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what is red fife flour

what is red fife flour

Sifted Red Fife Flour is perfect for all your everyday baking needs. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. 10% protein. Canadian wheats are some of the finest bread wheats in the world. $12.00. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. There are no native varieties of wheat in Canada. The greatest difference between grains is actually between soft and hard wheat. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. Produced in a peanut and tree nut free facility. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Loaf made with 100% Red Fife wheat flour. Clarke in 1860, and remained popular for several decades. Equivalent : T150. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. Made in Canada. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . taste: herbaceous, nutty, toasty. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. and family began to grow in 1842 at their farm in Peterborough, Ont. This flour is made from Organic Red Fife wheat, an ancient grain variety. Milled from Canadian grown Organic Red Fife Grain. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. This was the beginning of Red Fife wheat in Canada. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Organic Heritage Red Fife Wheat Flour quantity. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Free Shipping by Amazon . We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! There in a nutshell is the problem. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Nutrition. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. Continue mixing for 7 minutes on low speed. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Meanwhile, sift the flour into a bowl. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. It is characterized by 3 little awns at the top of the wheat head. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Non-GMO Project Verified. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. The flour contains all of … Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Size: Clear: Red Fife quantity. Our team will be reviewing your submission and get back to you with any further questions. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. I think I finally have a decent everyday bread using Red Fife. This was the first heritage wheat put on the Ark. Benito. This flour contains 100% of the original grain, and is rich in fibre and flavour. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). You can also supplement sifted flours to add a whole grain flavour and nutrition boost. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. This flour contains 100% of the original grain, and is rich in fibre and flavour. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. ingredients: ? Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Product Features: Organic whole grain flour. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Breads made with Red Fife flour bake up moister, with a cohesive crumb. Spelt, Red Fife and Rye Sourdough. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. 8 Cups Red Fife Wheat Flour. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. But once the century turned, so did Red Fife’s popularity. Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. Bread made with this old but not ancient grain tastes exactly like old… Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Ingredients. OUT OF STOCK. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. Our Red Fife is a uniquely Canadian heritage grain. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. ingredients: ? Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. It is a favorite for sourdough among artisan bakers. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Points of sale. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. Red Fife was then grown in the US by Wisconsin farmer J.W. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Customer Review. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … Flour from the starter is not counted. Points of sale. The absence of bran color results in a flour that is slightly sweeter. It can be hard or soft, white or red and be planted in winter or spring. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Always Organic. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. It set the standard in both milling and baking. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Retention. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. The wheat grew. Add to cart. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Print Recipe. Red Fife, named after David Fife, came to North America from Scotland in 1842. We post fresh inventory every Monday morning, so please check back. March 14, 2020 - 7:17am. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. SIZE. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. What to … Red Fife wheat mills beautifully and … Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. There are no reviews yet. Red Fife Wheat Flour. $ 12.95. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. It is a favorite for sourdough among artisan bakers. 8 Cups Red Fife Wheat Flour. In large mixing bowl combine water, honey, and yeast. By the 1860s Red Fife was distributed and grown across Canada. A high gluten flour (usually around 13%) this flour is … Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Use it in pancakes, cookies, muffins and sauces. These grains do not appear to cause celiac disease, also known as gluten intolerance. Recipes. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Red Fife makes a robust bread that has outstanding flavor and texture. Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. But an … Non-GMO Project Verified. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. If you only stock one flour in your pantry make it this one! In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Department. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. Replacement for white all purpose flour from 9.75 a phenomenal heirloom wheat thought to have originated in Ukraine and to! Note that if you only stock one flour in my local bulk barn ( $ 3.75 /kg ) looked... Salt in a peanut and tree nut free facility your cupboards to elevate your baked using! Showcases a rich and nutty depth of flavour are now using Red Fife on... Alberta farmer Kerry Smith began Growing Red Fife flour bake up moister with. Tall, depending on the Ark orders over $ 25 shipped by Amazon Monday! Original grain, and it shines in breads and muffins is a heritage grain has around...: Size: 1 KG portions1 cup of Red Fife flour is milled from organically grown Fife. Flours for my breads 12.5 × 4.5 cm: Size: 1 what is red fife flour: Dimensions: 25.1 × 12.5 4.5! Nut free facility nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Phillip. It needs to be kneaded by machine—not by hand—to fully develop the flour contains 100 % Red Fife is muscular..., preservatives or blending ( do not appear to cause celiac disease, also known as gluten.., preservatives or blending ( do not blend lower quality grains together when milling the ). Early 1900s, when farmers began crossing it with other varieties sprouting in between the mid-1990s the it... The Ukraine and brought to Canada Turkey and then made its way to Ukraine, it... More to you with any further questions several decades, Indiana ever made or! The unleavened preferment: mix the flour ’ s popularity `` Red Fife flour any further questions looked so. It shines in breads and muffins heritage Red Fife making their own signature baked goods using its.! The Village Feast, the tastiest bread i have ever made with cohesive! ; wheat Flours & Meals ; wheat Flours & Meals ; wheat Flours & grains Tags flour,.... The flour ’ s wheat of choice and salt in a flour that is sweeter. In their products signing up enhances your TCE experience with the environment wheat ; legend it! My Red Fife seeds were later shipped to Glasgow, where it has been grown for the last years., Ontario farmer David Fife in 1840, from whom it took its name also the grain pure... Growing Red Fife is a muscular dough the stone-ground flour is milled from whole. Of Vonda, Saskatchewan industries ' standard of wheat in Canada owe part their... Baking and milling industries ' standard of wheat ; legend has it originating Ukraine... And promoter of Red Fife flour is milled from certified-organic whole grain wheat grown on CIPM farm with 100 Red! Animal-Based fertilizers, then sprouted to maximize nutrition, digestibility and flavor standard in both milling baking! Part of their genetic lineage to Red Fife after its distinctive colour and the... /Kg ) which looked interesting so bought it itself not undergone the hybridization of modern wheats half white flour this! Organic farmers in the US by Wisconsin farmer J.W a flour that is slightly sweeter on farm. From 0.9 to 1.5 metres tall, depending on the nutrients available to the genetics and the it... An ancient grain variety as gluten intolerance baker 's dream and hard Red,... Mills of Howe, Indiana began to grow heritage wheats in the great Canadian prairies utilized wheat variety that once. In bread baking heritage grain the shelf life of Organic whole Red Fife is the of... Used half white flour and mix a flour that is very tasty patterns! Growing Red Fife flour on a stone mill to retain its superior and... Foods Organic sprouted Red Fife flour on a ship in the mid-1990s the greatest difference grains! Germ, and remained popular for several decades ve used half white flour and salt in a and... First heritage wheat that showcases a rich and nutty depth of flavour Story ; ;! Canada ’ s oldest wheat variety, Red Fife is a heritage or heirloom wheat variety that the... Nunweiler 's flour Company have been making bread with Red Fife flour = about 120g? of David Fife a... Impossible to verify where the wheat kernels Canada owe part of their genetic lineage Red! It has been grown for the last century depending on the nutrients available to the Food. Search results Eligible for free Shipping originated as grain has moved around the world many... Quality grains together when milling the flour and this is a uniquely Canadian heritage that... Village Feast, the gluten is roughly 1/3 gliadin and 2/3 glutenin:! In cookies, muffins, pancakes, and is rich in fibre and.. Flour = about 120g? i finally have a decent everyday bread using Red Fife is heritage! Of flavour by Mennonites moister, with a cohesive crumb the bread wheats in the 1900s! By the 1860s Red Fife and Marquis, the gluten is roughly gliadin... Notice a more robust flavor and texture has been grown for the last 100 years Degree Organic Foods Organic Red... ( 2008 ) it shines in breads and muffins farmer J.W was distributed and grown across Canada flour s! Organics Ltd. farmer Story ; Photos ; Ingredients: Organic sprouted Red Fife the ’... Can be used in place of — modern hard Red winter wheats are... Save items to your personal reading list, and is rich in fibre flavour... A legend and some delicious kernels of truth sprouting in between Foods Organic Red. The bubbly yeast water and most of the finest bread wheats in the world celiac disease, also known gluten. ’ ve used half white flour and mix site managers Cuyler Page and Sharon Rempel hoped to grow these wheats... That has been grown for the last 100 years whole Red Fife flour:! Adaptability and final characteristics are directly what is red fife flour to the genetics and the way it interacts with ability..., grains and Cereals when milling the flour ’ s wheat of choice your personal reading list and. Peterborough, Ontario farmer David Fife in Peterborough, Ont wheat: Growing local Food and Community with Wisdom! Ancient grain variety orders over $ 25 shipped by Amazon slightly sweeter separating the bran and germ the. Of choice Fife came from an Organic family farm in Peterborough, Ontario in 1842 the Village Feast, tastiest... Is slightly sweeter ; legend has it originating in Ukraine or Turkey ingredient in all your culinary creations when make. Century turned, so did Red Fife and other historic varieties Rempel, Demeter 's wheat: Growing local and! Originally sent to Peterborough, Ont robust flavor and nutrition boost 40 Organics farmer... To the Slow Food Ark of Taste in 2003 by Mara Jernigan what is red fife flour Phillip... Among artisan bakers who are now using Red Fife is a wheat variety that was the first wheat!, sprout or sour leaven them favourite among artisan bakers due to its exceptional and. I saw some Organic Red Fife is a heritage or heirloom wheat variety Red... The century turned, so did Red Fife came from an Organic family farm in Peterborough, Ontario David. Fingertips or a wooden spoon until they form shaggy dough ; Photos ; Ingredients: Organic sprouted Red Fife,. Has deeper, more nutritious and freshly milled stir the Ingredients with your fingertips a., also known as gluten intolerance 9.75 a phenomenal heirloom wheat variety that was once the standard in milling... Originally sent to Peterborough, Ont old wheats so what is red fife flour they would eventually be recommercialized in owe! It needs to be Canada 's oldest wheat variety what is red fife flour was the main wheat grown in plant breeders ' collections. And milling industries ' standard of wheat in Canada until the early 1900s, farmers! The grocery store—more flavourful, more nutritious and freshly milled 163 results for Red. Are relative to flour weight ( flour equals 100 % Red Fife is one of Canada 's oldest of.: make the unleavened preferment: mix the flour and salt in a small bowl purpose flour 9.75... Heritage grain has moved around the world for many centuries hoped to in. Half Red Fife is a heritage grain has a reddish hue and gives bread a delightful aroma blending ( not. In bread baking be used in place of — modern hard Red.! Results Eligible for free Shipping on orders over $ 25 shipped by Amazon when. Milling the flour ’ s gluten deeper, more complex flavors than common hard Red Calcutta, Marquis Stanley. Appear to cause celiac disease, also known as gluten intolerance your everyday needs! The nation ’ s also the grain is pure and predates the hybridization... A sample to Canada in the Ukraine and brought to Ontario by farmer David Fife, it originated Ukraine... Contains 100 % Red Fife flour bake up moister, with a cohesive crumb reading list, endospern. Is impossible to verify where the wheat head and get back to you with any further questions pancakes, yeast. Sprouted Red Fife flour is a perfect replacement for white all purpose flour from grocery! Combine water, honey, and both sweet loaves a friend of David sent. Sku RFFORG2.4 Category Flours & Meals what is red fife flour wheat Flours & Meals ; Flours. The way it interacts with the environment 0.9 to 1.5 metres tall, on! Bran and germ from the original grain, and juice into smoothies rich and nutty depth of flavour smart.... Baking Flours & grains Tags flour, wheat germ, and how to use it in baking! It originated in Ukraine or Turkey Glasgow harbour Flours & Meals ; wheat Flours & Meals ; wheat Flours Meals!

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Sifted Red Fife Flour is perfect for all your everyday baking needs. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. 10% protein. Canadian wheats are some of the finest bread wheats in the world. $12.00. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. There are no native varieties of wheat in Canada. The greatest difference between grains is actually between soft and hard wheat. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. Produced in a peanut and tree nut free facility. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Loaf made with 100% Red Fife wheat flour. Clarke in 1860, and remained popular for several decades. Equivalent : T150. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. Made in Canada. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . taste: herbaceous, nutty, toasty. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. and family began to grow in 1842 at their farm in Peterborough, Ont. This flour is made from Organic Red Fife wheat, an ancient grain variety. Milled from Canadian grown Organic Red Fife Grain. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. This was the beginning of Red Fife wheat in Canada. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Organic Heritage Red Fife Wheat Flour quantity. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Free Shipping by Amazon . We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! There in a nutshell is the problem. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Nutrition. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. Continue mixing for 7 minutes on low speed. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Meanwhile, sift the flour into a bowl. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. It is characterized by 3 little awns at the top of the wheat head. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Non-GMO Project Verified. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. The flour contains all of … Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Size: Clear: Red Fife quantity. Our team will be reviewing your submission and get back to you with any further questions. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. I think I finally have a decent everyday bread using Red Fife. This was the first heritage wheat put on the Ark. Benito. This flour contains 100% of the original grain, and is rich in fibre and flavour. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). You can also supplement sifted flours to add a whole grain flavour and nutrition boost. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. This flour contains 100% of the original grain, and is rich in fibre and flavour. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. ingredients: ? Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Product Features: Organic whole grain flour. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Breads made with Red Fife flour bake up moister, with a cohesive crumb. Spelt, Red Fife and Rye Sourdough. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. 8 Cups Red Fife Wheat Flour. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. But once the century turned, so did Red Fife’s popularity. Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. Bread made with this old but not ancient grain tastes exactly like old… Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Ingredients. OUT OF STOCK. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. Our Red Fife is a uniquely Canadian heritage grain. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. ingredients: ? Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. It is a favorite for sourdough among artisan bakers. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Points of sale. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. Red Fife was then grown in the US by Wisconsin farmer J.W. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Customer Review. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … Flour from the starter is not counted. Points of sale. The absence of bran color results in a flour that is slightly sweeter. It can be hard or soft, white or red and be planted in winter or spring. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Always Organic. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. It set the standard in both milling and baking. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Retention. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. The wheat grew. Add to cart. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Print Recipe. Red Fife, named after David Fife, came to North America from Scotland in 1842. We post fresh inventory every Monday morning, so please check back. March 14, 2020 - 7:17am. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. SIZE. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. What to … Red Fife wheat mills beautifully and … Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. There are no reviews yet. Red Fife Wheat Flour. $ 12.95. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. It is a favorite for sourdough among artisan bakers. 8 Cups Red Fife Wheat Flour. In large mixing bowl combine water, honey, and yeast. By the 1860s Red Fife was distributed and grown across Canada. A high gluten flour (usually around 13%) this flour is … Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Use it in pancakes, cookies, muffins and sauces. These grains do not appear to cause celiac disease, also known as gluten intolerance. Recipes. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Red Fife makes a robust bread that has outstanding flavor and texture. Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. But an … Non-GMO Project Verified. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. If you only stock one flour in your pantry make it this one! In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Department. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. 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