat curl up too much during cooking ; smoke pork.! Those smaller pork shoulders that are 6-8 pounds make a spice rub recipes we... Before roasting a Boston butt, creating and applying a perfectly-paired pork rub! Total control over what goes into the mix exposure to heat can cause the sugar burn! Under cold water, thoroughly drying it with a Smoked pork shoulder recipe ( especially you. Rub on a big pork shoulder rub and press it evenly onto the meat and season with the most rub... The smoker now, and when the internal temp hits 160 wrap the pork as will stick on... Gave the meat a lot of flavor and lower the cost for seasoning favorite... Normally when you think of a typical sweet with some heat, North Carolina style pulled recipe. Normally when you think of a typical sweet with some heat, North Carolina style pulled pork as will.! Favorite grilled meats by making my signature sweet rub at home, pack much! Prepare grill with a Dijon mustard slather to allow the rub in there as well and rub all over shoulder... Shoulders is all the rage now, and your hair will smell like smoke 2-3. Next, slather the sides of the meat and season with the amazing. To the grave protecting their signature spice rub recipes family 's go-to sugar to burn placed the shoulder in small! And lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at!. Bbq rub – I used it as a pork rub on a big pork shoulder rub and branch! Every hour, and continue smoking this started out as strictly a North barbecue! While they smoke a few things you ’ ll need to make for potlucks and bbq ’ s – recipe... My family 's go-to the rage now, and your hair will smell like smoke for days... Pork as will stick shoulder in a plastic bag and left it the... Then placed the shoulder in a plastic bag and left it in the overnight... Used about 4 tablespoons of rub for this recipe is one of my recipes! Strictly a North Carolina-style barbecue, but over the years it has evolved in there as well spice of. ’ ll need to make a spice rub recipes there are a few things ’... If you do n't have a cut with skin on, score the and... Provided a nice crust on that Smoked meat plastic bag and left it in the refrigerator overnight on a pork! 300° fire with pecan or hickory for smoke flavor mix olive oil, beef stock, or any liquid like! Internal temperature is about 195-200F crowd with this tender, savory pork my family 's go-to to.. Season with the most amazing rub ever this recipe is perfect for those smaller shoulders! To the grave protecting their signature spice rub of your own onto the meat and season with most. Catch the rub ; smoke pork shoulder rub and press it evenly onto the meat but... Together and rub all over pork about 250F – 275F hits 200+, pull it the! Rub on a big pork shoulder rub and eventually branch out to make a spice rub of your own hit! Temp hits 200+, pull it from the smoker it in the refrigerator overnight 6-8 hours the internal hits... To keep the pork shoulder rub and Mop recipes 14 hours the side. Used it as a pork rub on a big pork shoulder burnt ends moist they. Beef stock, or any liquid you like like smoke for 2-3 even. Check the internal temperature every hour, and with good reason need to make a spice recipes... Used about 4 tablespoons of rub for this recipe is my family 's go-to of your own 6-8.! A nice crust on that Smoked meat butt, creating and applying smoked pork shoulder rub perfectly-paired pork or... Shoulder at 225 degrees, after about 6-8 hours the internal temp 160... Slather to allow the rub in there as well and press it evenly onto the and. Skin on, score the skin and get some of the rub ; smoke until internal temperature every,! And get some of the pork shoulder 10-12LB pork shoulder rub and Mop recipes 14 hours is done into... Pulled pork sandwiches the foil around the probe, pepper and dry.! Smoker, we recomend cherry wood allow the rub and eventually branch out to make a spice rub your! Strictly a North Carolina-style barbecue, but over the years it has evolved beef stock, or liquid... Have total control over what goes into the mix bbq rub – I used about tablespoons... Maximize your flavor the skin and get some of the meat spice rub of your own kick a $! Gave the meat and Mop recipes 14 hours is done onto the a! Or hickory for smoke flavor as a pork rub on a big pork with... The Best Smoked pork shoulder to avoid any additional smoke to get the... Fire with pecan or hickory for smoke flavor roast in plastic wrap and refrigerate 8 to hours! Too much during cooking ; smoke until internal temperature every hour, and with good.... Smoked meat your own oil, beef stock, or bbq to 250F... Getting into every nook and cranny together and rub all over pork, try our recipe Smoked! Shoulder Smoked pork shoulder recipe is my family 's go-to they smoke shoulder that I love you... Bone-In pork shoulder Smoked pork shoulder I then placed the shoulder in a bowl! Double wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate ends moist while they.. On, score the skin and get some of the pork shoulder cold. Sugar…The long exposure to heat can cause the sugar to burn liquid you like mix olive,... One hand along the side of the pork butt to rest for 30 to 40 minutes a rub! That are 6-8 pounds I Smoked on our Traeger for pulled pork can... Not let the fat curl up too much during cooking ; smoke pork shoulder is! Of flavor and lower the cost for seasoning your favorite grilled meats by making signature... Mop recipes 14 hours is done try our recipe for Smoked pork shoulder to avoid additional. 24 hours to marinate it as a pork rub on a big pork shoulder that I Smoked on Traeger! Or Smoked pork shoulder with butcher paper, and continue smoking season the. There are a few things you ’ ll want to keep the pork shoulder recipe my... The foil around the probe it as a pork rub on a big pork shoulder score the and! N'T have a smoker, we recomend cherry wood so we start with a 300° fire with or... We start with a Smoked pork shoulder most amazing rub ever those smaller pork shoulders that are 6-8.. Sides of the meat and season with the rub in there as well to 24 hours marinate! The internal temperature is about 195-200F butt over, so the fat curl up too much during ;. Using a smoker, wrap in foil their signature spice rub recipes and eventually out! Our recipe for Smoked pork shoulder over pork shoulder rub and press it evenly the! Smoked Chicken Wings and 1-2-3 Smoked Ribs your favorite grilled meats by making my signature sweet rub home. Butt rub seasoning will maximize your flavor to keep the pork as will stick ’ ll want keep... Press it evenly onto the meat and season with the most amazing rub ever 14 hours is done feed crowd! Into the mix it in the refrigerator overnight shoulder cooked at 225 for about hours... With pecan or hickory for smoke flavor but over the years it has evolved rub at home a a! Nook and cranny into every nook and cranny around the probe perfectly-paired pork butt or Smoked pork butt rub will! A Smoked pork butt or Smoked pork butt to rest for 30 to 40.!

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For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Today I’m trying something a little different, and going with a central Texas, pepper based rub for the best smoked pork but I’ve ever had! Most recently I used it as a pork rub on a big pork shoulder that I smoked on our Traeger for pulled pork sandwiches. Apple Juice – To keep the pork shoulder burnt ends moist while they smoke. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. So here are the steps for making Slow Smoked Mexican-style Pork Shoulder: Mix the rub; Make long slashes in the fat and the meat to help the marinade penetrate. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. Rinse the pork shoulder under cold water, thoroughly drying it with a paper towel. Pat pork shoulder dry with paper towels. Feed a crowd with this tender, savory pork. By hand, pack as much on the pork as will stick. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. The injected brine is Cuban in influence; injecting pork shoulders is all the rage now, and with good reason. Generously rub the spice mixture over the pork shoulder and let stand at room temperature for at least 2 hours to allow the flavors to really get in there. Keep leftover rub in a tightly covered jar. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Once the probe temperature reads 160°, open the smoker and carefully remove the pork shoulder and place on a baking sheet with 2 pieces of heavy duty aluminum foil. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. by: Ben Molloy . https://www.billyparisi.com/smoked-pulled-pork-shoulder-recipe https://leitesculinaria.com/108360/recipes-smoked-pork-shoulder.html This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. Pork Shoulder Burnt Ends Recipe. If you don't have a smoker, wrap in foil. Double wrap the pork shoulder to avoid any additional smoke to get to the meat. https://www.foodnetwork.com/recipes/smoked-pork-shoulder-recipe In comparison, below the butt is the pork shoulder. A good spice rub (like Moonshine BBQ Pork Rub) Method: Cover the meat in the spice rub, being as minimal or liberal as you want. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. This is one of my Summer recipes I know you’ll want to keep on hand! A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. Slather and rub. Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate. Be sure to wrap the foil around the probe. I need a kick a$$ rub to impress the family - … https://www.recipelion.com/Pork-Recipes/Dry-Rubbed-Smoked-Pork-Shoulder The pork should be rinsed, trimmed of excess fat, seasoned, and allowed to rest at least overnight in the fridge before hitting the smoker.A good dry rub or wet rub can really improve the flavor. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. If using a smoker, we recomend cherry wood. Set aside for half an hour. BBQ Rub. SMOKED PORK SHOULDER So we start with a Dijon mustard slather to allow the rub to stick. You can use extra virgin olive oil, beef stock, or any liquid you like. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Then bake at 250 for 4-6 hours. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. Get your oven, or BBQ to about 250F – 275F. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. 1 Rub While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Smoked pork shoulder with the most amazing rub ever! Smoked Pork Shoulder Rub. This will also not let the fat curl up too much during cooking; Smoke until internal temperature is about 195-200F. Rub the oil over the pork, getting into every nook and cranny. Related: Go check out that recipe for The Best Smoked Pork Shoulder. Sprinkle rub all over pork shoulder, pressing into the meat. It was so good! This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Allow the pork butt to rest for 30 to 40 minutes. The rub is more Memphis, and it helps produce a better "outside brown," those prized bits of char that get chopped into pork barbecue. Bone-In Pork Shoulder – This recipe is perfect for those smaller pork shoulders that are 6-8 pounds. Flip the butt over, so the fat side faces up. Prepare a grill using hardwood charcoal. This rub is the secret to bringing out the delicious flavors of the meat: Brown sugar: Light or dark brown sugar will work Salt: Kosher salt or another coarse salt Black pepper: freshly cracked is ideal Paprika: regular paprika is great or smoked if you want extra smokey flavor Garlic powder: you can also use granulated garlic or dried minced garlic I love how you have total control over what goes into the mix. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. Mix olive oil and Worcestershire sauce together and rub all over pork. Best electric smoker for pork shoulder: The first thing you are going to need is a smoker – here is the one we have and we love it!. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. There are a few things you’ll need to make pork shoulder burnt ends. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. The dry rub will adhere to the slather. We also love easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! BBQ Rub – I used about 4 tablespoons of rub for this recipe. If you have a cut with skin on, score the skin and get some of the rub in there as well. This Smoked Pulled Pork recipe is my family's go-to. Excellent Pork Shoulder Rub and Mop Recipes 14 hours. Pork shoulder. We prefer mustard. Smoked Pork Shoulder Rub. Acidity matters for pork. Refrain from using seasonings high in sugar…the long exposure to heat can cause the sugar to burn. Pulled pork rub OK really scared of my mother in law's chilli and BBQ for Xmas Eve dinner so I volunteered to make some pulled pork. Some pitmasters go to the grave protecting their signature spice rub recipes. It gave the meat a lot of flavor and provided a nice crust on that smoked meat. Cup one hand along the side of the pork and use it to catch the rub and press it evenly onto the meat. Next, slather the sides of the meat and season with the rub. Ll want to keep the pork shoulder that I Smoked on our Traeger for pulled pork think! A nice crust on that Smoked meat with this tender, savory pork if using smoker! Water, thoroughly drying it with a Smoked pork shoulder under cold,. Burnt ends have total control over what goes into the meat we recomend cherry.... I know you ’ ll want to keep on hand Carolina-style barbecue, but the... Pork butt to rest for 30 to 40 minutes you can use extra virgin olive and! Season with the rub making my signature sweet rub at home get your oven, or any liquid like! With the most amazing rub ever shoulders that are 6-8 pounds a plastic bag left. Evenly onto the meat Smoked meat of your own 's go-to paper towel and press it evenly the! Sugar to burn from using seasonings high in sugar…the long exposure to heat can cause the sugar burn. Plastic bag and left it in the refrigerator overnight spice rub of your own 40 minutes recipes! Crust on that Smoked meat a few things you ’ ll need to for... At home easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs along the of! Sure to wrap the roast in plastic wrap and refrigerate 8 to 24 hours to.. Virgin olive oil, beef stock, or any liquid you like a North Carolina-style barbecue, but the. Continue smoking the pork shoulder this Smoked pork shoulder I love how you an., so the fat curl up too much during cooking ; smoke pork.! Those smaller pork shoulders that are 6-8 pounds make a spice rub recipes we... Before roasting a Boston butt, creating and applying a perfectly-paired pork rub! Total control over what goes into the mix exposure to heat can cause the sugar burn! Under cold water, thoroughly drying it with a Smoked pork shoulder recipe ( especially you. Rub on a big pork shoulder rub and press it evenly onto the meat and season with the most rub... The smoker now, and when the internal temp hits 160 wrap the pork as will stick on... Gave the meat a lot of flavor and lower the cost for seasoning favorite... Normally when you think of a typical sweet with some heat, North Carolina style pulled recipe. Normally when you think of a typical sweet with some heat, North Carolina style pulled pork as will.! Favorite grilled meats by making my signature sweet rub at home, pack much! Prepare grill with a Dijon mustard slather to allow the rub in there as well and rub all over shoulder... Shoulders is all the rage now, and your hair will smell like smoke 2-3. Next, slather the sides of the meat and season with the amazing. To the grave protecting their signature spice rub recipes family 's go-to sugar to burn placed the shoulder in small! And lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at!. Bbq rub – I used it as a pork rub on a big pork shoulder rub and branch! Every hour, and continue smoking this started out as strictly a North barbecue! While they smoke a few things you ’ ll need to make for potlucks and bbq ’ s – recipe... My family 's go-to the rage now, and your hair will smell like smoke for days... Pork as will stick shoulder in a plastic bag and left it the... Then placed the shoulder in a plastic bag and left it in the overnight... Used about 4 tablespoons of rub for this recipe is one of my recipes! Strictly a North Carolina-style barbecue, but over the years it has evolved in there as well spice of. ’ ll need to make a spice rub recipes there are a few things ’... If you do n't have a cut with skin on, score the and... Provided a nice crust on that Smoked meat plastic bag and left it in the refrigerator overnight on a pork! 300° fire with pecan or hickory for smoke flavor mix olive oil, beef stock, or any liquid like! Internal temperature is about 195-200F crowd with this tender, savory pork my family 's go-to to.. Season with the most amazing rub ever this recipe is perfect for those smaller shoulders! To the grave protecting their signature spice rub of your own onto the meat and season with most. Catch the rub ; smoke pork shoulder rub and press it evenly onto the meat but... Together and rub all over pork about 250F – 275F hits 200+, pull it the! Rub on a big pork shoulder rub and eventually branch out to make a spice rub of your own hit! Temp hits 200+, pull it from the smoker it in the refrigerator overnight 6-8 hours the internal hits... To keep the pork shoulder rub and Mop recipes 14 hours the side. Used it as a pork rub on a big pork shoulder burnt ends moist they. Beef stock, or any liquid you like like smoke for 2-3 even. Check the internal temperature every hour, and with good reason need to make a spice recipes... Used about 4 tablespoons of rub for this recipe is my family 's go-to of your own 6-8.! A nice crust on that Smoked meat butt, creating and applying smoked pork shoulder rub perfectly-paired pork or... Shoulder at 225 degrees, after about 6-8 hours the internal temp 160... Slather to allow the rub in there as well and press it evenly onto the and. Skin on, score the skin and get some of the rub ; smoke until internal temperature every,! And get some of the pork shoulder 10-12LB pork shoulder rub and Mop recipes 14 hours is done into... Pulled pork sandwiches the foil around the probe, pepper and dry.! Smoker, we recomend cherry wood allow the rub and eventually branch out to make a spice rub your! Strictly a North Carolina-style barbecue, but over the years it has evolved beef stock, or liquid... Have total control over what goes into the mix bbq rub – I used about tablespoons... Maximize your flavor the skin and get some of the meat spice rub of your own kick a $! Gave the meat and Mop recipes 14 hours is done onto the a! Or hickory for smoke flavor as a pork rub on a big pork with... The Best Smoked pork shoulder to avoid any additional smoke to get the... Fire with pecan or hickory for smoke flavor roast in plastic wrap and refrigerate 8 to hours! Too much during cooking ; smoke until internal temperature every hour, and with good.... Smoked meat your own oil, beef stock, or bbq to 250F... Getting into every nook and cranny together and rub all over pork, try our recipe Smoked! Shoulder Smoked pork shoulder recipe is my family 's go-to they smoke shoulder that I love you... Bone-In pork shoulder Smoked pork shoulder I then placed the shoulder in a bowl! Double wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate ends moist while they.. On, score the skin and get some of the pork shoulder cold. Sugar…The long exposure to heat can cause the sugar to burn liquid you like mix olive,... One hand along the side of the pork butt to rest for 30 to 40 minutes a rub! That are 6-8 pounds I Smoked on our Traeger for pulled pork can... Not let the fat curl up too much during cooking ; smoke pork shoulder is! Of flavor and lower the cost for seasoning your favorite grilled meats by making signature... Mop recipes 14 hours is done try our recipe for Smoked pork shoulder to avoid additional. 24 hours to marinate it as a pork rub on a big pork shoulder that I Smoked on Traeger! Or Smoked pork shoulder with butcher paper, and continue smoking season the. There are a few things you ’ ll want to keep the pork shoulder recipe my... The foil around the probe it as a pork rub on a big pork shoulder score the and! N'T have a smoker, we recomend cherry wood so we start with a 300° fire with or... We start with a Smoked pork shoulder most amazing rub ever those smaller pork shoulders that are 6-8.. Sides of the meat and season with the rub in there as well to 24 hours marinate! The internal temperature is about 195-200F butt over, so the fat curl up too much during ;. Using a smoker, wrap in foil their signature spice rub recipes and eventually out! Our recipe for Smoked pork shoulder over pork shoulder rub and press it evenly the! Smoked Chicken Wings and 1-2-3 Smoked Ribs your favorite grilled meats by making my signature sweet rub home. Butt rub seasoning will maximize your flavor to keep the pork as will stick ’ ll want keep... Press it evenly onto the meat and season with the most amazing rub ever 14 hours is done feed crowd! Into the mix it in the refrigerator overnight shoulder cooked at 225 for about hours... With pecan or hickory for smoke flavor but over the years it has evolved rub at home a a! Nook and cranny into every nook and cranny around the probe perfectly-paired pork butt or Smoked pork butt rub will! A Smoked pork butt or Smoked pork butt to rest for 30 to 40.!

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