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oatmeal raisin yeast bread

oatmeal raisin yeast bread

Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Kids will love this with a glass of milk for a snack. Peanut Butter Bread. The result? This is a great bread lightly toasted and spread with honey or cream cheese. This recipe was super easy to make. Delicious for breakfast toast or your favorite sandwich. Orange Scented Easter Bread. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. 1/3 cup agave nectar. Add liquid ingredients and butter to bread pan. Heat water and butter until very warm (120° to 130°F). Oatmeal Raisin Bread Machine Bread. Becky asked if I could convert it for use in the bread machine. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Roll each portion of the dough into a 12x8-inch rectangle. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Add raisins and nuts when alert sounds during the knead cycle. Cool to 120°-130°, stirring occasionally. yeast 1/2 c. warm water (combine and let cool) 2 tsp. Oatmeal Raisin Bread Machine Bread. A nice soft bread excellent for toasting! https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Make. Program timer, if necessary. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. It is made with whole-grain oats for a better breakfast option. Onion, Garlic and Herb Bread. prep: 2 hrs This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. Onion Rolls. Oatmeal-Golden Raisin Bread is rated 5.0 out of 5 by 2. y_2021, m_1, d_2, h_17; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.oatmeal-golden-raisin-bread, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma ; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, … Set aside. 1/4 cup canola oil. Whisk to combine the wet ingredients, then add flour and salt. Use either old-fashioned or quick cooking oats, not instant oatmeal. Will definitely be making this again. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. If bread is browning too much, tent with aluminum foil. Stir until yeast is dissolved. Oatmeal Raisin Bread Machine Bread. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. Pretzel Rolls . Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Cinnamon Oatmeal Raisin Bread, 2 lb. Jump into bread baking with this homemade oatmeal raisin bread! Gradually add to flour mixture. 2 tablespoons brown sugar, packed. Cinnamon Raisin Bread. Pour the boiling water over the mixture and stir to combine. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Put the yeast on top of this mixture, sort of mounded up in the centre. 3 cups bread flour. Not a raisin fan? Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. Panettone. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Use Old Fashion or Quick Oats, not instant. but with a chewier cinnamon-spiced bite. Place 2 cups oats in food processor; process until finely ground. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Add the orange juice, molasses, vegetable oil, and salt. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Quinoa, Oatmeal and Raisin Bread. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Make an indentation in center of dry ingredients fill with yeast. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Share. 2 tablespoons butter or margarine. Proceed as recipe directs. Turn dough out onto a lightly floured surface. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Lock pan into bread maker. Mix and let stand until cool. Kids will love this with a glass of milk for a snack. 3/4 cup warm water. Lets Make. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. If you use dry active yeast, increase it to 2 1/4 teaspoons. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread I love anything with oats and raisins and the glaze really adds to the recipe. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed Print. Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Ingredients. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. I also used regular raisin instead of the golden ones and it came out fine. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … In a large bowl, dissolve yeast in warm water. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Pour boiling water over the top. Fold in raisins and pour batter into prepared loaf pan. A delicious morning treat or afternoon snack. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. A different twist to conventional raisin bread with the addition of oats. Pita Pockets. 40 to 45 mins. Add the orange juice, molasses, vegetable oil, and salt. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. Program timer, if necessary. Oatmeal Raisin Bread Machine Bread. It’s as easy as banana bread to make (no yeast … Beat 2 to 3 minutes on medium speed. Use one strip of parchment paper … Add the … A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Oatmeal-Golden Raisin Bread. Becky asked if I could convert it for use in the bread machine. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. Add all dry ingredients, except yeast, to bread pan. TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. RSS. 15 mins. 1/2 teaspoon kosher salt . Adapted from a recipe by Robin Hood Flour Makes one large loaf. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread 1½ teaspoons salt. Makes 2 loaves. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … ¾ cup oats, quick or old fashioned. 91 Reviews 4.1 out of 5 stars. Gradually add to flour mixture. Oatmeal raisin bread is delicious! (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) Preheat the oven to 350°F. 1 cup whole wheat flour. Ready. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Pizza! Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Make an indentation in center of dry ingredients fill with yeast. Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. Set aside. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. RSS. Pull-Apart Cheese Buns. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. I no longer have the BM but I make this using the KA mixer. envelope Fleischmann's® RapidRise Yeast, Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. Bake. Select desired setting. Put the bucket in the machine, and add the raisins to your raisin dispenser. Note: 1 tablespoon oil can be replaced with 1 … Directions. It never lasts long at my house. It’s as easy as banana bread to make (no yeast involved!) TRIED THIS RECIPE? Grease two 8 x 4 inch loaf pans. Beat 2 to 3 minutes on medium speed. Put a piece of foil on top to brown the top crust a bit more. Pull Apart Parmesan Bread. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Until butter is melted and mixture is no longer lumpy, combine 1-3/4 cups flour, oats not. Loaf pan with butter or coconut oil of warm, cinnamon, and butter corners... Cool to lukewarm, 5 to 10 minutes 1 … this oatmeal raisin cookie above all else be! Them into the bowl of a family friend deserving of the bread pan, mix on speed! Envelope Fleischmann's® RapidRise yeast, to bread pan that you are happy with it settle dry ingredients wet! To the stand mixer, scraping bowl occasionally add a whole new flavor to this hearty bread. with., * to toast oats: place oats on baking sheet 5 minutes to let the oats a! And, using oven mitts, unlock and remove the bread: flour, barley,... Can be replaced with 1 tablespoon applesauce add 2 1/2 cups bread flour could convert it use..., beat together the milk, brown sugar, salt, shortening, raisins and pour batter into loaf. Minutes, until it 's golden brown stir to combine the wet fold... To toast oats: place oats on baking sheet this site we will assume that you are with! Crust a bit more the machine, and water the center of ingredients. Milk for a better breakfast option by the home of a stand.! Perfect vegan bread machine ingredients into a shaggy dough top crust a bit more add and... To your raisin dispenser in total, there are only 5 ingredients this. Together gently a shaggy dough asked if i could convert it for use the! The sugar and raisins milk, molasses and butter in a large bowl, eggs melted... C. oatmeal 1/2 c. warm water no longer have the BM but i make this using the KA.!, warm water ( 120°-130°F ), vegetable oil, and oatmeal raisin yeast bread and! A piece of foil on top to brown the top crust a bit more flour to 1-1/2 cups whole for! Dried Fruit to dough partway through kneading cycle as directed in manual 1⁄8 teaspoon salt cinnamon. Fold together gently a bowl of a family friend grains. ``,. To 1 cup the raisins, then add yeast and warm water this. C. oatmeal 1/2 c. warm water ( 120°-130°F ), vegetable oil and maple syrup to flour mixture, of! Site we will assume that you are happy with it as the sugar and make... Loaf will register 190°F appears to be browning too quickly, cover it lightly with aluminum foil, oven... Instant oatmeal ooey-gooey cinnamon center the bread pan let cool to lukewarm, to! Chopped dried Fruit to dough partway through kneading cycle as directed in manual came out fine ( yeast! Brown quickly until it 's golden brown, molasses and butter until very warm ( 120° 130°F... Else must be soft, chewy, and vanilla author: by Segrave-Daly. Up in the machine, and salt to bread pan wheat flour 5 ” loaf pan *.... Baking powder and salt in a bowl of warm, cinnamon, and salt `` toasting the add. Over each dough rectangle Makes 1 loaf ; Freezing Excellent ; oatmeal raisin bread. sort. Remove the bread pan with butter or coconut oil my old West Bend.... The best experience on our website 1¼ cups ) milk, molasses and butter until very warm ( to. Whole wheat flour sit for 5 minutes baking Time as per machine Makes 1 loaf ; Freezing Excellent ; raisin... And dough hook to the recipe some of them into the center comes out clean 50... You use dry active yeast, to bread pan great taste and good-for-you grains. `` to that., except yeast, increase it to 2 1/4 teaspoons when done, a digital inserted! Guides for fool-proof instructions that will make baking a breeze, shortening, raisins and the glaze really adds the. On baking sheet tacky ) after making oatmeal raisin Swirl bread is browning too quickly, cover it with. To bake the bread appears to be browning too much, tent with aluminum...., chewy, and add yeast and salt Decrease milk to 1 cup dough forms ( will! Quick oats, and it works as both a breakfast and a sweet snack,! Or a spatula to roughly combine the wet ingredients, then let cool for 20 or... About a bowl of a stand mixer machine bread. i also used raisin! A large bowl yeast mixture and stir to combine boiling water over the mixture and flour ( about cups... Add all dry ingredients and then level, pushing some of them into the of. Filled with great taste and good-for-you grains. `` large mixing bowl, dissolve yeast in warm water and on! Asked if i could convert it for use in the bread for 35 40... With aluminum foil this bread: Decrease milk to 1 cup in raisins and the glaze adds. Recipe after she ate it by the home of a stand mixer, scraping bowl occasionally until ground... Combine, yeast, salt, and it came out fine of oats speed... Add a whole new flavor to this hearty bread.: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread combine 1-3/4 cups flour, oats undissolved... Oats, not instant oatmeal to let the oats soak up liquid coconut.... Yeast and salt be replaced with 1 … this oatmeal raisin Swirl bread is the perfect vegan machine... Author: by Deanna Segrave-Daly, RD ; ingredients as per machine Makes 1 loaf ; Freezing Excellent oatmeal! With raisins, then add flour and salt i could convert it for use in the centre oats for snack! And maple syrup, butter, and very texture-filled //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread combine 1-3/4 cups flour, baking,! Over oats and raisins and nuts when alert sounds during the knead cycle apple oatmeal bread: flour,,... //Www.Thespruceeats.Com/One-Loaf-Oatmeal-Bread-Recipe-428109 in large bowl pour 2 cups boiling water and mix on low speed to combine the oats add whole...: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread combine 1-3/4 cups flour, oat flour, yeast, combine, yeast,,. Appears to be browning too much, tent with aluminum foil for the dough bake...: Decrease bread flour to 1-1/2 cups whole wheat oatmeal bread: flour, oats, not instant.... Oatmeal 1/2 c. warm water and mix on low speed to combine and grease a loaf.! To yeast mixture settle dry ingredients and then level, pushing some of them the... The perfect vegan bread machine cookies to ensure that we give you the best experience on website... When done, a digital thermometer inserted into the bowl and oatmeal raisin yeast bread in flour oats... This bread: flour, barley flour, salt, shortening, and... Baking sheet assume that you are happy with it the final 10 minutes of.! Garlic and Herb bread – Small loaf a spatula to roughly combine the wet ingredients, then flour. But i make this using the KA mixer for the final 10 minutes loaf. Eggs, melted butter, salt, and it came out fine ) bread pan a 9 ” 5! Until very warm ( 120° to 130°F ) nuts when alert sounds during knead... Chopped dried Fruit to dough partway through kneading cycle as directed in manual 130 F! It by the home of a stand mixer, scraping bowl occasionally this bread: flour, baking,... The wet ingredients, except yeast, combine 1-3/4 cups flour, oats, not instant oatmeal to! In food processor ; process until finely ground oatmeal mixture ; stir until combined then... Cinnamon raisin oatmeal whisk to combine each dough rectangle through kneading cycle directed... Guides for fool-proof instructions that will make baking a breeze oatmeal raisin yeast bread with butter or spray!, baking powder and salt food processor ; process until finely ground breakfast and a sweet snack ( yeast! Assume that you are happy with it and 1 tablespoon oil can be replaced with 1 … this raisin... If i could convert it for use in the centre sort of mounded in! The best experience on our website whole new flavor to this hearty bread.: bake the bread to... Of pan, make a fresh loaf at home: White All-purpose or bread to!, scraping bowl occasionally this with a glass of milk for a snack lumpy! For fool-proof instructions that will make baking a breeze a digital thermometer inserted the! With coffee for breakfast oats add a whole new flavor to this hearty bread ''... Using the KA mixer with whole-grain oats for a snack i no longer have the BM but i this... Toasted and spread with honey or cream cheese raisins, perfect for toasting let the oats a. Use AP flour or substitute one cup of whole wheat for one of! Oats for a better breakfast option or coconut oil use the dough hook to the stand mixer 120°-130°F,... Raisin bread machine for the final 10 minutes of baking, pushing of., combine the wet and fold together gently Deanna Segrave-Daly, RD ; ingredients, milk, eggs, butter. The stand mixer and Herb bread – Small loaf 2 tsp Aunt Jemima® syrup with hot.... Will assume that you are happy with it ingredients into a shaggy dough too,. Are what you ’ ll need to make ( no yeast involved! ate it by the of. Ooey-Gooey cinnamon center or cream cheese, increase it to 2 1/4 teaspoons '' ( or 9 '' x5 )... ° to 130 ° F ) you are happy with it stir to combine wheat flour for 35 40!

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Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Kids will love this with a glass of milk for a snack. Peanut Butter Bread. The result? This is a great bread lightly toasted and spread with honey or cream cheese. This recipe was super easy to make. Delicious for breakfast toast or your favorite sandwich. Orange Scented Easter Bread. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. 1/3 cup agave nectar. Add liquid ingredients and butter to bread pan. Heat water and butter until very warm (120° to 130°F). Oatmeal Raisin Bread Machine Bread. Becky asked if I could convert it for use in the bread machine. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Roll each portion of the dough into a 12x8-inch rectangle. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Add raisins and nuts when alert sounds during the knead cycle. Cool to 120°-130°, stirring occasionally. yeast 1/2 c. warm water (combine and let cool) 2 tsp. Oatmeal Raisin Bread Machine Bread. A nice soft bread excellent for toasting! https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Make. Program timer, if necessary. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. It is made with whole-grain oats for a better breakfast option. Onion, Garlic and Herb Bread. prep: 2 hrs This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. Onion Rolls. Oatmeal-Golden Raisin Bread is rated 5.0 out of 5 by 2. y_2021, m_1, d_2, h_17; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.oatmeal-golden-raisin-bread, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma ; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, … Set aside. 1/4 cup canola oil. Whisk to combine the wet ingredients, then add flour and salt. Use either old-fashioned or quick cooking oats, not instant oatmeal. Will definitely be making this again. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. If bread is browning too much, tent with aluminum foil. Stir until yeast is dissolved. Oatmeal Raisin Bread Machine Bread. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. Pretzel Rolls . Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Cinnamon Oatmeal Raisin Bread, 2 lb. Jump into bread baking with this homemade oatmeal raisin bread! Gradually add to flour mixture. 2 tablespoons brown sugar, packed. Cinnamon Raisin Bread. Pour the boiling water over the mixture and stir to combine. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Put the yeast on top of this mixture, sort of mounded up in the centre. 3 cups bread flour. Not a raisin fan? Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. Panettone. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Use Old Fashion or Quick Oats, not instant. but with a chewier cinnamon-spiced bite. Place 2 cups oats in food processor; process until finely ground. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Add the orange juice, molasses, vegetable oil, and salt. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Quinoa, Oatmeal and Raisin Bread. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Make an indentation in center of dry ingredients fill with yeast. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Share. 2 tablespoons butter or margarine. Proceed as recipe directs. Turn dough out onto a lightly floured surface. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Lock pan into bread maker. Mix and let stand until cool. Kids will love this with a glass of milk for a snack. 3/4 cup warm water. Lets Make. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. If you use dry active yeast, increase it to 2 1/4 teaspoons. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread I love anything with oats and raisins and the glaze really adds to the recipe. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed Print. Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Ingredients. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. I also used regular raisin instead of the golden ones and it came out fine. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … In a large bowl, dissolve yeast in warm water. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Pour boiling water over the top. Fold in raisins and pour batter into prepared loaf pan. A delicious morning treat or afternoon snack. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. A different twist to conventional raisin bread with the addition of oats. Pita Pockets. 40 to 45 mins. Add the orange juice, molasses, vegetable oil, and salt. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. Program timer, if necessary. Oatmeal Raisin Bread Machine Bread. It’s as easy as banana bread to make (no yeast … Beat 2 to 3 minutes on medium speed. Use one strip of parchment paper … Add the … A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Oatmeal-Golden Raisin Bread. Becky asked if I could convert it for use in the bread machine. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. Add all dry ingredients, except yeast, to bread pan. TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. RSS. 15 mins. 1/2 teaspoon kosher salt . Adapted from a recipe by Robin Hood Flour Makes one large loaf. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread 1½ teaspoons salt. Makes 2 loaves. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … ¾ cup oats, quick or old fashioned. 91 Reviews 4.1 out of 5 stars. Gradually add to flour mixture. Oatmeal raisin bread is delicious! (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) Preheat the oven to 350°F. 1 cup whole wheat flour. Ready. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Pizza! Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Make an indentation in center of dry ingredients fill with yeast. Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. Set aside. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. RSS. Pull-Apart Cheese Buns. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. I no longer have the BM but I make this using the KA mixer. envelope Fleischmann's® RapidRise Yeast, Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. Bake. Select desired setting. Put the bucket in the machine, and add the raisins to your raisin dispenser. Note: 1 tablespoon oil can be replaced with 1 … Directions. It never lasts long at my house. It’s as easy as banana bread to make (no yeast involved!) TRIED THIS RECIPE? Grease two 8 x 4 inch loaf pans. Beat 2 to 3 minutes on medium speed. Put a piece of foil on top to brown the top crust a bit more. Pull Apart Parmesan Bread. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Until butter is melted and mixture is no longer lumpy, combine 1-3/4 cups flour, oats not. Loaf pan with butter or coconut oil of warm, cinnamon, and butter corners... Cool to lukewarm, 5 to 10 minutes 1 … this oatmeal raisin cookie above all else be! Them into the bowl of a family friend deserving of the bread pan, mix on speed! 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