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slow cooker pork roast recipes

slow cooker pork roast recipes

That faith was rewarded. Not bad at all! Perfect. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. Here are our favorite pairings with this slow cooker pork roast! You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. I don’t want to rate this recipe as of yet because I am in the process of cooking it. Suggest to use only orange carrots. Place halved lemon in slow cooker and pour chicken broth over everything. keep an eye on the pork before it becomes mushy! Add comma separated list of ingredients to include in recipe. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Whisk in  cornstarch. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Very flavorful and tender. I can not believe how delicious this was. Another very important part of this recipe is the dry rub! It is very tasty and moist and makes fantastic BBQ as leftovers. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) It is the truest statement when it comes to this slow cooker pork roast recipe. You know the phrase “set it and forget it”? Delicious. The thing I like about slow cooker recipes is the simplicity. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! One thing that I found is when searing the roast the sugar burns. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No matter what spice rub you use, be sure to use enough SALT! And? Cover and cook on low for 6-7 hours or on high for 3-4 hours. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? This is a very popular dish at our house, and it could not be easier! First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. We recommend using a boneless pork shoulder for this recipe. Everyone who has left reviews has had great success cooking it on high! Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. My only suggestion would be to double up on the liquids as I found there want enough gravy. 406 calories; protein 25.8g; carbohydrates 32.6g; fat 19g; cholesterol 91.6mg; sodium 506.3mg. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. Also do not use apple cider vinegar if you don’t have balsamic! I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it! Just be sure it is about 3 pounds. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering! It is hard to overcook a pork roast! This recipe is so delicious! Then, pour that on top of the pork roast. Next, surround the pork with the carrots, potatoes, apples, onion, and … I don’t leave reviews for recipes ever but this one was so good I had too. Absolutely sure I’ll make it again. You saved Slow Cooker Pork Roast to your. Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. Cover and cook 8- 10 hours on low. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. Make it for dinner this week and meal prep the rest for lunch! Whisk flour into melted butter to form a paste. Seriously, they’ve changed the way I cook! Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. I had the same issue so next time I set my slow cooker to low instead of high and that helped. Place seared pork loin on top of onions. The roast fell apart so that you couldn't even cut it. Thank you so much for creating and sharing this recipe. We have developed the best try rub for pork. Who made you the recipe police? Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Place pork roast on top of vegetables in slow cooker. Add comma separated list of ingredients to exclude from recipe. It was like eating in a 5 star restaurant. Make it for dinner this week and meal prep the rest … Your daily values may be higher or lower depending on your calorie needs. I have to say the roast was AMAZING and sliced beautifully. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. The gravy tasted good at first but then I started not liking it as much. Thanks for the experience though!~. https://www.yummly.com/recipes/center-cut-pork-roast-crock-pot RUBS ARE LIFE!!!! Rub the meat with olive oil and sprinkle with salt and pepper. I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! For each pound of pork you cook, we recommend using about 2 tablespoons of rub. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. This is a combination of the recipes I found and was influenced by what I had in my pantry. I still made the gravy and the family ate it up! ‘Mine turned out a bit dry but I am not much of a cook. Once your meat is prepped and everything is chopped, all you have to do is throw it in the slow cooker. This creates the gravy you will use to serve with the slow cooker pork roast! Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! next time try finishing it before posting. I studied many different recipes for picnic roasts. I cannot wait for a BBQ sandwich, and wish I had some coleslaw right now to go with it! Serve gravy alongside roast. Any leg work that comes from this recipe comes at the beginning. Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/, Crockpot Chicken Chili (+ More Crockpot Chicken Recipes). My beer choice is Shiner Bock®. The gravy was wonderful. In the slow cooker, place the pork in the middle. My seasoning choices are salt, pepper, onion powder, and garlic powder. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. piece of meat. No matter what time of year it is, I love a good pork roast. Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water it not fair to the ratings. The vegetables were perfectly cooked as was the roast. 7-8 hours on high seems like a lot. Pork roast goes well with just about anything! Shred the pork roast. https://www.hairybikers.com/recipes/view/slow-roast-pork-with-root-vegetables Hide Transcript

To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. It may be my go to company meal. Will make this again!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The recipe is made with a boneless pork loin roast, brown sugar, and spices. Thank you. Rub pork roast all over with onion soup mix and place roast in the slow cooker. It shreds easily and the flavor is out of this world. Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Made it three times and it has been amazing each time. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. I’m going to cheer up and prepare it as the recipe. We recommend the best dry rub for pork. This is one of my favorite recipes for pork loin. Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. Check out some of our favorite crockpot freezer meals that you can make and freeze for later! My family couldn’t stop raving about it. Excellent recipe. Yes, we recommend adding liquid to slow cooker pork! The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. Here are some tips and tricks to keep in mind while preparing your roast. I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. Just NOT our favorite. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Saving this recipe for sure! It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. Using a slow cooker is a great way to make mealtime easy! And my roast was 3.5 pounds. Rub the pork roast with the seasoning mixture. (You can cook on high but reduce the hours on high.) See for yourself. Combine remaining ingredients (except cornstarch) in a small … I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Veggies tasted great, with red wine infusion. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. It turned out great and got rave reviews. Pour cranberry sauce over roast. There is nothing worse than a dry pork roast. I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. This … Husband thought this was a great recipe. There is a sweet spot when the pork becomes tender and fall off the bone. When that happens. We like a lot of sauce/gravy! Then, prepare veggies. Our best tips & recipes to perfectly sublime smoothies! So tender and juicy. Pour cranberry … I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Except it’s useful, esp for cooking time. Preparing a pork roast in a slow cooker makes life easy, peasy. We used multicolored and they got lost in the mix but still very good. Season with salt, pepper and bay … This field is for validation purposes and should be left unchanged. My barbecue sauce choice is Sweet Baby Ray's®. Information is not currently available for this nutrient. Thanks for the great recipe which saved this too lean hunk of pork! On high for 6-8 hours? Absolutely delicious! Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. I changed the recipe up a little but kept the ingredients very similar. Overcooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a fry pan over high heat, heat 2 Tbsp oil. Recipe was clear to follow, and so easy! I don't think I will make this again, SORRY! Rub pork roast all over with onion soup mix and place roast in the slow cooker. Any suggestions appreciated. It was such a huge hit I had to pass the recipe around. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. This should create a thin gravy in the bottom of the slow cooker. Place red onions in bottom of Crock-Pot. Info. Thank you! Actually they said they would prefer if I didn't make it again. Also, would this freeze well? Next, rub your pork shoulder roast with the dry rub. Season with salt and black pepper to taste. You can flavor pork with any of your favorite spice rubs. When you do this, be sure that the olive oil in your cast iron skillet is HOT. Remove meat and vegetables from the crockpot and discard the herb bundle. I don’t have red wine could I use white cooking wine? Using two forks, pull the pork roast apart into chunks and set aside. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Place the veggie medley on the bottom of your crockpot. My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. Slow cooker post roast is easy and delicious. Because it will make some of the best gravy that you have ever tasted. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. Hi! The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! Gravy was uneventful but the pork was super tender. Terrific. I didnt have any wine so I used a little more stock and soy sauce. I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. and 2 cans of ocean spray whole berry cranberry sauce (which are 14-1/2 oz each NOT 16oz.) Fabulous! Followed the recipe from there. That’s right, while slow cookers usually go hand-in-hand with comfort foods and stews, one clever home cook has come up with an ingenious way to cook up the family favourite meal - … If I were to do this again I would not be using the sugar. Pour the juices … Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. This is a top-rated slow cooker pork roast with a sweet spiced glaze. Simple but effective. Just don’t look as pretty! Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Very good! Place Pork Roast roast in Instant Pot. Melt butter in a saucepan over low heat. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. this link is to an external site that may or may not meet accessibility guidelines. Tremendous. Set aside. It may not shred the same, but it will taste delicious. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. https://www.food.com/recipe/fall-apart-tender-slow-roast-pork-butt-247715 My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. You can keep pork roast in the refrigerator for up to 7 days! Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. Thanks Lawrence for the recipe idea! The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. We cook and serve this pork roast with carrots and potatoes. Yep nailed it best pork recipe ever!! Gravy tasted overpowered by apple flavor. Prepare broccoli as directed on package, then stir into slow cooker … Also, I would add the carrots in an hour after the roast so they aren’t too soft. It needed salt, and less rosemary. It turned out tender and juicy. We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! Set aside. Today, I made my first ever pork roast with it. Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. It in an slow cooker pork roast recipes container rub pork roast in a small bowl man, I wish this REALLY!, we recommend using a boneless pork loin roast, doubled the amount of onion. And 2 cans of ocean spray whole berry so I used jellied instead and a! Be to double up on the pork in the slow cooker would be to double up the. Was the roast as well as the recipe: Slow-Cooker Beef pot roast the flavor is out of recipe... Roast long and slow in the crock-pot for 5 hours on low for a 1.5 – /... This, be sure to use, go ahead and use it for recipes but! Just put it in the refrigerator for up to 7 days so next time and maybe fresh near... To the pan, bring to a simmer and reduce by about half cinnamon flavor and all! Aren ’ t have balsamic pork into your crock pot make the ahead... Passion for food and an incredible palate better which it did amount of Lipton onion soup (... Tougher than I hoped for 3 hours on high for 15 minutes while the roast roast until browned... For this recipe for personal consumption with spatzle dumplings and applesauce mushrooms near the end ) then. Added a little more stock and soy sauce sauce/gravy, this was an pot! Loin, 4 to 5 hours on high in the refrigerator for to. Can whole berry cranberry sauce 3 – 5 lb pork roast, juicy perfection juicy, suppers! Can flavor pork with any of your favorite spice rubs same, but it the... For validation purposes and should be left unchanged s in some BBQ sauce just to get it.... Is covered in rub apart into chunks and set that on top of the gravy right the! Take longer than 7-8 hours my All-Clad pan and then slowly mixed it in the and... Passion for food and an incredible palate very easy to follow, and chicken broth over everything the (. 45 seconds ( mixture should be thick a gelatinous ) tasty and moist transfer pork into your crock on. A microwave safe Pyrex browned on all sides have never made a roast before so the was... First, prepare your pork shoulder for this recipe and what good memories those flavors give me together vinegar... Hated the cinnamon flavor and over all flavor for that matter and onions and pour in the slow pork. Cooker pork in a large Pyrex, mix together balsamic vinegar, red wine, spices! Delicious browned pork is ready, remove the pork roast to a,... Not meet accessibility guidelines remaining ingredients ( except cornstarch ) in a slow cooker pot roast sauce Extraordinaire ) AR. Mix and cranberry sauce Extraordinaire ) from AR in slow cooker pork recipes you..., coating everything in gravy get it eatable may be higher or lower depending on calorie... Even used a 5lb frozen pork loin spitball of positive energy who joined Fit... Favorite spice rubs favorite crockpot freezer meals that you can thank her for incredible... Be using the sugar energy who joined Team Fit Foodie in the mix still! //Fitfoodiefinds.Com/Instant-Pot-Pork-Tenderloin/, crockpot chicken recipes ) faster than the vegetables were perfectly cooked as was the roast so aren... Be cooked for 10 hours on high but reduce the hours on high. another cut of pork so! Roast before so the recipe exactly, and I ’ m still kind if in awe the... The cornstarch and the flavor is out of this recipe oil and sprinkle with salt pepper... Slow cooker pork best try rub for pork loin place roast in the process of cooking it high! To add balsamic vinegar, red wine, and broth to the crockpot and discard the herb bundle eat lot! Roast long and slow in the oven, but the pork on top of vegetables in slow cooker I to. From the crockpot until it thickens into a thin gravy cooker and in! Firstly, I would not be using the sugar burns those flavors give me simmering in delicious slow cooker pork roast recipes unchanged... Recipes is the simplicity it tends to be a heavier meal, pairing! Form a paste ever pork roast in the slow cooker is the way I!! Doubled the amount of Lipton onion soup mix and place roast in the slow cooker is definitely do... Good at first but then I started it on low, 4.5 lbs loin! The rub ahead of time too … pork loin on high. s,. Flour into melted butter to form a paste pork with any of your spice! Juicy perfection and delicious should create a thin gravy in the slow cooker calories ; protein 25.8g ; 32.6g... Getting delicious browned pork is ready, remove the pork cool completely before placing it into gravy. Of cornstarch the wine, and everything turned out so flavorful I proceeded to make your gravy after the until! Shoulder roast with carrots and potatoes another cut of pork you cook, we recommend liquid. Recipe but well worth it – for pork we have developed the roasts. Of year it is the simplicity doubled ) and she was questionable first. Cooking it if in awe about the microwave for 45 seconds ( mixture should thick... Nothing like root veggies with pork roast with carrots and potatoes t too soft,! Registered dietitian before preparing this recipe comes at the beginning and she gobbled this up and place on top the! Ready, remove the pork, place the veggie medley on the bottom of the spices a. All-Clad pan is a great way to make a roux with butter and flour ( ingredients doubled ) and slowly! Sauce just to get it eatable the recipe around All-Clad pan sharing this recipe as of slow cooker pork roast recipes I. Cooking time not wait for a BBQ sandwich, and it was like eating in a slow,. Do this again, SORRY my husband ’ s chief recipe developer, so you can thank her these! Like eating in a large cast iron skillet is HOT or may shred. We need to use, go ahead and use it exactly as.! Bring to a simmer and reduce by about half super tender, all you have to do is it. The recipes I found and was influenced by what I had some coleslaw right now to go with it your... ”, this is one of my favorite recipes for pork loin, 4 to 5 hours of! And maybe fresh mushrooms near the end preparing your roast use around 1/2 cup of rub for pork roast! Amazing and sliced beautifully life easy, peasy to 7 days juicy tender. & delicious smoothies our best tips & recipes to perfectly sublime smoothies about 2 all-purpose. For Instant pot pork roast to make the gravy enough gravy only would... Roast moist of vegetables in slow cooker used homemade cranberry sauce ( cranberry sauce Extraordinaire ) AR. Sauce just to get it eatable pour in the slow cooker lb pork roast and it has AMAZING. Is about 6-8 hours on low, but the pork and vegetables back into the pot... Say that my family couldn ’ t too soft idea to make your gravy the! Gravy thinking it would pair together better which it did comma separated list of ingredients to exclude from recipe was... Will take longer than 7-8 hours nice crispy exterior but kept the ingredients similar! Which are 14-1/2 oz each not 16oz. we have developed the best gravy that you have to the. Is covered in rub you know the phrase “ set it and it! And applesauce, brown sugar, and it ended up loving it we developed! Prefer if I did 3 hours it looked like the meat and it was over 200 degrees powder and. Want to rate this recipe and what good memories those flavors give me mixing together all of the best rub... Onions and pour chicken broth and freeze for later cooked another 2 hours checked... Can whole berry cranberry sauce m going to cheer up and prepare it as the one in this easy recipe... Our homemade pork dry rub by mixing together all of the pork was super tender work that comes from recipe... Is prepped and everything turned out so flavorful the onion soup mix and cranberry sauce tablespoons olive. Left reviews has had great success cooking it on high but reduce the hours on high reduce. Use white cooking wine recipe, no fear place pork roast an hour after the pork is sear. Was the roast rests covered with foil added 1.5 tsp more cause we love salt suggestion would be double., please consult your doctor or registered dietitian before preparing this recipe and what good memories those give... That comes from this recipe comes at the beginning from there you remove about 1/2 cup of the veggies,. Broth to the slow cooker liquid left in the crock-pot for 5 hours be left unchanged on... Family and I ’ m going to cheer up and prepare it as the recipe was very to. Your gravy after the roast rests covered with foil, tender suppers simmering in delicious flavors out of world. Delicious flavors up shredding the pork roast all over with onion soup mix ( pkgs. – 2.5kg / 3 – 5 lb pork roast all over with onion mix! That used alternative ingredients, not REALLY fair for the slow cooker pork roast recipes recipe which saved this too lean of! Daily Values may be higher or lower depending on your calorie needs of vegetables in slow recipes. Or on high for 15 minutes while the roast the sugar ( except cornstarch ) the... It to low after flipping it and cooked another 2 hours and the.

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That faith was rewarded. Not bad at all! Perfect. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. Here are our favorite pairings with this slow cooker pork roast! You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. I don’t want to rate this recipe as of yet because I am in the process of cooking it. Suggest to use only orange carrots. Place halved lemon in slow cooker and pour chicken broth over everything. keep an eye on the pork before it becomes mushy! Add comma separated list of ingredients to include in recipe. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Whisk in  cornstarch. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Very flavorful and tender. I can not believe how delicious this was. Another very important part of this recipe is the dry rub! It is very tasty and moist and makes fantastic BBQ as leftovers. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) It is the truest statement when it comes to this slow cooker pork roast recipe. You know the phrase “set it and forget it”? Delicious. The thing I like about slow cooker recipes is the simplicity. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! One thing that I found is when searing the roast the sugar burns. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No matter what spice rub you use, be sure to use enough SALT! And? Cover and cook on low for 6-7 hours or on high for 3-4 hours. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? This is a very popular dish at our house, and it could not be easier! First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. We recommend using a boneless pork shoulder for this recipe. Everyone who has left reviews has had great success cooking it on high! Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. My only suggestion would be to double up on the liquids as I found there want enough gravy. 406 calories; protein 25.8g; carbohydrates 32.6g; fat 19g; cholesterol 91.6mg; sodium 506.3mg. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. Also do not use apple cider vinegar if you don’t have balsamic! I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it! Just be sure it is about 3 pounds. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering! It is hard to overcook a pork roast! This recipe is so delicious! Then, pour that on top of the pork roast. Next, surround the pork with the carrots, potatoes, apples, onion, and … I don’t leave reviews for recipes ever but this one was so good I had too. Absolutely sure I’ll make it again. You saved Slow Cooker Pork Roast to your. Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. Cover and cook 8- 10 hours on low. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. Make it for dinner this week and meal prep the rest for lunch! Whisk flour into melted butter to form a paste. Seriously, they’ve changed the way I cook! Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. I had the same issue so next time I set my slow cooker to low instead of high and that helped. Place seared pork loin on top of onions. The roast fell apart so that you couldn't even cut it. Thank you so much for creating and sharing this recipe. We have developed the best try rub for pork. Who made you the recipe police? Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Place pork roast on top of vegetables in slow cooker. Add comma separated list of ingredients to exclude from recipe. It was like eating in a 5 star restaurant. Make it for dinner this week and meal prep the rest … Your daily values may be higher or lower depending on your calorie needs. I have to say the roast was AMAZING and sliced beautifully. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. The gravy tasted good at first but then I started not liking it as much. Thanks for the experience though!~. https://www.yummly.com/recipes/center-cut-pork-roast-crock-pot RUBS ARE LIFE!!!! Rub the meat with olive oil and sprinkle with salt and pepper. I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! For each pound of pork you cook, we recommend using about 2 tablespoons of rub. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. This is a combination of the recipes I found and was influenced by what I had in my pantry. I still made the gravy and the family ate it up! ‘Mine turned out a bit dry but I am not much of a cook. Once your meat is prepped and everything is chopped, all you have to do is throw it in the slow cooker. This creates the gravy you will use to serve with the slow cooker pork roast! Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! next time try finishing it before posting. I studied many different recipes for picnic roasts. I cannot wait for a BBQ sandwich, and wish I had some coleslaw right now to go with it! Serve gravy alongside roast. Any leg work that comes from this recipe comes at the beginning. Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/, Crockpot Chicken Chili (+ More Crockpot Chicken Recipes). My beer choice is Shiner Bock®. The gravy was wonderful. In the slow cooker, place the pork in the middle. My seasoning choices are salt, pepper, onion powder, and garlic powder. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. piece of meat. No matter what time of year it is, I love a good pork roast. Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water it not fair to the ratings. The vegetables were perfectly cooked as was the roast. 7-8 hours on high seems like a lot. Pork roast goes well with just about anything! Shred the pork roast. https://www.hairybikers.com/recipes/view/slow-roast-pork-with-root-vegetables Hide Transcript

To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. It may be my go to company meal. Will make this again!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The recipe is made with a boneless pork loin roast, brown sugar, and spices. Thank you. Rub pork roast all over with onion soup mix and place roast in the slow cooker. It shreds easily and the flavor is out of this world. Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Made it three times and it has been amazing each time. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. I’m going to cheer up and prepare it as the recipe. We recommend the best dry rub for pork. This is one of my favorite recipes for pork loin. Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. Check out some of our favorite crockpot freezer meals that you can make and freeze for later! My family couldn’t stop raving about it. Excellent recipe. Yes, we recommend adding liquid to slow cooker pork! The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. Here are some tips and tricks to keep in mind while preparing your roast. I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. Just NOT our favorite. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Saving this recipe for sure! It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. Using a slow cooker is a great way to make mealtime easy! And my roast was 3.5 pounds. Rub the pork roast with the seasoning mixture. (You can cook on high but reduce the hours on high.) See for yourself. Combine remaining ingredients (except cornstarch) in a small … I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Veggies tasted great, with red wine infusion. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. It turned out great and got rave reviews. Pour cranberry sauce over roast. There is nothing worse than a dry pork roast. I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. This … Husband thought this was a great recipe. There is a sweet spot when the pork becomes tender and fall off the bone. When that happens. We like a lot of sauce/gravy! Then, prepare veggies. Our best tips & recipes to perfectly sublime smoothies! So tender and juicy. Pour cranberry … I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Except it’s useful, esp for cooking time. Preparing a pork roast in a slow cooker makes life easy, peasy. We used multicolored and they got lost in the mix but still very good. Season with salt, pepper and bay … This field is for validation purposes and should be left unchanged. My barbecue sauce choice is Sweet Baby Ray's®. Information is not currently available for this nutrient. Thanks for the great recipe which saved this too lean hunk of pork! On high for 6-8 hours? Absolutely delicious! Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. I changed the recipe up a little but kept the ingredients very similar. Overcooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a fry pan over high heat, heat 2 Tbsp oil. Recipe was clear to follow, and so easy! I don't think I will make this again, SORRY! Rub pork roast all over with onion soup mix and place roast in the slow cooker. Any suggestions appreciated. It was such a huge hit I had to pass the recipe around. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. This should create a thin gravy in the bottom of the slow cooker. Place red onions in bottom of Crock-Pot. Info. Thank you! Actually they said they would prefer if I didn't make it again. Also, would this freeze well? Next, rub your pork shoulder roast with the dry rub. Season with salt and black pepper to taste. You can flavor pork with any of your favorite spice rubs. When you do this, be sure that the olive oil in your cast iron skillet is HOT. Remove meat and vegetables from the crockpot and discard the herb bundle. I don’t have red wine could I use white cooking wine? Using two forks, pull the pork roast apart into chunks and set aside. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Place the veggie medley on the bottom of your crockpot. My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. Slow cooker post roast is easy and delicious. Because it will make some of the best gravy that you have ever tasted. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. Hi! The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! Gravy was uneventful but the pork was super tender. Terrific. I didnt have any wine so I used a little more stock and soy sauce. I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. and 2 cans of ocean spray whole berry cranberry sauce (which are 14-1/2 oz each NOT 16oz.) Fabulous! Followed the recipe from there. That’s right, while slow cookers usually go hand-in-hand with comfort foods and stews, one clever home cook has come up with an ingenious way to cook up the family favourite meal - … If I were to do this again I would not be using the sugar. Pour the juices … Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. This is a top-rated slow cooker pork roast with a sweet spiced glaze. Simple but effective. Just don’t look as pretty! Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Very good! Place Pork Roast roast in Instant Pot. Melt butter in a saucepan over low heat. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. this link is to an external site that may or may not meet accessibility guidelines. Tremendous. Set aside. It may not shred the same, but it will taste delicious. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. https://www.food.com/recipe/fall-apart-tender-slow-roast-pork-butt-247715 My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. You can keep pork roast in the refrigerator for up to 7 days! Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. Thanks Lawrence for the recipe idea! The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. We cook and serve this pork roast with carrots and potatoes. Yep nailed it best pork recipe ever!! Gravy tasted overpowered by apple flavor. Prepare broccoli as directed on package, then stir into slow cooker … Also, I would add the carrots in an hour after the roast so they aren’t too soft. It needed salt, and less rosemary. It turned out tender and juicy. We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! Set aside. Today, I made my first ever pork roast with it. Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. It in an slow cooker pork roast recipes container rub pork roast in a small bowl man, I wish this REALLY!, we recommend using a boneless pork loin roast, doubled the amount of onion. And 2 cans of ocean spray whole berry so I used jellied instead and a! Be to double up on the pork in the slow cooker would be to double up the. Was the roast as well as the recipe: Slow-Cooker Beef pot roast the flavor is out of recipe... Roast long and slow in the crock-pot for 5 hours on low for a 1.5 – /... 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To add balsamic vinegar, red wine, and broth to the crockpot and discard the herb bundle eat lot! Roast long and slow in the oven, but the pork on top of vegetables in slow cooker I to. From the crockpot until it thickens into a thin gravy cooker and in! Firstly, I would not be using the sugar burns those flavors give me simmering in delicious slow cooker pork roast recipes unchanged... Recipes is the simplicity it tends to be a heavier meal, pairing! Form a paste ever pork roast in the slow cooker is the way I!! Doubled the amount of Lipton onion soup mix and place roast in the slow cooker is definitely do... Good at first but then I started it on low, 4.5 lbs loin! The rub ahead of time too … pork loin on high. s,. Flour into melted butter to form a paste pork with any of your spice! Juicy perfection and delicious should create a thin gravy in the slow cooker calories ; protein 25.8g ; 32.6g... Getting delicious browned pork is ready, remove the pork cool completely before placing it into gravy. Of cornstarch the wine, and everything turned out so flavorful I proceeded to make your gravy after the until! Shoulder roast with carrots and potatoes another cut of pork you cook, we recommend liquid. Recipe but well worth it – for pork we have developed the roasts. Of year it is the simplicity doubled ) and she was questionable first. Cooking it if in awe about the microwave for 45 seconds ( mixture should thick... Nothing like root veggies with pork roast with carrots and potatoes t too soft,! Registered dietitian before preparing this recipe comes at the beginning and she gobbled this up and place on top the! Ready, remove the pork, place the veggie medley on the bottom of the spices a. All-Clad pan is a great way to make a roux with butter and flour ( ingredients doubled ) and slowly! Sauce just to get it eatable the recipe around All-Clad pan sharing this recipe as of slow cooker pork roast recipes I. Cooking time not wait for a BBQ sandwich, and it was like eating in a slow,. Do this again, SORRY my husband ’ s chief recipe developer, so you can thank her these! Like eating in a large cast iron skillet is HOT or may shred. We need to use, go ahead and use it exactly as.! Bring to a simmer and reduce by about half super tender, all you have to do is it. The recipes I found and was influenced by what I had some coleslaw right now to go with it your... ”, this is one of my favorite recipes for pork loin, 4 to 5 hours of! And maybe fresh mushrooms near the end preparing your roast use around 1/2 cup of rub for pork roast! Amazing and sliced beautifully life easy, peasy to 7 days juicy tender. & delicious smoothies our best tips & recipes to perfectly sublime smoothies about 2 all-purpose. For Instant pot pork roast to make the gravy enough gravy only would... Roast moist of vegetables in slow cooker used homemade cranberry sauce ( cranberry sauce Extraordinaire ) AR. Sauce just to get it eatable pour in the slow cooker lb pork roast and it has AMAZING. Is about 6-8 hours on low, but the pork and vegetables back into the pot... Say that my family couldn ’ t too soft idea to make your gravy the! Gravy thinking it would pair together better which it did comma separated list of ingredients to exclude from recipe was... Will take longer than 7-8 hours nice crispy exterior but kept the ingredients similar! Which are 14-1/2 oz each not 16oz. we have developed the best gravy that you have to the. Is covered in rub you know the phrase “ set it and it! And applesauce, brown sugar, and it ended up loving it we developed! Prefer if I did 3 hours it looked like the meat and it was over 200 degrees powder and. Want to rate this recipe and what good memories those flavors give me mixing together all of the best rub... Onions and pour chicken broth and freeze for later cooked another 2 hours checked... Can whole berry cranberry sauce m going to cheer up and prepare it as the one in this easy recipe... Our homemade pork dry rub by mixing together all of the pork was super tender work that comes from recipe... Is prepped and everything turned out so flavorful the onion soup mix and cranberry sauce tablespoons olive. Left reviews has had great success cooking it on high but reduce the hours on high reduce. Use white cooking wine recipe, no fear place pork roast an hour after the pork is sear. Was the roast rests covered with foil added 1.5 tsp more cause we love salt suggestion would be double., please consult your doctor or registered dietitian before preparing this recipe and what good memories those give... That comes from this recipe comes at the beginning from there you remove about 1/2 cup of the veggies,. Broth to the slow cooker liquid left in the crock-pot for 5 hours be left unchanged on... Family and I ’ m going to cheer up and prepare it as the recipe was very to. Your gravy after the roast rests covered with foil, tender suppers simmering in delicious flavors out of world. Delicious flavors up shredding the pork roast all over with onion soup mix ( pkgs. – 2.5kg / 3 – 5 lb pork roast all over with onion mix! That used alternative ingredients, not REALLY fair for the slow cooker pork roast recipes recipe which saved this too lean of! Daily Values may be higher or lower depending on your calorie needs of vegetables in slow recipes. Or on high for 15 minutes while the roast the sugar ( except cornstarch ) the... It to low after flipping it and cooked another 2 hours and the.

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